Lecho wa biringanya - malingaliro apachiyambi pakuphika chakudya cha ntchito zamtsogolo ndi tsiku lirilonse

Pakati pa mitundu yosiyanasiyana ya nyengo yozizira, maluwa a biringanya si malo otsiriza, okondweretsa ogula ndi kukoma kokometsetsa kwambiri komanso zakudya zabwino kwambiri. Chotupitsa ndi chakudya chodziimira chokha, ndi mbale yowunikira ku nyama, komanso kuwonjezera pa chidutswa cha mkate.

Kodi kuphika lecho ya eggplant?

Mukakwaniritsa zofunikira zonse za chophimba chomwe mwasankha ndikudziŵa zowonjezera zomwe zimapangitsa kuti ntchitoyo ikhale yogwira bwino, mudzatha kuphika lecho lokoma kwambiri kuchokera ku biringanya m'nyengo yozizira - mumanyenga zala zanu!

1. Mazira amatha kusankha pakati, osakhala opusa, osapitirira, abwino komanso osapweteka.
2. Dulani chipatso choyamba mu magawo kapena magawo aakulu a mawonekedwe ena, amchere mchere ndipo amasiyidwa kwa mphindi 30 kuchotsa ululu, pambuyo pake amadzikongoletsa ndi mizere, mizere, ma cubes kapena mabwalo.
3. Chofunika kwambiri kuwonjezera pa biringanya ndi tomato m'munsi: tomato, madzi, msuzi kapena phwetekere.

Lecho wa biringanya ndi tsabola wokoma

Kwa ambiri, Lecho amagwirizanitsa ndi tsabola wa Chibulgaria. Komabe, ngati biringanya ikuwonjezeredwa ku chiwerengerocho, appetizer amasintha, kupeza phindu lina labwino, kukhutira ndi kukoma kwatsopano, kokongola. Madzi a phwetekere amatha kuloŵedwa ndi gawo lopotoka mu chopukusira nyama kapena wosweka tomato mu blender.

Zosakaniza:

• biringanya - 2 kg;
• Tsabola wa Chibugariya - 1,5 kg;
• anyezi - zidutswa 5-6;
• madzi a phwetekere - 2.5 malita;
• shuga - 1 chikho;
• viniga 70% - 1.5 tbsp. makuni;
• mchere - kulawa.

Kukonzekera

1. Madzi a phwetekere amawiritsa ndi kuwonjezera shuga, viniga ndi mchere kuti azilawa.
2. Ikani tsabola wamkulu wa biringanya ndi mazira anyezi.
3. Wiritsani lecho ndi majeremusi ndi tsabola kwa mphindi 30, pukutani mu mbiya zowonongeka, kutentha kuzizira.

Lecho wa eggplant ndi tomato

Pachifukwa ichi, tsabola wa tsabola ndi biringanya ya Chibulgaria ikuphatikizidwa ndi tomato wodulidwa yokongoletsedwa bwino. Chifukwa cha chotupitsa chimenechi amapeza mawonekedwe apadera komanso maonekedwe okongola kwambiri. Pofuna kutulutsa mbatata yosenda, mumatha kutenga zipatso zosavuta, komanso kudula zitsanzo za tomato ndi thupi lakuda.

Zosakaniza:

• biringanya - 2 kg;
• Tsabola wa Chibugariya - 1,5 kg;
• tomato kuti slicing - 1 makilogalamu;
• tomato kwa madzi - 2 kg;
• anyezi - makilogalamu 1;
• kaloti - 300 g;
• adyo - mutu 1;
• mafuta - 1 galasi;
• shuga, mchere ndi viniga - 100 g;
• tsabola owawa - kulawa.

Kukonzekera

1. Gwirani tomato, wiritsani ndi Kuwonjezera mchere, shuga, viniga ndi mafuta.
2. Ikani kaloti, anyezi, ndipo patatha mphindi 15 kuphika kuwonjezera eggplants, tsabola ndi tomato.
3. Mphodza Lecho ndi mazira, tomato ndi tsabola kwa mphindi 15, sakanizani vinyo wosasa, adyo ndi tsabola wowawa.
4. Pambuyo pa mphindi zisanu, chotukukacho chimasindikizidwa mu zotengera zowonongeka, kutenthedwa bwino tsiku limodzi.

Lecho wa zukini ndi biringanya

Wachisoni komanso wokondweretsa mu kapangidwe akhoza kuphika lecho ku eggplants ndi zukini m'nyengo yozizira. Ndikofunika kuyambitsa kaloti ndi phwetekere pafupi ndi okonzeka, kapena musanayambe mwachangu masamba mu mafuta mpaka zofewa, kenaka muwonjezere ku phwetekere pamodzi ndi zina zamasamba.

