Kodi kukonzekera mazira mussels - yabwino maphikidwe kwa zosiyanasiyana mbale aliyense kukoma!

Otsala oyamba ndi ophika nsomba adzakhala okondwa kudziwa momwe angakonzekere mchere wa mazira kuti asunge madzi wambiri, akhale ofewa ndi okoma mtima. Maphikidwe osiyanasiyana amathandiza kuti mupeze kugwiritsa ntchito mankhwala ofunika kwambiri ndikusangalala kwambiri ndi mbale.

Kodi kuphika ndi mussels?

Maphikidwe okhala ndi mussels angakhale ophweka komanso ophweka kapena okongola komanso opanga ma multicomponent.

1. Nsomba zingakhale zokazinga mu poto yophika mafuta, kuwonjezera zokonda zanu zomwe mumazikonda, adyo kapena anyezi ngati mukufuna.
2. Nkhumba zophika zimagwiritsidwa ntchito pozisamalira ndi mazira, kuwonjezeka ku saladi, nyimbo zina zowonjezera zowonjezera.
3. Nsomba zamakoswe kawirikawiri zimaphika mu uvuni kapena zowonjezedwa ku supu, paella.
4. Nsomba zoyera bwino zozizira ndizofunikira kwambiri pokonzekera pilaf, risotto, pizza, pasta, julienne ndi mbale zina.

Kodi mungaphike bwanji mazira ozizira?

Malangizo otsatirawa athandizidwe kumvetsetsa momwe angakonzekerere mazira a masamba.

1. Makhola akhoza kuphikidwa kwa mphindi 7 mu madzi pang'ono, kapenanso kugwiritsa ntchito vinyo woyera, mowa, masamba atsopano, mitundu yonse ya zonunkhira ndi zonunkhira. Pochita chithandizo cha kutentha, zipolopolo zonse ziyenera kutsegulidwa. Zitsanzo zosasinthidwa ziyenera kutayidwa.
2. Zakudya zodyera zimachotsedwa bwino mu tomato msuzi ndi anyezi, adyo, zonunkhira.
3. Ma mollusk, omwe amawotchedwa ndi zipolopolo zambirimbiri, amawotcha m'masamba obiriwira komanso tomato ndi kuwonjezera tchizi, adyo, ndi masamba.
4. Zakudya zoyamba ndi zokonzeka ndi zoyamba ndi mchere komanso mitundu yonse ya mpunga ndi mpunga.

Kodi kuphika mussels chisanu popanda chigoba?

Podziwa momwe mungakonzekerere bwino nsomba zachisanu popanda chipolopolo, mungathe kuchita maphikidwe ambiri ovuta ndi zophika kapena zophika kapena zokondweretsa zokoma.

1. Mukamagwiritsa ntchito mankhwala osakanizika, waphika kwa mphindi 7. Ngati ma mollusk ali otentha kale, ndiye kuti nthawi ya chithandizo cha kutentha imachepetsedwa. Mukhoza kuwiritsa kapena kuwathamangitsa kwa mphindi 2-3.
2. Nyama ya mchere, ngati yophika kapena yokazinga ndi zonunkhira, idzakhala njira yabwino kwambiri yopanga mitundu yonse yosavuta ndi yothira saladi.
3. Kuyeretsa mollusks kumawonjezeredwa ku supu, pilaf, pizza, mbale zina ndi zokometsera.
4. Zakudya zosakanizika ndi zophika zimatha kusambitsidwa mosavuta mu chisakanizo, madzi a mandimu, amadyera komanso mitundu yonse ya zokometsera ndi zonunkhira. Ndi chokoma kuwonjezera msuzi wa soya pang'ono ku marinade. Kukonzekera kotereku kumaperekedwa ngati choyimira chokhachokha kapena kugwiritsa ntchito saladi.

Pasitala yokhala ndi msuzi wonyezimira

Chakudya chopatsa thanzi ndi chokoma pa tsiku ndi tsiku chakudya ndi chakudya nthawi zina zidzakhala pasta ndi mussels mu zonona msuzi. Konzekerani zojambula zofanana zophika zikhale mphindi: pamene mukuphika pasitala, mukhala okonzeka kwambiri ndi nkhono, zomwe zidzawonjezeredwa ndi tchizi ndi masamba.

