Kodi kuphika bowa woyera?

Bowa woyera ndi chothandiza, chokoma komanso chotsika mtengo. Ndipo lero ife tikuuzani inu maphikidwe momwe mungaphike iwo.

Kodi kuphika msuzi ndi bowa woyera?

Zosakaniza:

Kukonzekera

Mbatata imatsukidwa, kudula mu cube chachikulu ndikuphika kwa mphindi 20 mu msuzi wa nyama . Kenaka fyulani, ndipo mbatata imapaka mu puree mothandizidwa ndi kanyumba. Timatsuka babu, melkko shinkuem ndi kupuma pa kirimu batala. Komanso timayika bowa, timathamanga mofewa ndipo timasintha misa mu msuzi ndi mbatata. Phizani poto ndi chivindikiro ndi kuphika supu kwa mphindi 20. Tsopano mchere, tsabola mbale, ikani kirimu wowawasa, ubweretse kuwira ndi kutumikira, zokometsera ndi marjoram.

Kodi kuphika bowa wokazinga?

Zosakaniza:

Kukonzekera

Mu poto yamoto, timatenthetsa mafuta, mwachangu ndi adyo wodulidwa bwino, kenako timayika bowa ndi mwachangu pa sing'anga. Pamene ali ofiira, aponyani anyezi odulidwa bwino, ndipo patatha mphindi zochepa, tsitsani zidutswa za mkate . Zolengedwa, tsabola mbale kuti idye, yibweretseni kukhala okonzeka ndi kutumikira yokazinga woyera bowa ku tebulo, kuwaza ndi akanadulidwa amadyera.

Kodi kuphika woyera zouma bowa?

Zosakaniza:

Kukonzekera

Musanayambe kukonzekera, lembani bowa ndi madzi ozizira ndipo mupite kwa ora limodzi. 2. Kenaka pukutani madzi otsalawo, tsutsani bowa ndi chithupsa kwa mphindi zisanu ndi zisanu (5-10 minutes) mu madzi amchere. Akakhala okonzeka, atayidwa mu colander ndikusiya kukhetsa.

Panthawiyi, timatsuka pamene anyezi, amawotchedwa ndi mphete zoonda kwambiri ndipo timadutsa mafuta obiriwira. Kenaka yikani bowa, ikani kirimu wowawasa, mchere ndi tsabola kuti mulawe. Ikani mbaleyo kwa mphindi 10, ndikuyambitsa nthawi zina. Kuwonjezera apo timayala bowa m'miphika, kuwaza ndi tchizi ndipo timaphika mu uvuni wa preheated. Tchizi zikadzasungunuka, timakonzekera julienne patebulo, okongoletsedwa ndi masamba odulidwa.

Ndi zokoma bwanji kuphika bowa woyera?

Zosakaniza:

Kukonzekera

The osankhidwa wouma bowa amatsukidwa bwino, kutsanulira ndi madzi ozizira ndi kuthira kwa maola awiri. Pambuyo pake, uwaike pa chitofu, osasintha madzi, ndi kuphika kwa ora, mpaka wokonzeka. Kenaka ponyani bowa mu colander ndikulowetsani madzi.

Babu amayeretsedwa, finely shredded ndi kutsekemera pa mkangano frying poto mu masamba mafuta, mpaka zofewa. Pamene ray ndi bowa zikuzizira, zikanizeni bwino. Kulawa, yikani mchere pang'ono ndikutsanulira viniga wosasa. Konzani bwino zonse. Ndizo zonse, keke ya bowa ili okonzeka: timapanga masangweji, timakonza mu mbale, timakongoletsa ndi masamba atsopano ndipo timatumikira.

Kodi kuphika mwatsopano bowa?

Zosakaniza:

Kukonzekera

Nkhumba zoyera zimatsukidwa bwino, kusinthidwa ndi kudulidwa mu cubes. Babu imatsukidwa, imadetsedwa ndi masitepe ndipo timadutsa kirimu batala. Kenaka yikani bowa, kusonkhezera ndi mwachangu masamba, nthawi zonse oyambitsa, mpaka golidi. Kenaka, kuthirani mu kirimu, perekani mchere, tsabola ndi chitowe kuti mulawe. Dzukani pafupi mphindi zisanu, kenako onetsetsani ndi chivindikiro ndikubweretsanso mbale kuti ikhale yokonzeka. Timagwiritsa ntchito msuzi mu pial yaing'ono kudya kapena masamba.