Chimodzi mwa zifukwa za matenda opweteka ndi otupa ammadzi ndizoyikidwa kwa salt mu utero. Pamene mankhwalawa akuwonjezeka, amamveka, akupanga kukula komwe sikungathe kuchotsedwa.
Mu mankhwala owerengeka, ndi bwino kuti nthawi zonse mugwiritsire ntchito tsamba la laurel pamagulu - mankhwala a mankhwala ochizira amachokera ku mphamvu ya chomera kuchotsa mchere m'thupi.
Lamulo lapadziko lonse lochiritsira ziwalo za miyendo ndi manja ndi tsamba la bay
Ngati kupwetekedwa m'magulu kumachitika nthawi zina osati molimba kwambiri, mukhoza kupititsa njira yothandizira njira yothetsera vutoli. Kutalika kwa chithandizo mu nkhani iyi ndi masiku atatu okha, ndipo padzakhala koyenera kupuma kwa masabata awiri ndikubwezeretsanso maphunzirowo.
Njira yothetsera tiyi
Zosakaniza:
- madzi - makapu atatu;
- wokondedwa - 2 tsp;
- masamba a laurel (atsopano kapena zouma) - ma PC 10.
Kukonzekera ndi ntchito
Mu zotengera zowonongeka zitsani madzi, ikani masamba m'menemo. Gwiritsani ntchito mankhwalawa kwa maola atatu, mutatha kuphimba chidebecho ndi chivundikiro. Pewani njira yothetsera vutoli ndikukoma ndi uchi. Imwani kumwa 125 ml musanadye chakudya, katatu patsiku.
Njira yokonzetsera ziwalo kuchokera ku mchere imayikidwa ndi tsamba la bay
Pa ululu womwe umamveketsa komanso kutupa mu mitsempha yodziwikiratu nkofunika kukonzekera msuzi wofulumira, ukulimbikitsa mofulumira komanso wogwira mtima kuchotsa mchere kuchokera ku zamoyo.
Mankhwala a mankhwala
Zosakaniza:
- youma masamba a laurel - zidutswa 25;
- madzi 350 ml.
Kukonzekera ndi ntchito
Madzi ozizira pamodzi ndi masamba a laurel amachititsa kuti chithupsa ndi kutentha kwambiri kwa mphindi pafupifupi 5 mu chidebe popanda chivindikiro. Pambuyo pake, phimba mbalezo ndi kukulunga mu thumba lalikulu lakuda kapena bulangeti. Pakadutsa maola 4 kukhetsa msuzi, chomera chomera chingathe kutayidwa. Vuto lonse la mankhwala liyenera kumwa mowa kwa maola 12, koma m'magawo ang'onoang'ono, 2-4 zakumwa pamphindi 60.
Kutalika kwa mankhwalawa kumakhalanso masiku atatu, koma kupuma kusanachitike chithandizo masiku makumi awiri. Ndibwino kuti musamalumikizane ndi tsamba la Bay Bay miyezi isanu ndi umodzi.
Ndikofunika kuzindikira kuti panthawi yolandirira decoction muyenera kusiya kudya nyama, mazira ndi mkaka. Zakudya ziyenera kukhala zamasamba okha.
Chinsinsi cha kubwezeretsa pamodzi ndi tsamba la bay leaf ndi gelatin
Pochiza matenda osiyanasiyana a minofu, monga chithandizo chothandizira, kuyeretsa kovuta ndi kubwezeretsa minofu yothandizira.
Chinsinsi cha njira yoyamba yothetsera
Zosakaniza:
- Wosweka masamba owopsa a masamba - 5 g (1.5 teaspoons);
- madzi - 320 ml.
Kukonzekera ndi ntchito
Wiritsani zipangizo zam'madzi mu phula popanda chivindikiro kwa mphindi zisanu ndi zisanu mphambu zisanu ndi zitatu kuti asungunuke mafuta onse ofunikira. Mwamsanga mutatha izi, pezani chidebe ndi bulangeti kapena thaulo lalikulu lakuda. Mankhwala ochokera ku tsamba labaibulo ku matenda olowa pamodzi malinga ndi njirayi akhoza kuumirizidwa mu thermos, atatha kutsanulira njira yothetsera. Pambuyo maola atatu, mankhwalawa ndi okonzeka. Imwani msuzi iliyonse mphindi 50-60, 3 sips. Mtundu wonse wa madzi opezeka umayenera kudyetsedwa mkati mwa maola 18. Pitirizani mankhwala kwa masiku atatu, kenaka musokoneze kwa masabata atatu, ndi kubwereza mankhwala.
Njira yothetsera yachiwiri
Zosakaniza:
- eggshell pansi - supuni 1;
- gelatin - 1 uzitsine;
- silicon madzi - 1 galasi.
Kukonzekera ndi ntchito
Musanayambe kupukuta chipolopolo muyenera kutsukidwa, madzi owiritsa, kuchotsani mafilimu amkati. Kwa masiku 30, kamodzi patsiku, sakanizani gelatin ndi mazira odyera pansi ndi kudya ndi madzi. Mwezi wotsatira, njirayi ikuchitika maola 48 alionse.
Kugwiritsidwa ntchito panthawi imodzi kwa zipangizo zofotokozedwa kumalola kale masabata awiri kuti achepetse kukula kwa ululu m'magulu , kuchotsa kutupa ndi kuchotsa kudzikuza.