Kodi kuphika chakudya chamoto?

Sikuti aliyense amakonda kudya dumplings kapena mbatata yokazinga usiku. Yesani kuphika chakudya cha banja, chinachake mu uvuni. Ndipo, ngati malingaliro anu sakukondweretsa kwambiri panyumba, gwiritsani ntchito maphikidwe athu okondweretsa, ofotokozedwa mwatsatanetsatane pansipa. Mudzaphunzira kuphika nyama yowoneka bwino, kuphatikiza zosakaniza zosakaniza kapena kuyesera kuphika miphika yodzaza ndi mbatata ndi zonunkhira.

Nyama yokhala ndi uchi - yotentha kumoto mu uvuni

Zosakaniza:

Kukonzekera

Nyama yatsopano ya nkhumba imatsukidwa m'madzi, ikhale youma, kenako idulani zidutswa zamkatimbiri zosaposa masentimita asanu. Ikani iwo mu mbale yakuya, perekani payekha kuti mulawe ndi mchere ndikuyambitsa.

Mu pang'ono lakuya mbale kutsanulira madzi uchi, ife kuwonjezera izo classic soy msuzi ndi ketchup chili. Kenaka, timapyola mu makina apadera opangira mano adyowa a adyo ndipo tsopano tikusakaniza marinade. Thirani pa nkhumba yogwedeza ndikuyika pambali pamalo ozizira kwa ola limodzi. Kenaka timasintha nyamayi mu mawonekedwe ozama, omwe timaphimba ndi chivindikiro ndikutumiza ku ng'anjo yotentha mpaka madigiri 195. Pambuyo pa ola limodzi ndi mphindi 20, chotsani chivindikiro cha nkhungu ndi kuphika nyama mpaka kutuluka kwa golide kwa mphindi 15.

Casserole ndi soseji ndi mbatata mu mphika - chakudya chokoma mu uvuni

Zosakaniza:

Kukonzekera

Mbatata imadulidwa osati yayikulu kwambiri, zidutswa zosakaniza ndi kuwonjezera ku mbale yakuya. Mazira a mkaka opangidwa kuchokera ku mafilimu ali ndi masentimenti a masentimita ndipo amawaika mu mphika wa mbatata. Tinayika anyezi osaya, omwe amatumizidwa mu mbale. Fukani ndi uzitsine wa khitchini mchere, kuwonjezera pa mafuta mayonesi ndi kusakaniza zonse zosakaniza. Timatulutsa zomwe zili mu katsulo ka ceramic ndi pamwamba pa mphika wodzaza ndi wambiri. Timawaika pakati pa moto ndi madigiri 180 madigiri ndi kuphika kwa mphindi 20.