Zosakaniza:

• mthunzi - 600 g;
• sungani 450 g;
• kirimu - 400ml;
• tomato - 3 ma PC;
• adyo - mano atatu;
• mafuta a masamba - 70 ml;
• basil wouma - supuni 1;
• tchizi - 150 g;
• mchere, tsabola.

Kukonzekera

1. Pewani mafuta, perekani mafuta oyambirira komanso mwachangu kwa mphindi zingapo.
2. Onjezerani adyo, basil, tomato wosaphika kapena wodetsedwa popanda peel, kuwonjezera mphindi zisanu.
3. Thirani mu kirimu, nyengo ya msuzi kulawa, kutentha kwa chithupsa, kupita ku pasitala yophika.
4. Kutumikira mbale yotentha ndi grated tchizi ndi amadyera.

Pilaf ndi mussels

Mofanana ndi zakudya zonse ndi mazira ozizira, pilaf amphika mofulumira, samatenga nthawi yambiri ndipo nthawi yomweyo amasangalala ndi kukoma kokoma. Chomera chamakono cha anyezi ndi kaloti chingaperekedwe ndi cubes kapena zidutswa za belu tsabola, wobiriwira chisanu kapena watsopano nandolo, shuga chimanga.

Zosakaniza:

• mussels - 350 g;
• mpunga - 250 g;
• kaloti ndi anyezi - 1 pc.;
• adyo - mutu 1;
• mafuta a masamba - 70 ml;
• vinyo - magalasi 0,5;
• madzi otentha - 0,5 l;
• mchere, tsabola, zira, paprika, ginger pansi.

Kukonzekera

1. Mwachangu anyezi ndi kaloti.
2. Onjezerani zonunkhira, zonunkhira, mano opangira tiyi, mwachangu kwa mphindi zisanu.
3. Ikani msuzi, tsanulirani vinyo ndikupatsani mowa kuti asasunthike.
4. Kuthyola mpunga, kutentha mpaka kuonekera, mchere kuti ulawe.
5. Thirani madzi otentha, kuphika mpunga ndi msuzi ndi masamba pansi pa chivindikiro mpaka utenge chinyezi.

Msuzi ndi mussels - Chinsinsi

Chinsinsi chotsatira kwa omwe sakudziwa momwe angakonzekerere nsomba za mazira kuti zikhale zoyamba. Msuzi wokongola, wolemera ndi wonunkhira bwino ndi mtundu wa shellfish udzathetsa kumverera kwa njala, ndipo udzakondweretsa mazira a zokoma ndi okonda nsomba. Kusuta fodya kungapangidwe ndi brisket kapena kutalika.

Zosakaniza:

• mussels - 350 g;
• mbatata - 250 g;
• leeks - chidutswa 1;
• adyo - mano awiri;
• mafuta a masamba - 50 ml;
• vinyo - magalasi 0,5;
• kirimu - 250ml;
• madzi 750 ml;
• mchere, tsabola, nutmeg, parsley.

Kukonzekera

1. Mu mafuta otentha kwambiri mwachangu ma leeks, akanadulidwa adyo ndi parsley mpaka zofewa.
2. Onjezani magawo a nyama yankhumba, mwachangu, oyambitsa, kwa mphindi khumi.
3. Nkhokwe zowonongeka zimayikidwa, vinyo amatsanuliridwa, atentha kwa mphindi zisanu.
4. Onjezani zonona, ponyani msuzi wina kwa mphindi 7-10.
5. Mu mphika wa madzi wiritsani makatata a mbatata, perekani zonunkhira msuzi ndi shrimps.
6. Sopo wa nyengo ndi mchere, zonunkhira, kutentha mphindi.

Mussels wokazinga ndi anyezi

Msuzi wosangalatsa kwambiri ndi anyezi okazinga mu frying poto ndi mafuta. Mmalo mwa mandimu, mutha kutenga mandimu, ndikutsitsirani mafuta a azitona ndi mpendadzuwa woyengedwa. Kawirikawiri mbaleyo imathandizidwa kumapeto kwa frying ndi watsopano wodulidwa parsley, basil, katsabola, thyme kapena youma osakaniza a zitsamba zonunkhira.