Zosakaniza:

• biringanya - 1 makilogalamu;
• zukini - 0,5 kg;
• Tsabola wa Chibugariya - 1 makilogalamu;
• tomato - 2.5 makilogalamu;
• anyezi ndi kaloti - 0,5 makilogalamu iliyonse;
• adyo - mutu 1;
• mafuta - 50 ml;
• shuga - 1 chikho;
• mchere - 2 tbsp. makuni;
• viniga 70% - 0,5 tbsp. makapu.

Kukonzekera

1. Ikani tomato, kuwonjezera mafuta, mchere, shuga, kaloti, wiritsani mphindi 20.
2. Ikani anyezi, ikani kusakaniza kwa mphindi 10.
3. Ponyani zukini zakuda, ma birplant, tsabola, wiritsani kwa mphindi 20.
4. Yikani adyo, vinyo wosasa, chitsamba chokoma chokoma ndi biringanya mu chidebe chopanda kanthu.

Lecho ndi nyemba ndi mabereji m'nyengo yozizira

Zakudya zowonjezera kwambiri komanso zowonjezera zowonjezera zimatha kukonzekera, malinga ndi malingaliro ochokera ku zotsatirazi. Pachifukwa ichi, zolembazo zimaphatikizidwa ndi nyemba, zomwe zimayikidwa maola osachepera khumi, nthawi zonse kusintha madzi, ndiyeno zimatsuka ndikuphika mpaka zokonzeka.

Zosakaniza:

• biringanya - 1 makilogalamu;
• nyemba - 300 g;
• Tsabola wa Chibugariya ndi kaloti - 250 g;
• tomato - 800 g;
• adyo - mitu 1,5;
• mafuta - 140 ml;
• shuga - 1 tbsp. supuni;
• mchere - 1 tbsp. supuni;
• viniga 9% - 50ml.

Kukonzekera

1. Wiritsani tomato wopotoka ndi adyo, batala, mchere komanso shuga.
2. Ikani tomato osakaniza ndi magawo a birplants, tsabola, kaloti wothira ndi nyemba yophika.
3. Zindikirani za biringanya ndi nyemba kwa mphindi 30, kutsanulira mu viniga.
4. Kuwombera chotupitsa mu sitima zowonongeka, kusungidwa mu mawonekedwe osokonekera kwa tsiku.

Lecho ali ndi eggplants ndi kaloti

Chotsatirachi chotsatira cha biringanya kwa karoti masewera, omwe amalowetsa pamutu uwu mobwerezabwereza tsabola wa ku Bulgaria. Mbewu zazuzi zimadulidwa kapena kuzidutsa ku Korea grater, kusiya miyambo - choncho wokongola amakhala ndi maonekedwe okongola kwambiri.

Zosakaniza:

• biringanya - 2 kg;
• kaloti - 1 makilogalamu;
• tomato - 1 makilogalamu;
• anyezi - zidutswa 4;
• adyo - mutu 1;
• mafuta - 180 ml;
• shuga - 50 g;
• mchere - 50 g;
• viniga 9% - 50ml.

Kukonzekera

1. Tomato wofiira amaphika ndi kaloti kwa mphindi 20, kuwonjezera mafuta, mchere, shuga.
2. Ikani biringanya chodulidwa, kuziyika izo kwa mphindi 30.
3. Onjezerani vinyo wosasa ndi adyo.
4. Pambuyo pa mphindi zisanu, chithandizo chamatenda a tomato ndi a karoti mumitengo yowonongeka, atakulungidwa tsiku lotsatiridwa.

Lecho wa biringanya ndi phala la tomato

Ngati tomato watsopano sapezeka, n'zotheka kukonzekera lecho kuchokera ku mazira a dzinja m'nyengo yozizira ndi tomato yosakanizidwa mofanana ndi madzi. Ngati mukufuna, maonekedwe a appetizer akhoza kuwonjezeredwa ndi adyo, zitsamba ndi tsabola yotsekedwa bwino, kuwonjezera zokometsera zokometsera zisanu mphindi isanafike mapeto akuphika billet onunkhira.

Zosakaniza:

• biringanya ndi tsabola wa Chibulgaria - 1 makilogalamu aliyense;
• anyezi - 0,5 kg;
• phwetekere ndi madzi - 500 g;
• shuga - 3 tbsp. makuni;
• mchere - 1 tbsp. supuni;
• viniga 9% - 40 ml.

Kukonzekera

1. Sungunulani phala m'madzi, onjezerani mchere, shuga, mubweretse chisakanizo kuti chithupsa.
2. Ikani anyezi wodulidwa.
3. Pakatha maola 10 otentha, timadontho ta tsabola ndi tsabola timadulidwa, osakanizawa amathira mphindi 30.
4. Thirani mu vinyo wosasa ndipo patatha mphindi zisanu lembani lecho ndi udzu wa biringanya mu chidebe chosabala.

Lecho ali ndi bowa ndi mabere

Kuonjezera mapulogalamuwa ndi bowa la biringanya, kukoma kwa zokometsera zakudya, kukhala ndi chokopa chapadera komanso kukhuta kwambiri. Zokwanira monga bowa zomwe zilipo nthawi zonse, komanso bowa wambiri wamapiri, omwe amafunikira kukonzekera bwino ndi kuphika m'madzi mpaka atsimikizire pansi.

