Nsomba ndi kaloti

Zosakaniza zofiira nsomba zimatha kukonzedwa m'njira zosiyanasiyana, koma bajeti yambiri ndiyo kuphika pogwiritsa ntchito masamba omwe angakwanitse kwambiri, monga ifeti - kaloti ndi anyezi. Ndi za maphikidwe ophweka komanso odyera kwambiri omwe tidzakambirana za mtsogolo.

Nsomba ya Braised ndi anyezi ndi kaloti

Zosakaniza:

• mphukira - 1/4 tsp.
• parsley watsopano - gulu limodzi;
• kaloti - 500 g;
• adyo - 2 cloves;
• anyezi - ma PC 2;
• fayilo ya nsomba - zidutswa 4;
• kusuta fodya - 2 tbsp. makuni;
• mafuta a azitona - theka la zana;
• mchere, tsabola - kulawa.

Kukonzekera

Kaloti amatsukidwa, kudula pakati ndi kudulidwa m'mizere yofanana. Anyezi amadula mphete zazikulu.

Mu kuya kozizira poto kutsanulira 1,5 st. madzi, uzipereka mchere ndi turmeric. Timafalitsa masamba atsopano, mphete anyezi, kaloti ndi clove wodula m'phila. Kuchepetsa kutentha kwa masamba osachepera ndi kuika masamba pansi pa chivindikirocho.

Pakalipano, nsomba zam'madzi zimakhala zokometsera kumbali zonse ndipo mwamsanga mwachangu mu mafuta (maminiti 2-3 mbali iliyonse). Timayika nsomba yokazinga pamwamba pa masamba ndi kumwa madzi ndi mafuta osakaniza a paprika komanso mafuta otsala. Pitirizani kuzimitsa mbale pansi pa chivindikiro mpaka karoti ikhale yofewa.

Nsomba, stewed ndi kaloti pa njirayi zikhoza kukonzedwa komanso pamtunda. Kuti muchite izi, sungani ndiwo zamasamba ndi zofiira, koma nsomba zokometsetsa mu mbale ndikuimiritsa mbale ndi madzi pogwiritsira ntchito "Kutseka" mawonekedwe. Pakati pa kuphika, tsekani chivindikiro ndikutsanulira nsomba ndi mafuta ndi paprika.

Nsomba zophikidwa ndi kaloti mu uvuni

Zosakaniza:

• kaloti - ma PC 4;
• wokondedwa - 2 tbsp. makuni;
• chitowe - supuni 1;
• mafuta a azitona - 2 tbsp. makuni;
• fayilo ya nsomba - zidutswa 4;
• paprika - supuni 1;
• madzi a mandimu - 1 tbsp. supuni;
• parsley - gulu limodzi;
• anyezi wofiira - 1 pc.;
• Feta tchizi - 100 g.

Kukonzekera

Ovuni yotentha kufika madigiri 180. Timaphimba timapepala ta kuphika. Kaloti amavala pepala lophika ndi kutsanulira mafuta ndi hafu uchi. Musaiwale kuti muzitha nyengo mbewu za caraway ndi mchere ndi tsabola. Kuphika kaloti kwa mphindi 15-20 pa madigiri 180, kapena mpaka zofewa. Kwa mphindi 5-7 mpaka wokonzeka kuvala chophika chophika ndi kaloti ndikuyika nsomba. Chotsambacho chiyenera kutsukidwa ndi theka la paprika, mchere, tsabola ndi mwachangu mu mafuta a maolivi kwa mphindi imodzi.

Anyezi kudula mu zoonda mphete ndi kusakaniza parsley. Karoti adadulidwa mu magawo ndikuwonjezera saladi. Timaliza mbaleyo ndi zovala ndi kuvala, okonzeka pamaziko a uchi, paprika, mafuta ndi mandimu. Marinated nsomba ndi kaloti mwangwiro pamodzi ndi galasi woyera youma vinyo.