Zosakaniza:

• mussels - 0,5 makilogalamu;
• anyezi - zidutswa ziwiri;
• lime - zidutswa 0.5;
• mafuta a azitona - 50 ml;
• mchere, tsabola.

Kukonzekera

1. Mu mafuta otentha, sliced ​​anyezi mpaka golide.
2. Onjezerani mitsempha yowonjezera, onjezerani mphindi zisanu ndikuyambitsa, nyengo ndi mchere, tsabola.
3. Pogwiritsa ntchito, tumizani mafinya a fried ndi anyezi ku mbale, kutsanulira madzi a mandimu.

Saladi ndi mussels - Chinsinsi

Saladi yokhala ndi mazira ozizira amathandiza kwambiri chakudya. Kuwoneka kokongola kwa zopsereza zokwanira kumaphatikizidwa ndi makhalidwe ake abwino a kukoma. Kuwonjezera pa zokonzedweratu za masamba, mungagwiritsire ntchito tsabola wokoma ku Bulgaria, mosiyana ndi mitundu yosiyanasiyana, komanso kuwonjezera saladi anyezi a piquancy.

Zosakaniza:

• mussels - 200 g;
• tomato - 2 ma PC.;
• nkhaka - chidutswa 1;
• arugula - 100 g;
• mapepala - chidutswa 1;
• Maolivi - 50 g;
• adyo - mano awiri;
• mafuta a azitona - 2 tbsp. makuni;
• madzi a mandimu - 1 tbsp. supuni;
• mchere, tsabola.

Kukonzekera

1. Wiritsani, phatikizani ndi kuzizira bwino.
2. Onjezani tomato odulidwa, nkhaka, zamagazi, rukola, maolivi.
3. Thirani adyo wosungunuka, kutsanulira kuvala kwa mafuta, mandimu, mchere ndi tsabola, sakanizani.

Mussels ophika ndi tchizi

Momwe mumagwirizanirana pamodzi ndi tchizi, makamaka ngati kuphika iwo mu uvuni ndi Kuwonjezera wa zokometsera zokoma msuzi. Kuti akwaniritse chophimbacho, nkhumba zazikuluzikulu zikhale zofunikira pa theka la zipolopolo, zomwe zidzafunikila kuti zikhale thawed m'malo amodzi kapena pansi pa alumali.

Zosakaniza:

• mussels mu zipolopolo - 0,5 makilogalamu;
• tchizi - 250 g;
• kirimu - 250ml;
• adyo - mano 2-3;
• zidutswa - 0,5 zidutswa;
• ufa - 1 tbsp. supuni;
• mafuta a azitona - 2 tbsp. makuni;
• mchere, tsabola.

Kukonzekera

1. Pa mafuta mwachangu finely akanadulidwa anyezi ndi adyo.
2. Thirani mu kirimu, nyengo yolawa, idyani ndi ufa, ndi kuwonjezera theka la tchizi.
3. Ikani zipolopolo zosasakanizidwa ndi nyama ya shellfish pamphika wophika, yikani msuzi pa supuni ndikuwaza ndi tchizi tchizi.
4. Sakani msuzi mu msuzi wa garlic wobiriwira ndi tchizi kwa mphindi 20 pa madigiri 180.

Mussels wokazinga ndi adyo

Zakudya zophikidwa ndi tomato ndi adyo mu poto yowonongeka zingakhale zabwino zokometsera zokha, zomwe zingakhale zokondweretsa kusangalala ndi chidutswa cha mkate watsopano. Kuonjezera apo, chifukwa cha mbale chidzapindulitsa chophika chophika, chomwe sichiri chopanda pake, koma chidzawonjezeredwa grated tchizi ndi masamba.

Zosakaniza:

• mussels - 0,5 makilogalamu;
• tomato - 3 ma PC;
• adyo - mano awiri;
• anyezi - chidutswa 1;
• mafuta a azitona - 2 tbsp. makuni;
• mchere, tsabola, basil ndi parsley.

Kukonzekera

1. Anyezi yokazinga anyezi amachepetsedwa.
2. Wonjezerani adyo wosweka, ndipo patatha mphindi imodzi osasakaniza.
3. Mwachangu mpaka chinyezi chimasanduka, kenaka yikani tomato osakanizidwa popanda khungu.
4. Muzisunga mbale kuti mulawe, kutentha kwa mphindi khumi, kudula pesley ndi basil, operekera pang'ono.

