Nkhuku ndi ndiwo zamasamba mu uvuni - maphikidwe okoma a mbale za holide ndi tsiku lililonse!

Nkhuku ndi ndiwo zamasamba mu uvuni - ndizofunikira m'zinthu zonse mbale, kuyamikiridwa ndi hostess chifukwa chosiyana ndi mwayi wochulukirapo. Kuchokera ku zowonjezera zomwe zilipo mungathe kupanga chilengedwe chophika chodyera kapena chakudya chokoma chothandizira tsiku ndi tsiku.

Kodi kuphika nkhuku ndi masamba mu uvuni?

Zakudya zophika ndi zamasamba mu uvuni zimakhala zosavuta kuphika ndipo sizikufuna luso lapadera lophika.

1. Monga chigawo chapakati, nkhuku miyendo, ntchafu, ntchafu, mapiko kapena nkhuku zikhoza zingagwiritsidwe ntchito.
2. Chakudya chokoma ndi chowoneka bwino chimayambitsa nkhuku zophikidwa ndi zamasamba mu uvuni kwathunthu.
3. Nkhuku zisanayambe kutsukidwa ndi kuwonjezera kwa nyengo ndi zonunkhira.
4. Mbewu, malingana ndi chophimba, zimadulidwa mu magawo a batch, magawo apakatikati amagwiritsidwa ntchito kwathunthu. Kwa kukoma, masamba a maluwa nyengo ndi zitsamba, zonunkhira, ndi kusunga juiciness wa mafuta a masamba.
5. Mbalame yokhala ndi ndiwo zophika imaphikidwa pa pepala lophika, mwa mawonekedwe, m'zanja, mu zojambula, miphika, yopangidwa ngati mawonekedwe a casseroles kapena ma rolls.

Nkhuku mu uvuni kwathunthu ndi masamba

Nkhuku yonse mu uvuni ndi ndiwo zamasamba ndi njira yabwino kwambiri ya chakudya cha Lamulungu kapena chakudya chamadzulo. Nsomba za masamba zimatha kupangidwa ndi kupezeka kwa zosakaniza kapena poika maganizo payekha. Zomwe zimayikidwa mu mbale iyi ndi mbatata kapena zukini, eggplant, tsabola wokoma ndi anyezi ndi adyo, tomato ndi kaloti.

Zosakaniza:

• nkhuku - 1 chidutswa;
• anyezi - zidutswa zitatu;
• ndimu - zidutswa 0.5;
• laurel - zidutswa ziwiri;
• Tsabola wokoma - 4 ma PC.;
• zukini - chidutswa 1;
• adyo - mutu 1;
• Zitsamba za provencal - 1 uzitsine;
• mafuta - 2 tbsp. makuni;
• mchere, tsabola, curry.

Kukonzekera

1. Nkhuku yotsukidwa ndi chisakanizo cha batala, madzi a mandimu, adyo ndi curry, pitani maola asanu.
2. M'kati mwa mbalameyi muike chidutswa cha mandimu, laurel, 2 adyo cloves, anyezi, ikani mbalameyi mu mawonekedwe ndikuphika pa madigiri 180 maminiti 30.
3. Tsabola, zukini, anyezi, adyo amadulidwa mu mawonekedwe pafupi ndi nyama.
4. Pakatha mphindi 40 kuphika, nkhuku ndi masamba mu uvuni zidzakhala zokonzeka.

Chicken fillet ndi masamba mu uvuni

Nkhuku ndi ndiwo zamasamba mu uvuni zikagwiritsidwa ntchito ngati chinthu chofunikira m'thupi, ndizo zabwino kwambiri zodyera chakudya. Nyemba ikhoza kusinthidwa kapena kuthiridwa ndi katsitsumzukwa, kuwonjezera bowa, masamba ena kuti azilawa. Ngati mukufuna, nkhuku nyama ikhoza kupaka ndi adyo kwa piquancy.

Zosakaniza:

• nkhuku pachifuwa - 2 ma PC.;
• nyemba zingwe - 200 g;
• tomato yamatchire - 200 g;
• Tsabola wa Chibugariya - 2 zidutswa;
• kaloti ndi anyezi - 1 pc.;
• Maolivi - 100 g;
• mafuta - 2 tbsp. makuni;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Mawere amathiridwa ndi chisakanizo cha nyengo, mchere ndi tsabola, anasiya ora limodzi.
2. Lembani masamba ambiri, nyengo, kufalikira mu nkhungu.
3. Khalani ndi nkhuku pamwamba.
4. Mawere a nkhuku ndi zamasamba mu uvuni zidzaphikidwa kwa mphindi 40 pa madigiri 200.

