Nkhuku mu French - zabwino maphikidwe kwa chakudya chamadzulo kapena kunyumba

Nkhuku mu French nthawi zonse ndi zokoma komanso zokhutiritsa. Pansi pa dzina ili, mbale zambiri zimagwirizanitsidwa, koma zonsezi ndi zosangalatsa mwa njira yawo. Kanthawi pang'ono ndi chikhumbo, ndipo zonse zidzasintha njira yabwino. Kodi kuphika nkhuku mu French, tsopano fufuzani.

Nyama mu French kuchokera ku nkhuku

Nyama mu French kuchokera ku nkhuku mu uvuni - mbale yomwe ili yoyenera osati chakudya chophweka, koma pa phwando la chikondwerero. Zowonjezera ndikuti zakonzeka mwamsanga. Zopanda malipiro ndi khama, ndipo chakudya chokoma cha banja ndi wokonzeka. Pa kuchuluka kwa mankhwala, 3 servings amachokera. Ngati kwa ena anthu mayonesi amaletsedwa, akhoza kuthandizidwa ndi kirimu wowawasa.

Zosakaniza:

• mawere - ma PC 2;
• babu - chidutswa 1;
• mayonesi - 100 g;
• tchizi - 150 g.

Kukonzekera

1. Feleti iliyonse yodulidwa mu magawo atatu ndi kumenya, mchere, tsabola.
2. Pa mphete yophika mapeyala anyezi, mphete, mafuta ndi mayonesi.
3. Phimbani zonsezi ndi tchizi.
4. Pa madigiri 180, mphindi 40 zophikidwa.

Cutlets mu French kuchokera kwa nkhuku

Chakudya ichi chili ndi mayina angapo. Amatchedwa cutlets, aulesi, ndipo nkhukuyi imaphikidwa m'France mu poto yamoto. Konzani chakudya ichi n'chosavuta. Musakhale ndi luso lapadera ndi chidziwitso chodyetsa banja chakudya chamadzulo. Ngakhale mwachindunji, mukhoza kuwonjezera kwa a cutlets.

Zosakaniza:

• mawere - 400 g;
• ufa - 1 tbsp. supuni;
• mayonesi - 30 g;
• mazira - zidutswa ziwiri;
• mchere, tsabola;
• mafuta.

Kukonzekera

1. Chifuwa chidulidwa mu zidutswa.
2. Mchere, tsabola, kuyendetsa mazira, kuika mayonesi, ufa ndi kusonkhezera.
3. Sakani mulu wambiri ndipo muyike poto.
4. Fry kumbali imodzi, tembenuzirani ndi kubweretsa wokonzeka.

Nyama mu French ndi nkhuku ndi mbatata

Mbatata ku French ndi nkhuku - ndizokoma, zokhutiritsa, koma zothandiza komanso zothandiza. Nyama imaphika panthawi imodzimodzi yokongoletsa ndipo imakhala yowutsa mudyo nthawi yomweyo. Ichi ndi chimodzi mwa zakudya zomwe mumazikonda osati kwa mamembala ambiri, komanso kwa amayi. Mu ora mungathe kuphika chakudya chokoma, chokwanira kudyetsa banja la anthu 4.

Zosakaniza:

• chifuwa - chidutswa chimodzi;
• tomato - 2 ma PC.;
• mbatata - 1 makilogalamu;
• tchizi - 100 g;
• mayonesi - 50 g;
• ophikira-mpiru - chidutswa 1;
• mchere, tsabola.

Kukonzekera

1. Mbatata yodulidwa mu mugs, mchere, tsabola ndi kufalikira mu mawonekedwe odzola.
2. Pamwamba pamtanda, dulani mbale, pritrushivayut mchere ndi tsabola.
3. Sakanizani anyezi ndi kutsanulira pamwamba.
4. Kenaka pitani tomato wosakanizidwa.
5. Ikani mzere wa mayonesi ndikuphimba ndi tchizi.
6. Pakadutsa madigiri 180 pa mphindi 40.

Nkhuku mu French ndi bowa

Chicken fillet mu French - zokondweretsa zoyenera malo odyera. Nkhuku imagwirizanitsidwa bwino ndi bowa. Chinsinsicho chimaphatikizapo bowa, koma mukhoza kugwiritsa ntchito bowa wina. Mankhwalawa akhoza kuphikidwa mofulumira kwambiri, njira yabwino kwambiri pamene alendo ali pakhomo, ndipo palibe choyenera kuwachitira. Theka la ora, ndipo nkhuku ndi bowa mu French zidzakhala zokonzeka.

Zosakaniza:

• nkhuku fillet - 2 zidutswa;
• tomato - 2 ma PC.;
• maluwa - 300 g;
• anyezi - chidutswa 1;
• tchizi - 200 g;
• masamba.

Kukonzekera

1. Zilondazo zimatsukidwa ndi kudulidwa mozungulira mpaka zidutswa ziwiri ndi kumenyedwa.
2. Zigawo za bowa ndi anyezi zimachepetsedwa.
3. Sulani tomato mu magawo.
4. Ikani mapepala pa kuphika, mchere ndi tsabola.
5. Pamwamba kuika bowa ndi anyezi, tomato ndi amadyera.
6. Onse amagona ndi tchizi.
7. Pakadutsa madigiri 180 kwa mphindi 20.

