Chomera chimene amayi amachigwiritsa ntchito monga zokometsera zokometsera zingakhale zothandiza osati kuphika, komanso m'munda wa mankhwala ndi cosmetology. Timaphunzira zomwe katundu ali ndi tsamba lokhazikika, ubwino ndi zovulaza zomwe zafukulidwa kafukufuku ndi akatswiri, ndi momwe angagwiritsire ntchito ndi chithandizo cha mankhwala ndi zosangalatsa.
Tsamba la Bay - zabwino ndi zoipa
Chakudya chilichonse chomwe tsamba laulemerero la olemekezeka likuwonjezeka silikhala lokongola kwambiri, lokhazika mtima pansi komanso lokoma, komanso lothandiza kwambiri. Mmodzi ayenera kungoganizira kuti kuti asunge makhalidwe abwino a zonunkhira izi, sungathe kupatsidwa chithandizo cha kutentha kwa mphindi zoposa khumi, choncho ndibwino kuwonjezera masamba pafupi mphindi zisanu mapeto asanafike. Kuchokera ku zokonzedwa zopangidwa, zokometsera ziyenera kuchotsedwa mwamsanga kuti mkwiyo wosawoneka usawonekere.
Mankhwala omwe amasonyeza mazirawa amawonetseka pokonzekera decoction yomwe amasungiramo zida zogwiritsira ntchito mankhwala a zonunkhira. Tiyeni tilembere, ndi zinthu ziti zomwe zimayambitsa zotsatira za masamba a laurel pa thupi la munthuyo:
- mafuta ofunikira;
- tannins;
- kuwawa;
- organic acids (valerian, caproic, acetic);
- phytosterols;
- zokhudzana ndi mafuta (acid, acris, oleic, palmitic);
- masamba;
- mineral substances (calcium, magnesium, mkuwa, chitsulo ndi ena);
- mavitamini (magulu A, B, C).
Msuzi wa Bay leaf ndi wabwino
Tsamba labai, mankhwala omwe akhala akudziwika kuyambira nthawi zakale za ku Greece ndi Roma, chifukwa cha kuchuluka kwa zinthu zake zamtengo wapatali, zingathe kuwonongera thupi. Kutayika kwa izo kumawonedwa ngati mankhwala onse, koma ali ndi zolephera zina zomwe zingagwiritsidwe ntchito, ndipo zomwe zinachitikira ntchito yake zafika masiku athu. Tiyeni tiganizire, kusiyana ndi msuzi wa masamba omwe ali ndi masamba othandiza, atapangitsa machiritso ake enieni:
- antibacterial;
- chithunzi;
- anti-inflammatory;
- kuchiritsa kovulaza;
- kusamalitsa;
- chokhazikika;
- diuretics;
- hypotensive;
- toxin-excretory;
- kupatulapo;
- kusungunuka mchere;
- antiallergenic;
- hypoglycemic;
- chithandizo;
- antiparasitic.
Msuzi wa bay masamba - kuvulaza
Tiyenera kumvetsetsa kuti musanagwiritse ntchito tsamba lokhazikika, ubwino ndi zovulaza ziyenera kufufuzidwa mosamalitsa pazochitika zinazake. Monga mankhwala alionse, mankhwala awa a mankhwala owerengeka ayenera kugwiritsidwa ntchito molingana ndi zizindikiro zomwe zilipo ndi kusunga mlingo, makamaka ndi kulandira mkati. Kutayidwa kwa mankhwala kungakhale koyipa ngati sikuphikidwa bwino, ngati kusungidwa kwa nthawi yaitali kapena pamene zipangizo zosafunikira zidagwiritsidwa ntchito popanga.
Kuonjezerapo, zotsatira zosautsa zingatheke ngati mutanyalanyaza zoperewera za kugwiritsa ntchito mankhwala osokoneza bongo. Kuwotsutsana kwa phwando la mkati kumakhala ndi zotsatirazi:
- mimba, nthawi yakuyamwitsa;
- matumbo a m'mimba;
- ululu;
- chidziwitso;
- matenda aakulu a impso;
- chizolowezi chomwa magazi;
- kuphwanya kwa mapuloteni;
- kusalana;
- matenda a mtima;
- mitundu yambiri ya matenda a chiwindi;
- gawo lalikulu la matenda a shuga;
- urolithiasis.
Zotsatira zolakwika zomwe zimayambitsidwa ndi kulandiridwa kwa msuzi wa msuzi, nthawi zambiri zimakhala ndi zotsatirazi:
- chiphe;
- magazi;
- mphukira;
- kuyabwa;
- kudzikweza ndi ena.