Nkhuku ndi ndiwo zamasamba m'thumba la uvuni

Poyendetsa nkhuku, mungathe kusankha masamba obiriwira, owonjezera ndi mbatata. Kuphika mofananamo, nyama yokhala ndi miyendo yonse imakhala yoyenera, yomwe imayendetsedwa mu chisakanizo cha mayonesi, ketchup ndi mpiru, kuwonjezera adyo ndi zokometsera zosakaniza zomwe mungasankhe.

Zosakaniza:

• nkhuku - 1 chidutswa;
• masamba osakaniza ndi mazira - 500 g;
• mayonesi, ketchup, mpiru - 2 tbsp. makuni;
• mbatata - 1 makilogalamu;
• anyezi - chidutswa 1;
• adyo - mano 4;
• Zitsamba za Italy - 1 kutsitsa;
• mafuta - 2 tbsp. makuni;
• mchere, tsabola, zonunkhira, zouma adyo.

Kukonzekera

1. Sakanizani ketchup, mayonesi, mpiru ndi adyo.
2. Sakanizani chisakanizo cha nkhuku, tulukani maola asanu.
3. Zamasamba nyengo, mudzaze ndi chisakanizo cha nyama, kuwonjezera zouma adyo ndi anyezi.
4. Pafupi ndi mbalame ndi magawo a mbatata.
5. Pambuyo pa ola lakaphika pa madigiri 200, nkhuku ndi masamba ozizira mu uvuni zidzakhala zokonzeka.

Nkhuku zophika ndi masamba mu uvuni

Nkhuku, yophikidwa ndi ndiwo zamasamba mu uvuni pamphika wophika, imayambidwa ndi masamba a masamba ndipo imatuluka pamwamba. Mmalo mwa miyendo, mungagwiritse ntchito mapiko, ntchafu, ntchafu kapena mapepala odulidwa mu magawo. Ma marinade akhoza kukhala osachepera pa nyengo ya nkhuku kapena osakaniza mayonesi ndi adyo.

Zosakaniza:

• nkhuku zowawa - 1 makilogalamu;
• mbatata - 1 makilogalamu;
• kaloti ndi anyezi - 1 pc.;
• adyo - mano atatu;
• Zitsamba za Italy - 1 kutsitsa;
• mafuta ndi mayonesi - 2 tbsp. makuni;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Kuti miyendo iwonjezere mayonesi, adyo, zokometsera, mchere, tsabola.
2. Pa pepala lophika amayala mbatata ndi kaloti ndi anyezi.
3. Fukusira masamba ndi mafuta, mchere, kuwaza ndi zitsamba.
4. Pamwamba mutambasule miyendo.
5. Kuphika zitsamba za nkhuku ndi zamasamba mu uvuni kwa mphindi 50 pa madigiri 200.

Nkhuku zowonongeka ndi masamba mu uvuni

Nkhuku ndi ndiwo zamasamba mu uvuni, maphikidwe omwe amagwiritsa ntchito zojambulazo nthawi zonse amakhala amchere komanso ngati amafunidwa kuti aziwotcha, ngati mukufutukula zojambulazo mphindi 20 musanafike kuphika ndikuwonjezera kutentha kwa madigiri 220. Ndi bwino kukonzekera nsanamira kapena nkhuku zowonjezera mu ma envulopu, omwe amaikidwa pa pepala lophika.

Zosakaniza:

• nkhuku - 1,5 kg;
• zukini - 2 ma PC;;
• tomato - 300 g;
• anyezi - chidutswa 1;
• adyo - mano 6;
• Zitsamba za Italy - 1 kutsitsa;
• uchi ndi mpiru - 1 tbsp. supuni;
• msuzi wa soya - 50ml;
• amadyera - gulu limodzi;
• mchere, tsabola, zonunkhira za nkhuku, batala.

Kukonzekera

1. Konzani marinade nkhuku ndi masamba mu uvuni, kusakaniza soya msuzi, uchi, mpiru ndi kuwonjezera zonunkhira, tsabola.
2. Pukutani ndi chisakanizo cha nkhuku, tulukani maola asanu.
3. Ikani zitsamba zokhala ndi zitsamba ndi mafuta, pamwamba pa nkhuku.
4. Sindikiza chojambulazo ndi kuphika mbale kwa ora limodzi pa madigiri 200.

