Msuzi wa White Béchamel umakonzedwa kuchokera ku ufa pang'ono mchere mu mafuta, kenako umakulungidwa mu mkaka kapena kirimu (zosiyana zosiyanasiyana za njirayi ndizotheka). Anthu ambiri amvapo za msuziwu, koma anthu ochepa okha amadziwa momwe angapangire kuti apangidwe mwachifundo, oyeretsedwa ndi opanda zipsera.
Kuti mupange msuzi wa béchamel, mukufunikira 2 anyezi, 750 ml mkaka, supuni 2 za ufa wa tirigu, supuni 4 za buttertiki, mchere, tsabola wakuda wakuda.
Kuphika msuzi
Msuzi wa kuphika nthawi zambiri samatenga nthawi yochuluka. Anyezi ochepetsedwa sali odulidwa kwambiri, kenaka amaika mkaka wa mkaka ndi mkaka. Bweretsani kwa chithupsa ndipo mupite kuti mutenge kwa mphindi pafupifupi 20, kenako muzitha kupyolera mu sieve. Sungunulani batala mu phukusi losiyana, onjezerani ufa ndikusakaniza spatula. Tidzakakamira ufa mpaka mthunzi wokongola, ndipo tidzatsanulira mkaka mu poto. Timabweretsa msuzi ku chithupsa, tsabola ndi kuwonjezera kulawa. Mapulogalamu pa moto wotsika kwambiri kwa mphindi 20, akupitiliza spatula ndi msuzi ndi wokonzeka. Zindikirani kuti ngati mukufuna kukonza msuzi wa nyama kapena nsomba, m'malo mwa mkaka wambiri, mungathe kugwiritsa ntchito mkaka (1: 1) ndi msuzi (kapena nsomba).
Béchamel ndi bowa
Zosakaniza:
- mkaka wa mkaka (250 ml);
- galasi la msuzi wa nyama;
- Makapu 0,3 a ufa;
- Supuni 2-3 ya batala rustic;
- 100 g wa bowa wouma bwino;
- 2 mazira a dzira;
- mchere;
- tsabola.
Kukonzekera:
Titha kusungunula batala mu kapu, kuwonjezera ufa, kusakaniza. Tidzakhala mwachangu pa ufa wochepa wautentha mpaka mthunzi wokongola wa beige. Pambuyo pang'ono kutsanulira mu saucepan mkaka ndi kusakaniza bwinobwino mpaka homogeneity. Onjezerani 2 mazira a dzira, mokoma, ndi pang'onopang'ono wothira msuzi, kuwonjezera mchere ndi kusakaniza. Pambuyo kuwira, onjezerani zouma (musanatsukidwe bwino) bowa (mungagwiritse ntchito bowa ufa). Bweretsani msuziwo kuwira ndi kuugwiritsa ntchito kwa mphindi 20, kupitilira ndi spatula.
Creamy Bechamel
Mutha kupanga Bechamel msuzi ndi kirimu.
Zosakaniza:
- 100 g zachilengedwe rustic bata;
- 1 chikho 20% zonona mkaka;
- Supuni 2 za ufa wa tirigu mu / s;
- nyama ya msuzi;
- mchere;
- tsabola wakuda wakuda;
- nutmeg pang'ono.
Kukonzekera:
Mu phula losungunuka ndi botolo losungunuka timatsanulira ufa, kuyambitsa ndi spatula, mwachangu, kuwonjezera msuzi, ndiyeno - ozizira kirimu, ndiye wiritsani msuzi kufunika koyenera.
Pasitala ndi msuzi wa Béchamel
Ndibwino kuphika pasitala ndi msuzi wa Béchamel - ndi chakudya chokoma kwambiri, chokonzekera mosavuta komanso mofulumira kuchokera kuzipangizo zambiri.
Zosakaniza:
- malonda enieni (zinthu zilizonse);
- Supuni 2 ya rustic batala;
- 1 galasi la kirimu;
- Supuni 2 za ufa wa tirigu mu / s;
- 130 g ya tchizi;
- kachigawo kakang'ono ka ham;
- tsabola wakuda wakuda;
- mchere;
- mchere wothira.
Kukonzekera:
Choyamba, wiritsani pasitala ku dente mu madzi osakanizidwa mchere ndipo nthawi yomweyo konzekerani msuzi: mu phula, sungunulani batala pamoto pang'ono, kuwonjezera ufa, kusakaniza ndi spatula kuti pasakhale maluwa, ndipo muthamangire mpaka mthunzi wabwino. Pang'ono ndi pang'ono prisalivaem, onjezerani kirimu ndikubweretsa kutentha kotsika kwambiri kufunika kwake, kupitilira ndi spatula kapena whisk. Pamapeto pa ndondomekoyi, yikani msuzi wa grated nutmeg - msuzi wakonzeka. Tsopano magawo atatu pa atatu a tchizi grated pa lalikulu grater amawonjezeredwa ku msuzi ndi kutenthetsa mmwamba, nthawi zonse akuyambitsa ndi spatula, kotero kuti tchizi sungunuke pang'ono, kenako tichotsa ku kutentha. Osakhalitsa
Kodi amadya msuzi wa béchamel ndi chiyani?
Msuziwu ndi wogwirizana kwambiri ndi nyama yoyera, nsomba, masamba, mazira ndi zina zambiri.