Zosakaniza:

• Mabuluu ndi belu tsabola - 700 g;
• bowa ndi anyezi - 0,5 makilogalamu aliyense;
• tomato - 1 makilogalamu;
• shuga ndi mafuta - 0,5 magalasi;
• mchere - 1 tbsp. supuni;
• viniga 6% - 3 tbsp. makapu.

Kukonzekera

1. Sungani tomato, sakanizani mchere, shuga ndi mafuta, wiritsani kwa mphindi 10.
2. Onjezerani ma birplant opangidwa, tsabola, anyezi ndi bowa, kuphika kwa mphindi 30.
3. Thirani vinyo wosasa, mphodza Lecho miniti 5 ndi zam'chitini mu sitima zowonongeka, kuwonjezera apo iwo amangiridwa asanayambe kuzizira.

Lecho m'Chijojiya ali ndi biringanya

Chombo chokonzekera mu Chijojiya m'nyengo yozizira ndi aubergini chimasiyana ndi mawonekedwe ambiri ndi maonekedwe a acuity omwe amapezeka mwa kuwonjezera gawo lochititsa chidwi la nyemba za tsabola wotentha. Nthaŵi zina, mafinya amawonjezera zokometsera ndi zokometsera pang'ono ndi zosakaniza zosunkhira-suneli zitsamba.

Zosakaniza:

• makapu ndi tomato - 1,5 makilogalamu iliyonse;
• Tsabola wokoma - 5 ma PC;
• tsabola wowawa - zidutswa zitatu;
• adyo - mitu 1,5;
• shuga ndi mafuta - 100 g;
• mchere - 1 tbsp. supuni kapena kulawa;
• viniga 6% - 3 tbsp. makuni;
• nyengo.

Kukonzekera

1. Sungani tomato, sakanizani shuga, mchere ndi batala, wiritsani kwa mphindi zisanu.
2. Ikani ma birplant chodulidwa, mitundu iwiri ya tsabola, wiritsani kwa mphindi 20-30.
3. Onetsetsani mu vinyo wosasa, zokometsera ndi adyo, mphindi zisanu ndi zinai.
4. Tengani Chijojiya kuchokera ku biringanya mu miphika yotentha.

Lecho ali ndi biringanya popanda vinyo wosasa

Konzekerani ndi chotsatirachi chokha cha ma eggplants m'nyengo yozizira popanda viniga. Adzatsutsa otsutsa omwe ali otetezeka komanso omwe sakondwera ndi kukoma kwake. Pogwiritsira ntchito makina amisiri komanso kusungirako zofooka, chotukukacho chimasungidwa mosasamala ngakhale pansi pa chipinda.

Zosakaniza:

• tomato - 1,5 kg;
• Mabuluu ndi tsabola okoma - 800 g;
• shuga - 0,25 chikho;
• mchere - 1 tbsp. supuni;
• mafuta - 0,25 magalasi.

Kukonzekera

1. Wiritsani tomato wokazinga ndi mchere, shuga ndi mafuta kwa mphindi 30.
2. Ikani magawo a tsabola ndi mababu aubereji, ikanipo kwa mphindi 30.
3. Thirani misa yowonjezera pa zitsulo zowonongeka, pukuta ndi zitsulo zopanda kanthu, zong'ambika pansi ndi kuzisunga mpaka mutatentha kwambiri.

Lecho mu mitsuko yambiri yomwe imapangidwa kuchokera ku biringanya

Pofuna kusunga lecho kuchokera ku eggplants m'nyengo yozizira popanda kuperewera, mungathe kukonzekera chotukuka mu multivac. Mothandizidwa ndi chipangizochi, zidzatheka kuti muwone bwino billet, ndikupitirizabe kukhulupirika kwa magawo onse a masamba, ndikupatsanso mbale kuti ikhale yowonjezereka, ndikuwotcha kaloti ndi anyezi pachigawo choyamba chophika.

Zosakaniza:

• tomato ndi eggplant - makilogalamu imodzi;
• tsabola wokoma - 4 ma PC.;
• anyezi ndi kaloti - 1 PC;
• adyo - mano 4;
• shuga, mchere, batala - kulawa;
• viniga - 1 tbsp. supuni.

Kukonzekera

1. Pa mafuta mu "Kuphika" mawonekedwe, mwachangu anyezi ndi kaloti.
2. Matenda a nsomba zimakhala pansi, ma birplant amachepetsedwa ndi tsabola.
3. Sinthani chipangizo "Chotsani" kwa ola limodzi.
4. Onjezerani adyo, viniga wosakaniza pulogalamuyi "Varka" Mphindi 10.
5. Amatsanulira misa yophika muzitini zowonongeka, ndowe ndi zivindikiro zophika, kukulunga mu mawonekedwe osinthidwa kwa tsiku.