Nkhuku zophika ndi masamba mu uvuni

Amene amakonda nyama yokoma pamapiko a mbalame, mukhoza kuphika mankhwala ndi dzungu kapena mbatata. Osapangidwira pa masamba a masamba adzakhala kaloti ndi anyezi. Mphindi 30 yoyambirira iyenera kuphikidwa zowonjezera pamanja kapena pansi pa zojambulazo, kenako zimasiya kutentha komweko kuti zikhale browning, pansi pa grill.

Zosakaniza:

• nkhuku mapiko - 6 ma PC;;
• mbatata - 700 g;
• kaloti - zidutswa 2;
• anyezi - chidutswa 1;
• adyo - mano asanu;
• mpiru - 1 tbsp. supuni;
• wokondedwa - 1.5 tbsp. makuni;
• amadyera - gulu limodzi;
• mchere, tsabola, zouma adyo, turmeric.

Kukonzekera

1. Mapikowa awonjezere uchi, mpiru, adyo, mchere ndi tsabola, tulukani kwa ola limodzi.
2. Gawani masamba, sakanizani adyo, turmeric, mchere, muyike mu nkhungu kapena manja.
3. Pamwamba kutambasula mapiko.
4. Kuphika nkhuku ndi mbatata ndi masamba mu uvuni zidzakhala pa madigiri 200 ola limodzi.

Nkhuku za nkhuku ndi masamba mu uvuni

Zokometsera ndi zofiira ndizofupa za nkhuku ndi ndiwo zamasamba mu uvuni. Mmalo mwa kolifulawa amaloledwa kugwiritsa ntchito broccoli, zukini m'malo mwa biringanya kapena zukini. Zakudya zina zowonjezera zidzawonjezerapo zamasamba zomwe zinadula tsabola wobiriwira wa ku Bulgaria, ndi kukuthwa kwa mugug wa tsabola.

Zosakaniza:

• nkhuku za nkhuku - 6 ma PC;;
• mbatata - 700 g;
• Kolifulawa ndi zukini - 200 g;
• adyo - mano asanu;
• thyme - gulu limodzi;
• mafuta ndi mandimu - 25 ml aliyense;
• shuga - supuni 1;
• ketchup - 50 g;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Sakanizani batala, madzi a mandimu, shuga, masamba a thyme ndi adyo, uzipereka mchere, tsabola, zonunkhira.
2. Sungani kusakaniza kwa ntchafu kwa maola awiri.
3. Zamasamba zimachepetsedwa, zokometsedwa ndi mafuta ndi zitsamba, ndipo zimawoneka bwino.
4. Pamwamba pa m'chiuno, kuphika kwa mphindi 50 pa madigiri 200.

Nkhuku yophika ndi masamba mu uvuni

Nkhuku imayendayenda ndi zamasamba mu uvuni - chakudya choyambirira, chomwe chidzakhala chokongoletsera ndikukwaniritsa phwando lililonse. Kuzaza nkhuku zingakhale masamba omwe mungasankhe. Sizowonjezereka kuwonjezera pa kudzaza mphesa zochepa kapena mtedza wosweka. M'malo mwa tchizi wolimba mumayenda bwino.

Zosakaniza:

• nkhuku fillet - 500 g;
• Tsabola wokoma - 2 ma PC;
• anyezi - chidutswa 1;
• adyo - mano 4;
• tchizi - 150 g;
• mchere, tsabola, zonunkhira, zitsamba.

Kukonzekera

1. Chidutswacho chimachepetsedwa, kumenyedwa, mchere, peppered.
2. Cube inadulidwa tsabola, anyezi, kupaya tchizi, kusakaniza masamba.
3. Pa kagawo kakang'ono kakang'ono kakang'ono ka kudzazidwa, pukuta ma rolls.
4. Lembani zojambulazo ndi zojambulazo, kuphika kwa mphindi 40 pa madigiri 180.

Nkhuku mu mtsuko mu uvuni ndi masamba

Chikudya chokoma ndi ndiwo zamasamba mu uvuni chidzatuluka mukakotcha mumtsuko. Ndibwino kugwiritsa ntchito chidebe chotere, ngati palibe mawonekedwe pafupi ndi dzanja, chidebe china. Chidziwikire cha mbale mu cholembera languor chimapangidwa mu madzi ake. Kwa banki sichikuphulika, imayikidwa mu uvuni wozizira ndipo imasiyidwa mu chipangizocho asanayambe kuzizira.

Zosakaniza:

• nkhuku - 1 makilogalamu;
• Tsabola wokoma - 2 ma PC;
• anyezi ndi kaloti - 1 PC;
• tomato - 2 ma PC.;
• adyo - mano awiri;
• mchere, tsabola, zonunkhira, zitsamba.