Kodi kuphika msuzi ku tsamba bay?
Msuzi wa masamba omwe ali ndi masamba, ubwino ndi zovulaza zomwe zikhoza kuwonetsedwa pokhapokha ngati zakumwa ndi zakunja zakunja, zingapangidwe molingana ndi maphikidwe angapo, osankhidwa malinga ndi matenda. Kuwonjezera pamenepo, pali maphikidwe onse, momwe mungapangire decoction ya masamba a laurel, oyenera kuchiza zosiyanasiyana pathologies, pokhapokha mkati mkati kulandiridwa ndi kunja ntchito. Tiyeni tikambirane maphikidwe awa.
Chinsinsi cha decoction mkati mwa phwando
Zosakaniza:
- masamba owuma a laurel - zidutswa 15-17;
- madzi 350 ml.
Kukonzekera ndi ntchito
- Bayuni masamba ayenera kuikidwa mu saucepan.
- Thirani madzi ndikuwotcha.
- Bweretsani kwa chithupsa ndi kuwiritsa kwa mphindi zisanu ndi zisanu ndi ziwiri.
- Thirani msuzi ndi masamba mu thermos, pafupi.
- Patapita maola anayi.
Chinsinsi cha decoction kunja
Zosakaniza:
- masamba owuma owuma - ma PC 30;
- madzi - 150 ml.
Kukonzekera ndi ntchito
- Thirani zowonjezera, muyike mu poto, ndi madzi.
- Bweretsani kwa chithupsa ndi kuphika maminiti asanu pa moto wochepa.
- Chotsani kutentha ndikuumirira osachepera theka la ola, tani.
Msuzi wa Bay masamba - ntchito
Chithandizo ndi Bay leaf akulimbikitsidwa pazochitika izi:
- fungal ndi pustular zilonda za khungu, mucous membrane;
- matenda opweteka a m'kamwa;
- matenda opatsirana;
- kusowa tulo;
- zosokoneza;
- matenda a nthenda;
- chofooka;
- kunenepa kwambiri ;
- matenda a shuga m'magulu oyambirira;
- kuchedwa msambo;
- psoriasis;
- matenda ozungulirana;
- cystitis;
- thukuta;
- chisokonezo;
- kukhetsa ;
- matenda;
- otitis;
- sinusitis .
Tsamba la Bay la kulemera
Ngakhale kuti zikhoza kudzutsa chilakolako chofuna kudya, msuzi wa masambawa amagwiritsidwa ntchito kuthana ndi vuto la kulemera kwa thupi. Mankhwalawa amathandiza kuchepetsa thupi poyambitsa njira zamagetsi m'thupi, kuchotsa madzi owonjezera, salt ndi slags. Tsamba labai liyenera kugwiritsidwa ntchito limodzi ndi zakudya zabwino ndi zakudya, kuchita masewero olimbitsa thupi, kusokoneza mowa ndi kusuta fodya. Mlingo ndi supuni 2 katatu patsiku, kutengedwa hafu ya ola usanayambe kudya. Chithandizo cha mankhwala ndi sabata imodzi.
Tsamba la Bay ndi matenda a shuga
Akatswiri ambiri amalimbikitsa kugwiritsa ntchito tsamba la laurel la shuga ngati mawonekedwe a othandizira. Mankhwalawa amaloledwa ndi matenda ochepa komanso atakambirana ndi dokotala. Kuchita kwa mankhwala ndikuti zinthu zomwe ziri mu decoction, zimathandizira kuchepetseratu kuchepa kwa kulowa kwa chakudya chokwanira m'matumbo. Chifukwa cha ichi, kuwonetseratu bwino kwa chakudya ndi shuga zoyambirira kutembenuka mu mphamvu ndi kusagwiritsiridwa ntchito kwa insulini mochepa. Msuzi amatengedwa tsiku ndi tsiku kuti adye katatu pa mlingo wa 100 ml.
Njira inanso yogwiritsira ntchito masamba a shuga ndi matenda a shuga akugwirizana ndi ntchito yake yakunja. Kwa odwala omwe ali ndi matendawa, pali machiritso osavuta ngakhale m'mitsempha yaying'ono kwambiri, yomwe ikufotokozedwa ndi kuphwanya njira zamagetsi, kuwonjezereka kwa magazi, komanso kuchepetsa chitetezo cha mthupi. Poganizira izi, ndibwino kuti musamalidwe bwino khungu, kugwiritsa ntchito machiritso, ndi msuzi wa laurel. Pogwiritsa ntchito decoction kuti agwiritse ntchito, kugwiritsira ntchito kumagwiritsiridwa ntchito ndikugwiritsidwa ntchito kumadera owonongeka.