Casserole mu French ndi nkhuku

Fans ya mitundu yonse ya casseroles iyi Chinsinsi chabe. Nkhuku mu French mu uvuni ndi Kuwonjezera kwa mbatata ndi zina zokoma ndizowotchuka kwambiri. Mphepete masamba amafewa komanso amadziwa madzi. Choyamba, casserole ikhoza kuphimbidwa ndi zojambulazo, ndipo pamapeto pake akhoza kuchotsedwa. Ndiye tchizi sizingatenthe, koma zidzasaka.

Zosakaniza:

• mbatata - 600 g;
• anyezi - 150 g;
• zowonjezera - 500 g;
• tchizi - 250 g;
• adyo - 4 cloves;
• kirimu wowawasa - 300 g;
• mayonesi - 50 g;
• mchere, tsabola.

Kukonzekera

1. Zowonongekazo zimadulidwa pang'ono.
2. Garlic melenko crumb.
3. Sakanizani nkhuku ndi mayonesi, mchere, adyo, tsabola ndi zonunkhira kuti mulawe.
4. Mphete zouma zidula anyezi.
5. Sakanizani kirimu wowawasa ndi mchere, tsabola ndi zonunkhira.
6. Mu mawonekedwe ophika apange anyezi wosanjikiza, ndiye mbatata, sliced.
7. Ikani kirimu wowawasa wosanjikiza.
8. Ikani zolembazo.
9. Fukani ndi tchizi.
10. Pa madigiri 200, casserole idzakhala yokonzeka mu mphindi 40.

Nkhuku mu vinyo woyera mu French

Nkhuku mu Chifalansa, zomwe zimapezeka pansipa - mbaleyo ndi yokometsera komanso yokondweretsa kwambiri. Kuphika ndi zophweka. Monga chakudya chochokera ku miphika , nkhuku ya ku France imakhala yapadera kwambiri. Mu mawonekedwe omalizidwa, mowa sungamveke. Kuchokera kuzinthu zamtengo wapatali zidzatulutsa magawo 4-5 a mankhwala amtima.

Zosakaniza:

• nkhuku - 1,5 kg;
• Vinyo woyera - 600ml;
• anyezi - zidutswa ziwiri;
• mchere, tsabola.

Kukonzekera

1. Thupi limadulidwa mzidutswa ndikuika pamiphika.
2. Anyezi amapezeka, mchere, peppered ndi wodzaza ndi vinyo.
3. Ikani miphika mu uvuni ndikuphika maola 1.5.

Nkhuku yophikidwa mu French

Chikuku, chophikidwa mu French - chinthu chenicheni chojambula. Kuti mupange, muyenera kuzisintha, koma zotsatira zake ndizofunika. Zakudya izi zidzakhala zokongoletsa patebulo lililonse la phwando, alendo onse adzasangalala. Chikuku, choyika mu French, chokoma mukutentha ndi kuzizira.

Zosakaniza:

• nkhuku - 1 chidutswa;
• anyezi - zidutswa zitatu;
• walnuts - 1 galasi;
• prunes - 200 g;
• tchizi - 150 g;
• mpiru, mafuta, paprika - 1 tbsp. supuni;
• tsabola - kutsina;
• rosemary, basil - supuni 1.

Kukonzekera

1. Nkhuku imachotsa khungu mwachangu.
2. Kuwonjezera apo ndi mchere, wodwala komanso wotsukidwa m'nyengo yozizira.
3. Kuchokera ku nyamayi kudula nyama, ikaniphwanye.
4. Zosungunuka zimayikidwa.
5. Nyama yamphongo yothira ndi mtedza wodulidwa, prunes odulidwa, anyezi ndi grated tchizi.
6. Mafuta akuwonjezeredwa kulawa.
7. Zotsatira zake zimadzazidwa ndi khungu.
8. M'malo a zochitikazo zimasulidwa.
9. Ikani ntchito yopangira pepala lophika.
10. Dulani mtembo ndi mpiru ndi mafuta ndi zonunkhira.
11. Phimbani mtembo ndi zojambulazo ndi madigiri 190 mu mphindi 40.
12. Kenaka chotsani chojambulazo ndi kulola mbalame kuti ikhale bulauni.

Nkhuku mu French mu multivark

Nyama mu French ndi nkhuku mumtambo - sizokhutiritsa zokha zokha, zokoma, komanso zothandiza, chifukwa chakudya choterocho chimakonzedwa mu "Kutseka" mawonekedwe. Pali imodzi yokhayo - gawo la mbale ya chipangizocho silingalole kuika zida zambiri. Choncho panthawi ina zidzatheka kuphika magawo awiri okha.

Zosakaniza:

• zolembera - zidutswa ziwiri;
• anyezi - theka;
• tomato - 2 ma PC.;
• tchizi - 100 g;
• kirimu wowawasa - 2 tbsp. makuni;
• madzi - 50 ml.

Kukonzekera

1. Chidutswacho chadulidwa ndi kumenyedwa.
2. Dulani zidutswazo ndi chisakanizo cha mchere ndi tsabola.
3. Ikani zojambulidwa mu multivark, musanayambe kutsanulira madzi mmenemo.
4. Pamwamba pa mphete za uta.
5. Ikani wosanjikiza wowawasa, perekani tomato.
6. Mu "Kutseka" mawonekedwe, nkhuku mu French idzakhala yokonzeka mu mphindi 30.
7. Pambuyo pake, perekani ndi tchizi ndikuphika kwa mphindi 10.