Vinaigrette ndi herring

Tonse timadziwa njira ya saladi vinaigrette bwino. Vileigrette yachikale imapereka makina okhwima ndi okhwima, koma ngati mukufuna chinachake chatsopano kapena mutangotulutsa nkhaka, akhoza kubwezeretsedwa ndi bowa wofiira kapena mchere wothira mchere. Inde, inde, simunayankhe molakwika! Ndi mchere wothira bwino kwambiri ndipo amamaliza mwangwiro izi zachabechabe, zokoma ndi zosagula saladi, ndikuzipereka zonunkhira. Tiyeni tikambirane ndi inu maphikidwe angapo kuti muphike vinaigrette ndi hering'i, ndipo mudzadabwiza aliyense ndi chiyambi chake ndi chidziwitso!

Chinsinsi cha vinaigrette ndi hering'i

Zosakaniza:

• beet - 1 pc.;
• mbatata - zidutswa ziwiri;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• adyo - 2 cloves;
• mapeyala zam'chitini - 200 g;
• mchere herring - 1 chidutswa;
• masamba mafuta - kwa refueling;
• masamba a dill, parsley;
• mandimu - 0,5 ma PC.

Kukonzekera

Tiyeni tiwone momwe vinaigrette yapangidwira. Choyamba timaphika mbatata, kaloti ndi beetroot mu yunifolomu. Ndiye timakhala ozizira, timachotsa masamba ku khungu ndikudula makoswe.

Tsopano timatsuka anyezi, kuwadula mphetezo, ndi adyo ndi tiana tating'onoting'ono. Herring imatsukidwa ku mamba ndi mafupa ndikudulidwa mzidutswa ting'onoting'ono. Zosakaniza zonse zimasakanizidwa mu mbale ya saladi, timawonjezera masamba odulidwa, timakhala ndi madzi a mandimu ndi mafuta a masamba. Muzilimbikitsanso saladi yathu ndi kuigwiritsa ntchito patebulo.

Chinsinsi cha vinaigrette ndi herring ndi apulo

Zosakaniza:

• fakitale ya herring - 200 g;
• beet - 1 pc.;
• Tsabola wa Chibugariya - 1 pc.;
• apulo - zidutswa ziwiri;
• anyezi wofiira - 1 pc.;
• mapeyala obiriwira zam'chitini - 200 g;
• mpiru - supuni 1;
• madzi a mandimu - kulawa;
• masamba mafuta - kwa refueling;
• tsabola - kulawa.

Kukonzekera

Timatenga beetroot, bwinobwino ndikusungira madzi mumadzi amchere mpaka atakonzeka. Chibulgaria tsabola, maapulo ndi peeled beets amadulidwa ang'onoang'ono cubes. Anyezi wofiira amadula ndi mazira ndi kutsanulira madzi a mandimu. Timachoka kwa kanthawi kuti tiziyenda. Nthawi ino timatenga timapepala ta nsomba ndikuidula mzidutswa tating'onoting'ono. Timasintha zowonongeka mu mbale ya saladi ndikukonzekera kuvala. Kuti muchite izi, sakanizani masamba odzola ndi mpiru m'dothi losiyana, sakanizani bwino ndipo mudzaze Vinaigrette. Nyengo yokonzekera saladi ndi tsabola pansi kuti mulawe ndi kuwonjezera madzi a mandimu kapena vinyo wosasa.

Vinaigrette Chinsinsi ndi sprat

Zosakaniza:

• beet - 1 pc.:
• mbatata - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• kuzizira nkhaka - 100 g;
• sprat - 200 g;
• anyezi - chidutswa 1;
• viniga;
• masamba mafuta - kwa refueling;
• mchere, shuga - kulawa.

Kukonzekera

Wiritsani beetroot mu yunifolomu kapena kuupaka mu kanema wa chakudya ndikuphika mu uvuni wa microwave kwa mphindi ziwiri kumbali iliyonse. Nthawi ino ndi yanga, timatsuka kaloti, mbatata ndikudula cubes. Mu madzi otentha amchere timayika shuga kuti tilawe ndi kufalitsa masamba odulidwa. Mphindi 5 asanaphedwe, onjezerani tebulo pang'ono vinyo wosasa kapena madzi a mandimu. Anyezi anathyola nkhumba, adula mphete zasiliva, anatsanulira ndi vinyo wosasa ndipo anasiya kwa kanthawi promarinovatsya. Wokonzeka ndiwo zowonjezera zowonjezera mu kolera, kutsukidwa ndi madzi ozizira ndikusiya kukhetsa. Beets amatsukidwa ndikudulidwa mwapang'ono. Timayika mu mbale, mudzaze ndi mafuta a masamba ndipo mulole kuti zilowerere pang'ono. Panopa, timadula nkhaka zamchere kapena zozizwitsa. Mu botolo lokongola la saladi, timasakaniza mbatata, beets, kaloti, nkhaka ndi anyezi. Timasakaniza zonse bwinobwino, mchere kuti tilawe ndikudzaza ndi mafuta a masamba. Tsopano tengani sprat, kudula mutu, chotsani ziwalo zonse ndi zitunda. Timafalitsa kuzungulira vinaigrette ndikuyika chimodzi mkati. Chilakolako chabwino!