Msuzi wa masamba omwe amapezeka pamwezi pamapeto pake
Azimayi akhoza kugwiritsa ntchito tsamba lakumapeto kwa msambo ngati pali kuchedwa komwe kumayenderana ndi zovuta, matenda akale, kuwonjezera thupi komanso zinthu zina zomwe zimagwira ntchito. Komabe, kuchedwa sikuyenera kukhala masiku oposa khumi. Kuonjezerapo, kutuluka kwa tsamba la laurel kwa mwezi kumagwiritsidwa ntchito ngati ndikofunikira kuti magazi amayamba masiku angapo m'mbuyomo kusiyana ndi tsiku loyembekezeredwa (mwachitsanzo, ngati pali chofunikira lero). Pankhaniyi, msuzi ayenera kutengedwa kamodzi kokha 200 ml.
Msuzi wa Bay leaf kwa chifuwa
Momwe mungatengere masamba a laurel kwa chifuwa zimadalira mtundu wake ndi mawonetseredwe omwe alipo. Pamene kutuluka khungu, kuyabwa, ndibwino kuti mugwiritse ntchito mankhwalawa kunja kwa ntchito monga compresses. Mungathe kuphatikiza njirayi ndikugwiritsa ntchito mazira omwe akugwiritsidwa ntchito mkati mwathu, kuyamikira zizindikiro monga rhinitis, kutupa, kukhwima ndi zina zotero. Msuzi amathandiza kuchotsa mthupi, kuteteza makoma a mitsempha ya magazi, kuzimitsa njira zotupa. Gwiritsani ntchito 50ml katatu patsiku.
Msuzi wa tsamba la masamba
Tsamba la masamba omwe amalowetsamo kuti amatha kuchotsa mchere mchere mofatsa, kuchititsa kusokonezeka, kuuma, kupweteka. Choncho, decoction ya bay leaf, phindu ndi kuwonongeka kwa zomwe aphunzira komanso pogwiritsira ntchito mu matenda a musisitiki mafupa, akulimbikitsidwa ntchito mkati monga zowonjezera ku mankhwala aakulu olembedwa ndi dokotala. Gwiritsani ntchito mankhwalawa ayenera kukhala 350 ml tsiku, kugawaniza bukuli m'magulu angapo (2-4 gulps). Maphunzirowa ndi masiku atatu, pambuyo pake muyenera kupuma masabata awiri ndikubwereza maphunzirowo.
Msuzi wa tsamba lachitsulo cha nkhope
Kugwiritsiridwa ntchito kwa tsamba la laurel kumasonyezedwa ndipo pakagwiritsidwe ntchito pakusamalidwa khungu. Msuzi uli ndi zotsatira zotere:
- zochepa za khungu;
- normalization ya glands sebaceous;
- kuthetsa kutupa;
- chotsitsa;
- kumvetsera;
- kuchepetsa makwinya;
- kusintha kwa khungu.
Msuzi wochokera ku laurel kuti ugwiritsidwe ntchito kunja akulimbikitsidwa kuti agwiritse ntchito monga nkhope yokhala ndi nkhope, yomwe ingathe kupukutidwa kawiri pa tsiku. Ngati khungu ndi mafuta owonjezera, mukhoza kuwonjezera madontho pang'ono a mandimu ku msuzi. Kuphatikiza apo, ndibwino kupukutira khungu m'mawa ndi chidutswa cha ayezi, chophika ku msuzi wa laurel. Poyeretsa pores, muyenera kusamba madzi osambira pa nkhope pamoto wotentha (kutalika kwa njirayi ndi mphindi 10-20).
Msuzi wa tsamba lachitsulo la tsitsi
Kusamba bwino kwa masamba a laurel a tsitsi, omwe amatsuka bwino, amathandiza kuthetsa vutoli, kumayesedwa ndi kutayika, kupuma ndi kuuma. Njira yosavuta yogwiritsira ntchito imatsukitsa tsitsi ndi msuzi wamakono, omwe amachitika nthawi zonse mutatha kutsuka mutu. Kuwonjezera pa kuwongolera tsitsi, njira zoterezi zimathandizira kuti ukhale wabwino, kuthetsa nkhawa, kutopa, ndi kupweteka mutu.