Tomato ndi abwino osati kusungirako ndi saladi. Tsopano ife tikukuuzani inu maphikidwe a zokoma mbale kuchokera ku tomato kwa chakudya.
Kodi kuphika tomato wobiriwira kuti tidye?
Zosakaniza:
- tomato wobiriwira - ma PC 7;
- walnuts - ½ chikho;
- posachedwa parsley;
- msuzi wa soya - 90 ml;
- viniga - 20ml;
- mafuta a masamba - 80 ml;
- adyo - 2 cloves.
Kukonzekera
Tomato wobiriwira mosamala wanga, timapanga mabala, osadutsa pansi. Timawaika mu mawonekedwe, pokhala ndi mafuta oyambirira. Theka la vesi la parsley ndi laling'ono. Kutsukidwa adyo kumadutsa mumasewero. Sakanizani masamba ndi adyo, mafuta a masamba a hafu ndi supuni 2 soya msuzi. Zonsezi ndi zosakanikirana. Timadya tomato ndi kusakaniza. Fomuyi imaphimbidwa ndi zojambula ndi kuphika kwa mphindi 45 pa madigiri 180. Ndiye chotsani zojambulazo. Mtedza uli wokazinga muwuma wouma poto, ndiyeno mwa njira iliyonse yabwino imaphwanyidwa kuti igwe. Zina zonse za parsley zimadulidwa mzidutswa ting'onoting'ono ndi kusakaniza adyo, mtedza, batala ndi soya msuzi. Onetsetsani bwino. Tomato otentha amadzazidwa ndi osakaniza ophunzira ndipo nthawi yomweyo amatumikira. Zokoma mu mawonekedwe otentha.
Msuzi wa phwetekere pa chakudya chamadzulo
Zosakaniza:
- tomato - 700 g;
- mandimu - chidutswa 1;
- mafuta a masamba - 60 ml;
- mchere;
- shuga - ½ tbsp. makuni;
- masamba a timbewu - 10 ma PC;
- tsabola wakuda.
Kukonzekera
Tomato wanga, dulani zidutswa zing'onozing'ono, onjezerani zowonjezera mandimu ndikuzisiya kwa ola limodzi. Pakuti msuzi, pangani madzi kuchokera ku hafu ya mandimu ndi shuga, mchere, batala ndi tsabola. Thirani tomato ndi osakaniza, onjezerani timbewu masamba ndi kusakaniza. Saladi ndi yokonzeka, mukhoza kuigwiritsa ntchito patebulo!
Lecho wa tsabola ndi phwetekere kuti adye chakudya
Zosakaniza:
- tomato wobiriwira - 3 makilogalamu;
- Tsabola wa Chibugariya - 2 kg;
- mchere - 40 g;
- adyo - 4 cloves;
- shuga - 200 g.
Kukonzekera
The tomato osambitsidwa ndi woponderezedwa mwachisawawa magawo kudutsa mwa nyama chopukusira. Dulani zidutswa za paprika ndi kuziyala mu phwetekere puree. Timatsanulira mchere, shuga, siyani misozi yiritsani. Wiritsani pafupi theka la ora, kenaka muike adyo wosweka.
Casserole ndi tomato kwa chakudya - Chinsinsi
Zosakaniza:
- kanyumba kanyumba - 200 g;
- tomato - 1 makilogalamu;
- mazira - zidutswa 4;
- kusakaniza mbeu - 1 galasi;
- chopped parsley - 3 tbsp. makuni;
- mkaka wa ng'ombe - 100 ml;
- tsabola;
- chomera;
- mchere.
Kukonzekera
Timadula tomato ku peel, titatsanulira madzi otentha. Kenaka amadulidwa mzidutswa tating'ono ting'onoting'ono ta mafuta, ndikuwatsanulira. Pambuyo pa mphindi zisanu timachotsa pamoto, kutsanulira tchizi, nthanga, ndi parsley. Zonsezi ndizophatikizidwa, zimayikidwa mu mawonekedwe odzola. Mafuta a whisk ndi kuwonjezera mkaka, analandira madzi ambiri tomato ndi kanyumba tchizi ndi kuphika mpaka wofiira mu uvuni. Lembani kasupe ndi masamba a basil.
Caviar ku phwetekere wobiriwira
Zosakaniza:
- Tsabola wa Chibugariya - 2 zidutswa;
- tomato kucha minofu - 1 makilogalamu;
- shuga - 50 g;
- kaloti - 350 g;
- anyezi - 170 g;
- acetic essence - 1 tbsp. supuni;
- mafuta a masamba - 80 ml;
- tsabola wa tsabola - 1 pc.;
- mchere.
Kukonzekera
Kusamba ndi kusungunuka masamba ndidulidwa mu chopukusira nyama. The chifukwa misa amaikidwa mu saucepan, kuika mchere, shuga ndi kuvala mbale. Pa moto wochepa, kuphika kwa ola limodzi ndi hafu, nthawi zina kuyambitsa, kuti caviar isamamatire pansi. Pakakhala mphindi 10 zokha mpaka kumapeto kwa kuphika, timatsanulira mu mafuta ndi viniga. Timaphika nthawi yotsala, kenako tiiwotchetse pansi ndikuitumizira patebulo.
Tomato wokazinga kudya - Chinsinsi
Zosakaniza:
- tomato watsopano - 3 ma PC;
- adyo - 3 cloves;
- mazira - zidutswa ziwiri;
- parsley - batch-batch;
- tchizi wofewa - 200 g;
- mafuta a masamba - 30 ml;
- ufa wa tirigu - 30 g;
- mchere;
- chakudya .
Kukonzekera
Sambani tomato ndi mphete mpaka 5 mm wakuda. Kwa kudzazidwa, kabati ya tchizi ndi zitsamba zoudulidwa ndi kusakaniza ndi adyo kudutsa mu ofalitsa. Tsopano tenga tomato, pamwamba pezani pamwamba, yikani tomato lina pamwamba. Chidutswa chilichonse chimagwera pang'onopang'ono, ufa, ndi kulowa mu dzira. Fry in mafuta mpaka rouge. Sangalalani ndi kukhumba kwanu!