Khychin ndi zofufumitsa zochepa kwambiri, zomwe zimakhala nyama, mbatata, tchizi ndi masamba. Ichi ndi chakudya cha dziko la anthu ambiri a ku Caucasus, ndipo ali ndi kusiyana kochepa. Kabardin Khychin ndi thinnest ndi yokazinga mu poto yowuma, Karachai - wochepa pang'ono ndipo waphika mu poto mu mafuta ambiri, Ossetian ndi yowopsya ndipo yophikidwa mu uvuni. Mwachikhalidwe, nkhuku zimatengedwa, kenako zimadulidwa kumbali, tk. Dzina linachokera ku mtanda "khich", kenako kudula ndi mtanda.
Chinsinsi cha Hitchin ndi tchizi ndi masamba
Momwemonso, chokhaliracho ndi chimodzimodzi, zokhazokhazo zimasiyana, kotero tidzakuuzani momwe mungaphike ma hutchins chifukwa cha kake ndi tchizi ndi masamba.
Zosakaniza:
- dzira - chidutswa chimodzi;
- kefir - 600ml;
- ufa - 1 makilogalamu;
- mafuta - 150 g;
- Adyghe tchizi - 800 g;
- masamba - 200 g;
- mchere - 30 g;
- soda - 10 g.
Kukonzekera
Poyezetsa magazi, muyenera kukonzekera kutentha kowonjezera, kuwonjezera soda komanso kusonkhezeramo. Timayesa ufa mu mbale yayikulu, tisiyeni kuti ipitike. Kupatsa ndilololedwa, tk. ufa wa mpweya ndi chikole cha mtanda wofewa. Timapanga kwambiri, kutsanulira kefir, dzira, supuni ya mafuta ndi mchere. Sakanizani zonse ndikudula mtanda. Sayenera kukhala yolimba, koma yofewa. Onetsetsani kuti mukumenya mtandawo patebulo, kuti pambuyo pake ukhale wotanuka komanso osaswa pamene akugubuduza. Ife timachoka izo zitatha zonse kuti tipumule kwa theka la ora.
Pa kudzaza timaphwanya tchizi, mukhoza kupukusira, mukhoza kungokumba, timadula masamba bwino kwambiri. Zikhoza kukhala masamba omwe mumawakonda, chinthu chachikulu ndi choyera, kusakanikirana ndi tchizi, mchere ndikupukuta mipira kuchokera ku mchere wovomerezeka. Ndi mbatata, ndondomekoyi imakhala yosavuta, koma apa mukhoza kuyesa. Mipira imapangidwira kuti ikwaniritse kudzazidwa ndipo kenaka ikuyenerera kwambiri mu hutchin, supuni imakhala ikugwira ntchito.
Mkate womalizidwa wagawidwa mu magawo omwewo kukula kwake monga mipira ya kudzazidwa, mwina pang'ono. Timapanga keke kuchokera ku mtanda, kuyika choyikapo pansi ndikuchichotsa pamwamba, ngati thumba, ngati mtanda ndi woposera, timadula. Wolowetsa mgwalangwa ndi mpira wolandiridwa ndi kuupukuta mopepuka mu ufa wochuluka wokwanira, uyenera kugwira ntchito mosamala, ndi m'mphepete makamaka kuti usadutse mwinamwake kudzazidwa kudzatuluka. Ngati dzenje limapangidwa, lizani mafuta ndi kuwaza ufa. Kuthamanga kwapangidwa mwa chifuniro, mutha kufika mpaka 3 mm. Mwachangu mu frying poto, mukhoza kuumitsa mu mafuta. Pamene mwachangu, hychin imakhudzidwa ngati mpira, timayipeza ndi kuibaya. Tikayika mulu ndikusungunuka batala osungunuka popanda kudandaula.