Pizza ndi mussels - Chinsinsi

Chinsinsi chotsatirachi chidzakuthandizani kuphunzira momwe mungakonzekere bwino mchere wa mazira, kotero kuti ngakhale okondedwa apadera a nsomba azidya mbale ndi chisangalalo ndi chilakolako. Kuti muchite izi, mufunika kuphika pizza wokoma ndi yofukiza. Nyama ya mollusks apa ikugwirizana bwino ndi azitona, tomato ndi mozzarella.

Zosakaniza:

• mtanda wa pizza - 500 g;
• mussels - 250 g;
• tomato - 2 ma PC.;
• phwetekere msuzi ndi mayonesi - 3 tbsp. makuni;
• Maolivi - 10-12 zidutswa;
• mozzarella - 80 g;
• tchizi ndi zovuta komanso zobiriwira.

Kukonzekera

1. Wiritsani kapena mwachangu mu mchere wozizira.
2. Pereka kunja ndi kuvala pepala lophika, mafuta ndi chisakanizo cha mayonesi ndi phwetekere.
3. Ikani nyama yophimba nsomba, magawo a tomato, maolivi, mozzarella.
4. Fukani appetizer ndi grated tchizi ndikutumiza ku uvuni.
5. Pambuyo pa mphindi 20, pizza yatsirizidwa ndi mussels imadetsedwa ndi masamba ndipo imatumikiridwa patebulo.

Risotto ali ndi mussels - Chinsinsi

The risotto yotchuka ya Italy ndi yokoma kwambiri ngati mukuphika ndi mchere. Kuti mukwaniritse chophimbacho, mukusowa mpunga wa mpunga wambiri, womwe uli wophika bwino ndipo uli ndi kukoma pang'ono. Chigawo chofunika kwambiri ndi ichi mu vinyo woyera wouma, womwe uyenera kukhala wapamwamba kwambiri.

Zosakaniza:

• mussels - 350 g;
• mpunga - 200 g;
• vinyo - 100ml;
• adyo - mano awiri;
• anyezi - chidutswa 1;
• mafuta a azitona - 2 tbsp. makuni;
• Parmesan - 50 g;
• msuzi - 3-4 magalasi;
• mchere, tsabola, Provencal zitsamba, amadyera.

Kukonzekera

1. Fry the garlic crushed in oil.
2. Onjezani anyezi, bulauni ndi kuika mpunga.
3. Kutentha kwa mphindi ziwiri, kutsanulira mu vinyo, lolani ilo lilowemo.
4. Zigawozi zimaphatikizidwira msuzi, nthawi iliyonse kuti madziwo asakanike ndi mpunga.
5. Nyengo mbale kuti mulawe, yikani thawed molluscs.
6. Konzani risotto ndi mussels kwa mphindi zisanu, mutumikira ndi parmesan ndi masamba.

Julienne ali ndi mussels - Chinsinsi

Njira yina yogwiritsira ntchito bwino nkhumba zanu zomwe mumakonda zimaperekedwa pambuyo pake. Pokhala ndi chidwi chapadera, adzalandiridwa ndi julien fans. Ngati mukufuna, mcherewo ukhoza kuyanjana ndi tizilombo ting'onoting'ono towonongeka, zomwe nthawi zambiri zimagwiritsidwa ntchito pophika chakudya choyambirira cha mbale.

Zosakaniza:

• mussels - 400 g;
• bowa - 200 g;
• kirimu - 400ml;
• kirimu wowawasa - 200 g;
• ufa - 3-4 tbsp. makuni;
• tchizi - 100 g;
• mafuta - 100 g;
• mchere, tsabola, zokometsera.

Kukonzekera

1. Pa ufa, ufa umachotsedwa.
2. Onjezerani zonona, kirimu wowawasa, zokometsera ndi zonunkhira kutentha mpaka utali ndi phokoso la blender.
3. Ikani msuzi wa thawed mussels, wophika kapena wouma bowa.
4. Tulutsani kokonati wambiri, muwaza ndi tchizi.
5. Lembani Julieenne wokhala ndi uvuni mumoto kwa mphindi 15-20.