Kukonzekera

1. Zagawo za nkhuku zimadulidwa ndi mchere, tsabola, zonunkhira, kuziika mu mtsuko.
2. Amakongoletsedwa ndi masamba osungunuka omwe ali ndi masamba.
3. Ikani chidebe mu uvuni, sungani chipangizochi, sankhani kutentha kwa madigiri 180 ndikuyika timer kwa ola limodzi.

Casserole ndi nkhuku ndi zamasamba mu uvuni

Kutchuka kosawerengeka pakati pa akuluakulu ndi ana kumakhala ndi mitundu yonse ya casseroles. Mukamayendetsa nyama, mungasankhe masamba aliwonse omwe amayembekezera mu mbale. Chakudya chochuluka ndi chowotcha chowoneka chimapezeka ndi inflorescences ya broccoli. Kabichi pano mwa njira yatsopano imavumbulutsira kukoma kwake.

Zosakaniza:

• nkhuku fillet - 500 g;
• broccoli 250 g;
• tsabola wokoma - chidutswa chimodzi;
• kaloti - 1 chidutswa;
• mazira - zidutswa ziwiri;
• mafuta ndi tchizi - 100 g;
• mkaka - 200 ml;
• ufa - 3 tbsp. makuni;
• mchere, tsabola, zonunkhira, zitsamba.

Kukonzekera

1. Ikani nkhuku, muwaza, sungani ndi theka la batala ndi kukwapulidwa azungu, nyengo.
2. Wiritsani broccoli kwa mphindi zitatu, yikani karoti ndi tsabola pa mafuta.
3. Sakanizani masamba ndi yolks.
4. Ikani zigawo za masamba, nyama ndi ndiwo zamasamba, kutsanulira mkaka wokoma ndi ufa, kuwaza ndi tchizi.
5. Konzani nkhuku yotchedwa nkhuku mu uvuni ndi zamasamba zikhale mphindi 30 pa madigiri 180.

Nkhuku ndi masamba mu mphika mu uvuni

Nkhuku yophika ndi zamasamba mu uvuni mumphika ndi chakudya ndi mbale, zomwe zimakhala zosavuta kusintha, kusinthika kwa masamba a zamasamba kapena kuwonjezera zatsopano zonunkhira. Mmalo mwa madzi kutsanulira, mungathe kugwiritsa ntchito msuzi kapena osakaniza kirimu wowawasa ndi madzi a phwetekere omwe amawasangalatsa.

Zosakaniza:

• nkhuku fillet - 500 g;
• biringanya - zidutswa ziwiri;
• tsabola wokoma - chidutswa chimodzi;
• tomato - 2 ma PC.;
• anyezi - chidutswa 1;
• mbatata - ma PC 3;
• madzi - 200 ml;
• adyo - mano awiri;
• mchere, tsabola, zonunkhira, mafuta.

Kukonzekera

1. Nkhuku zophika, anyezi, mapapu, tomato ndi mbatata zimadulidwa mu cubes, zimayikidwa mu miphika, zokometsetsa aliyense.
2. Onjezerani adyo, madzi, mafuta, kuphimba zitsulo ndi zida ndikukonzekera ora pa madigiri 200.

Nkhuku ndi ndiwo zamasamba pa skewers mu uvuni

Shish kebab kuchokera ku nkhuku ndi ndiwo zamasamba mu uvuni zimatembenuka, zimawoneka bwino ndikukongoletsa chakudya chilichonse ndi ulemu. Chingwe cha nkhuku pa skewers zamatabwa, kusinthanitsa ndi magawo a masamba, omwe ayenera kukhala ofanana ndi kukula. Mmalo mwa kefir, soya yomweyo marinade ndi mpiru ndi uchi adzachita zomwezo.

Zosakaniza:

• nkhuku fillet - 800 g;
• tomato yamatchire - 250 g;
• anyezi - zidutswa zitatu;
• tsabola wokoma - zidutswa zitatu;
• adyo - mano atatu;
• kefir - 300ml;
• mkaka - 200 ml;
• zonunkhira za shish kebab - 2 tbsp. makuni;
• mchere, tsabola.

Kukonzekera

1. Lembani zitsulozo ndikusungunula ndi anyezi, kutsanulira pa kefir, kuwonjezera mchere, tsabola ndi zonunkhira, kusiya ola limodzi.
2. Iwo anawaza masamba ndi chingwe pa skewers, kuphatikizapo promarinovannym nyama ndi anyezi.
3. Ikani kebab shishi pa kabati mu uvuni kwa mphindi 30 pa madigiri 220.