Msuzi ndi nyama za nyama ndi chakudya chabwino kwambiri chomwe aliyense angasangalale nacho ndipo adzakhalabe chokoma ngakhale tsiku lotsatira. Zimakhala zonunkhira kwambiri, zowala komanso zothandiza.
Msuzi ndi nyama za nkhuku
Zosakaniza:
- nkhuku mince - 500 g;
- babu - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- Tsabola wa Chibugariya - 0,5 ma PC.;
- chomera;
- dzira - chidutswa chimodzi;
- zonunkhira.
Kukonzekera
Babu imatsukidwa, imadulidwa mu tiyi ting'onoting'onoting'ono tomwe timayaka ndi mafuta obiriwira mpaka theka yokonzeka. Kenaka yonjezerani pang'ono nyama ya nkhuku, yesani dzira ndikuponya parsley. Timapanga mchere ndi zonunkhira, kusakaniza bwino ndi manja athu ndikupanga nyama. Chokoma tsabola ndi kukonzedwa, shredded cubes, ndi kaloti kuzitikita pa grater. Kwa otsala anyezi, sungani masamba okonzeka, kusakaniza ndi kudutsa kwa mphindi 5. Mu phula la madzi mumabweretsa madzi kwa chithupsa, modzichepetsa mchepetseni nkhuku za nyama ndi kuphika pa moto wochepa. Pambuyo pa mphindi khumi perekani mbatata yosakanizidwa ndi yothira, yikani mchere ndi wiritsani kwa mphindi 10. Pambuyo pake, timayika masamba okazinga, kuphimba ndi chivindikiro ndikufooketsa mbale mpaka okonzeka. Kenaka, tsitsani msuzi pa mbale ndipo mutumikire ndi zonona zonona ndi zitsamba zatsopano.
Msuzi ndi nyama ya meatballs
Zosakaniza:
- mbatata - 1 pc.;
- kaloti - 1 chidutswa;
- Tsabola wa Chibugariya - 1 pc.;
- phwetekere - 1 pc.;
- madzi - zinthu 6;
- zonunkhira;
- Bay masamba - 2 ma PC.;
- mpunga - 4 tbsp. makuni;
- masamba mafuta.
Zophika nyama:
- ng'ombe yamchere - 150 g;
- nkhumba ya nkhumba - 150 g;
- adyo - 2 cloves;
- dzira - chidutswa chimodzi;
- babu - chidutswa 1;
- zonunkhira .
Kukonzekera
Zamasamba zimatsukidwa bwino ndikusinthidwa. Ndi tomato, peel ndi kudula thupi ndi mbale zochepa. Mbatata, kaloti ndi Chibulgaria tsabola shredded ang'onoang'ono cubes. Babu ndi adyo zimadutsa mwa chopukusira nyama. Tsopano sakanizani mu mbale ya ng'ombe ndi nyama ya nkhumba, onjezerani zonunkhira, dzira ndi anyezi ndi adyo. Kuchokera ku mulingo wolandila timapanga nyama za nyama ndi manja owowa. Mapepala angapo amaikidwa mu frying poto ndi mafuta ndi mwachangu kwa mphindi zingapo. Kenaka yikani tomato, mbatata, tsabola ndi kaloti. Zosakaniza mosamala ndi kudutsa kwa mphindi zisanu, ndikuyambitsa fosholo. Pambuyo pake, ponyani yophika finyo adyo ndikusamutsa yophika mu poto ndi madzi. Nyengo ndi zonunkhira kuti mulawe, mubweretse ku chithupsa ndikuponya mosamala nyama. Moto umachepetsa, kuphimba ndi chivindikiro ndi kuphika supu kwa mphindi 30. Pambuyo theka la ola, yikani mpunga wosambitsidwa, ikani tsamba la laurel ndikuphika mbale mpaka mutakonzeka.
Msuzi wa tchizi ndi nyama za nyama
Zosakaniza:
- kaloti - 1 chidutswa;
- mbatata - ma PC 3;
- babu - chidutswa 1;
- tchizi lopangidwa - 200 g;
- madzi - 2 l;
- zonunkhira;
- tsamba la laurel;
- maluwa atsopano.
Zophika nyama:
- nyama - 300 g;
- babu - chidutswa 1;
- zonunkhira.
Kukonzekera
Nyama imagwiritsidwa ntchito ndikudutsa kupyolera mu nyama yopukusira pamodzi ndi peeled anyezi ndi adyo. Kenaka onjezerani zonunkhira, kusakaniza ndi kujambulidwa kuchokera ku minda yambiri ya nyama. Mbatata, kaloti ndi anyezi amatsukidwa, ndipo tchizi zimatulutsidwa
Fewani iwo pa masamba ofiira mpaka golide wagolide, ndiyeno muike nyama za nyama ndi kudya kwa mphindi zisanu. Pambuyo pake, mokoma ife timasintha zonse zomwe zili mu poto mu saucepan, kutsanulira madzi otentha, kuwonjezera kukonzedwa tchizi kukanika, kudula mu cubes, ndi kuponyera Bay tsamba. Muzisunga mbale ndi zonunkhira kuti mulawe, mosamala kusakaniza zonse ndi kuwiritsa kwa mphindi khumi ndi mphindi zofooka, kuziphimba ndi chivindikiro. Tsamba la nkhuku limatulutsidwa nthawi yomweyo ndikuponyedwa kutali, kuti lisapitirire kupsya mtima kwambiri ku msuzi wonse.