Monga tikudziwira, mayonesi mu buku lachikale ndi msuzi wopangidwa kuchokera ku maolivi ndi dzira yolks ndi kuwonjezera kwa mpiru wokonzeka.
Pakalipano, mayonesi ndi imodzi mwa masewera otchuka kwambiri m'madera a Soviet. Pazifukwa zina, mbale iliyonse ndi mayonesi zikuwoneka kuti ndi anthu ambiri tastier. Mwamsanga kuti mupeze saladi: Zosakaniza zilizonse ndi mayonesi zimangokhala pamodzi mu mbale imodzi.
Komabe, ma mayonesi ambiri operekedwa ndi makampaniwa ali ndi zida zambiri zosagwiritsidwa ntchito - zinthuzi zimapititsa patsogolo masamu a moyo wa mayonesi (zosiyanasiyana zotetezera, emulsifiers, flavor enhancers ndi ena onga choncho).
Pakalipano, kuphika mayonesi okoma kunyumba n'kosavuta ngakhale popanda mazira, tidzakuuzani momwe mungapangire. M'mawu amenewa, msuziwu ndi wabwino kwambiri kwa masiku oonda, komanso oyenera zakudya zina ndi zamasamba.
Mayonesi popanda mazira kunyumba ndi blender kwa mphindi zisanu - Chinsinsi
Popeza tikuphika popanda mazira, ayenera kutengedwanso ndi mankhwala ena (kapena angapo). Anthu ena amaganiza kuti mkaka ndi woyenera kwambiri pa izi, komabe, pakadali pano ndi pafupi kwambiri ndi mchere wa wotchuka wotchedwa Béchamel . Tiyeni tichite izi mosiyana: Sakanizani kirimu kapena yogurt yogulitsira ndi vinyo wokoma. Msuzi wathu udzasinthidwa kwambiri.
Zosakaniza:
- mafuta a azitona - 200 ml;
- kirimu kapena yogurt yogurt, kapena osakaniza pafupifupi 80 ml;
- Vinyo woyera wa Martini Mwachitsanzo - 30ml;
- mpiru wokonzeka popanda zosungira - 1 tbsp. supuni;
- mchere wa mandimu;
- mchere;
- chimanga cha chimanga.
Kukonzekera
Sakanizani blender kapena chosakaniza ndi mafuta, kirimu kapena yogurt, vinyo, mpiru ndi madzi a mandimu. Onetsani mchere kuti mulawe. Kusagwirizana kumayendetsedwa ndi Kuwonjezera kwa wowuma (sikuyenera kukhala zambiri). Mukhoza kuwonjezera supuni 1 ya shuga wofiira ndi msuzi, izi zimapatsa msuzi zofunika mamasukidwe akayendedwe, mwa njira ina, m'malo mwa mazira.
Njirayi ingatengedwe ngati maziko ndikuwonjezera ma mayonesi osiyanasiyana zonunkhira (coriander, fennel, nutmeg, chitowe, cloves, zonunkhira ndi tsabola wofiira ndi ena). Zidzakhalanso zowonjezereka kuwonjezera adyo yomwe yapachikidwa mu mayonesi omwe amadzipangira.