Pancreatitis, kapena mophweka kwambiri, matenda a pancreatic, amachititsa zinthu zingapo: kudya mopitirira muyeso, kupanikizika, kuchita masewera olimbitsa thupi, kumwa mowa. Ngati matendawa sakuyamba kuchiza, ndiye kuti akhoza kukhala odwala. Aitaneni dokotala ali ndi zizindikiro zoyamba, koma musanayambe kumwa mankhwala pakadwala, ndibwino kuyesa matenda opatsirana pakhomo.
Kuchiza Kwawo
Kugwirizana ndi zakudya ndi mankhwala zimaperekedwa ngati matenda opatsirana amtundu wautali amawoneka, ndipo mankhwala ndi mankhwala amtunduwu amatha kuthana ndi matendawa pachiyambi. Mwachitsanzo, ngati nthawi zambiri mumasokonezeka ndi vuto la m'mimba, ndiye kuti mavitamini ndi mankhwala osokoneza bongo adzakuthandizani. Kuwakonzekera udzafunika:
- kalendula;
- muzu wa Eleutherococcus;
- chithandizo;
- Muzu wa barberry.
Kwa 1 tbsp. makapu a zitsamba zouma muyenera kutsanulira 0,5 malita a madzi otentha ndikuumirira maola 20.
Chithandizo cha kuperewera kwa mphutsi ndi zitsamba chidzathandiza osati kuthetsa ululu kokha, komanso kuti zikhazikitse thupi lonse. Zothandiza kwambiri izi ndi tincture kuchokera masamba a phulusa lapamwamba, decoction ya burdock ndi muzu wa ayr. Zotsatira zabwino kwambiri zimapezeka pamene mukugwiritsa ntchito zitsamba zamaluwa a marigold ndi tsekwe fuzz. Chifukwa cha kuperewera kwa matenda osapatsirana kuti athetsere mankhwala ndi mankhwala ochizira, m'pofunika kuzilumikiza ndi mankhwala, osati kungotenga mankhwala osokoneza bongo komanso mankhwala osokoneza bongo m'malo mwake.
Mankhwala amtundu
Msuzi wa oats
Chizolowezi cha kuperewera kwa chilengedwe chimaphatikizapo kulandiridwa kwa oats msuzi. Musanayambe kulandira chiwopsezo ndi oats, muyenera kukonzekera tirigu bwino. Amayenera kupatulidwa, dunked ndi kuika malo otentha, kotero amamera. Pambuyo masiku 1.5-2 pa mbewu zidzawonekera. Njira zamankhwala zochizira kuperewera zimasonyeza kukonzekera kwa decoction osati kuchokera kumera, koma kuchokera ku oatmeal. Choncho, mbewu zonse zimagawidwa, zimathiridwa m'madzi ndi kuziphika. Decoction iyi imasankhidwa ndi zakumwa zakumwa zokha.
Madzi a mbatata
Polimbana ndi zotupa zotupa, madzi a mbatata ndi othandiza, chifukwa amapanga timadzi timene timatulutsa timadzi timene timapanga tizilombo toyambitsa matenda. Kuchiza kwa chifuwa chachikulu ndi madzi a mbatata kumachitika kokha ndi cholimbitsa madzi kuchokera ku khalidwe la tubers. Tengani theka kapu kawiri usanayambe kudya, koma monga sizodzikongoletsa zokha, zimasakaniza ndi madzi a karoti, omwe sagwira ntchito yofooka m'mimba.
The Golden Dog
Zotsatira zodabwitsa zimachitika pamene odwala akudwala mankhwala opatsirana pogwiritsa ntchito masharubu a golide. Izi makamaka chifukwa cha mphamvu zake zothandizira matendawa m'njira yovuta. Zosakaniza ndi zokonzekera zomwe zimapezeka ndi masewera a golide:
- amachepetsa makoswe;
- kusintha mkhalidwe wa nthata;
- Kulimbana ndi zotupa pamtunda wa bile ducts;
- gwiritsani ntchito kayendedwe ka asidi m'thupi;
- Chotsani slags ku thupi.
Njira zotchuka kwambiri ndi decoction wa 2-3 wosweka golide tsamba. Masamba amathiridwa mu 0,7 malita a madzi otentha ndikuphika kwa mphindi fifitini. Chifukwa cha msuzi amafunika kuima pafupi maola 8.
Kuchiza kwa chifuwa chachikulu ndi phula
Njira zamankhwala zochizira matenda opatsirana zimapereka zotsatira zabwino kokha ngati zogwiritsidwa ntchito
Chithandizo ndi madzi amchere
Chithandizo ndi mankhwala amtunduwu, pamene chiwopsezo choopsa chimawonekera, chikugwirizanitsa ndi mobwerezabwereza ndi kumwa mowa kwambiri madzi amchere. Kuchiza kwa chiphuphu ndi madzi a mchere kumakhala koyenera chifukwa chakuti amamwa madziwa nthawi zambiri komanso nthawi zina, zomwe dokotala yekha angathe kuzilemba ndi kuzilemba.