Mphepete mwa nyanja

Chiwerengero cha ku Italy chikhoza kupezeka pamsika uliwonse popanda mavuto. Chofunika kwambiri cha pasitalayi sichabechabechabe, chifukwa zimaphika mophweka, koma zotsatira zake zimakhala zozizwitsa ndipo mbale imakhala yochititsa chidwi kwambiri kusiyana ndi kutumikira pasitala ina iliyonse kapena lasagna . Monga kusungunuka kwapachikaza ka phalasitiki ndi zoyika zosiyana, kumalongosola mwatsatanetsatane mu nkhani ili pansipa.

Zophimba madzi m'nyanja zazikulu ndi nyama zophikidwa mu uvuni

Zosakaniza:

• Conquelion - 475 g;
• Mitengo ya minced minced - 365 g;
• dzira - chidutswa chimodzi;
• tsabola wakuda mwatsopano;
• Tsabola wofiira Chibugariya - 2 ma PC.;
• tomato - 125 g;
• tsabola yotentha; adyo;
• Zitsamba zatsopano - basil, parsley, rosemary, coriander;
• mchere.

Kukonzekera

Dothi, nyengo ndi zokometsera zomwe mumakonda ndikuzisakaniza bwino, yikani dzira. Zosakaniza zipolopolo zofiira ndikuyika pambali kwa kanthawi.

Konzani masamba osakaniza a tomato, okoma ndi otentha tsabola, adyo ndi masamba ena, akudula ndi blender. Sungunulani ndi madzi pang'ono.

Sakanizani nkhungu yosakaniza ndi mafuta. Phulitsani mafunde osatsegula mbali. Lembani masamba a msuzi ndi kuphika mu ng'anjo yotentha. Ngati ndi kotheka, tsitsani madzi pang'ono. Kuphika pa madigiri 190. Mukhoza kuwaza ndi tchizi maminiti pang'ono chisanachitike.

Zisakasa zophikidwa ndi nkhuku mu kirimu msuzi

Zosakaniza:

• kugonjetsa - zidutswa 12;
• Nkhuku imayika nyama - 375 g;
• anyezi - 265 g;
• adyo - 2 cloves.
• kaloti - 1 chidutswa;
• phwetekere msuzi - 85 g;
• tchizi cholimba - 265 g;
• mkaka wonse - 935ml;
• rustic mafuta - 115 g;
• ufa - 95 g;
• mafuta oyeretsedwa;
• tsabola wakuda wakuda, zitsamba zonunkhira, mchere, nutmeg.

Kukonzekera

Thirani anyezi, mbale ya adyo ndi kaloti wothira mwachangu mu frying poto ndi mafuta kwa mphindi zisanu ndi ziwiri. Kenaka yikani nyama yosungunuka, mwachangu Maminiti 10, oyambitsa zonse, mchere, tsabola, kuwonjezera phwetekere msuzi, sungani maminiti atatu. Chotsani kutentha, lolani kuzizira, ndi kusakaniza ndi 100 g grated tchizi. Kudzazidwa kwa phala kuli okonzeka.

Tsopano yambani kupanga msuzi wa kirimu, mmalo mwathu tidzakhala wachikale béchamel. Mu batala losungunuka mu frying poto, kutsanulira mu ufa ndi kudutsa mphindi zingapo mpaka zokoma. Onetsetsani nthawi zonse, kutsanulira pang'onopang'ono mkaka, uzipereka mchere, tsabola, zitsamba zonunkhira, nutmeg, kubweretsa kwa chithupsa ndi kuchotsa kutentha.

Muyeso yabwino, tsitsani msuzi pang'ono, sagawani pasitala ndipo mwatsanulira msuzi wotsalira. Ngati mabokosiwo sali ophimbidwa kwathunthu, yikani msuzi kapena madzi otentha. Sakanizani tchizi otsala pamwamba ndikuphika kwa mphindi makumi atatu pa 185 madigiri.