Kuyera mu mankhwala owerengeka

Ndibwino kuti mupange mankhwala osokoneza bongo kuchokera ku zomera zowopsa komanso kutsatira mankhwala ochizira kwambiri, n'zotheka kukwaniritsa mankhwala osiyanasiyana. Mwachitsanzo, celandine mu mankhwala ochiritsira amagwiritsidwa ntchito pokhapokha komanso mkati, ngakhale zili muzitsamba za mitundu yoposa 20 ya alkaloid yamphamvu - zachilengedwe zowopsa.

Zakudya za udzu wa celandine ndi ntchito yake mankhwala ochiritsira

Chomeracho chimapangidwa ndi mankhwala osiyanasiyana:

Chifukwa cha zomwe zili m'zigawozi, zitsamba zomwe zili m'munsizi zili ndi zotsatirazi:

Komanso, madzi a maluwa amachititsa kuti chitetezo cha m'mimba chitetezeke, matumbo amayamba kuchepetsa kukula kwa zotupa, zimathandizira kuchotsa mitsempha yambiri m'mthupi ndi pakhungu.

Kugwiritsa ntchito celandine udzu muzowerengeka mankhwala kumaphatikizapo osiyanasiyana osiyanasiyana matenda:

Zikuoneka kuti, mndandanda wa mankhwala omwe angachiritsidwe mothandizidwa ndi celandine ndi waukulu kwambiri.

Kugwiritsiridwa ntchito kwa celandine mu mankhwala amtundu wa nkhope ndi thupi

Matenda a m'mimba amachiritsidwa ndi madzi atsopano kapena kumwa mowa.

Kuti mupeze madzi abwino, muyenera:

  1. Dulani zimayambira za celandine pamodzi ndi masamba ndi maluwa kuti kutalika kwake kukhale pafupifupi 12 cm.
  2. Pasani zipangizo zopyolera mwa chopukusira nyama kapena kupyola ndi blender.
  3. Gwiritsani ntchito gauze mosakanikirana ndi madzi kuchokera ku misa.

Njirayi ingagwiritsidwe ntchito mwamsanga kapena kupanga tincture, diluting 1 lita imodzi yatsopano madzi ndi 500 ml ya vodika (250 ml mowa). Ikhoza kusungidwa mu firiji.

Kugwiritsiridwa ntchito kwa celandine mu mankhwala owerengeka kuchokera ku nsonga:

  1. Pewani khungu lopangira khungu ndikuwombera ndi miyala yamtengo wapatali ya pumice ndi tizilombo tating'onoting'onoting'ono tating'onoting'ono tating'onoting'ono, kuchotsa kokha pamwamba pa tsambali.
  2. Kabati ndi madzi osakanizidwa a celandine, bweretsanso 2 nthawi zina patsiku.
  3. Chiritsani mpaka khungu lisatuluke.

Ndi matenda ena a m'mimba, kuphatikizapo ziphuphu, zimalimbikitsidwa kuti zikhale zowonongeka m'magulu a epidermis ndi tincture kapena madzi achitsulo kuti ziwoneke bwino.

Kwa khungu lodziwika bwino, ndi bwino kukonzekera msuzi wa madzi:

  1. Pakatikati mwa lita imodzi ya madzi wiritsani kwa mphindi zisanu supuni imodzi ya zophika zakuda pansi pa udzu.
  2. Limbikitsani enamelware mphindi 20.

Ndikoyenera kudziwa kuti mankhwala otero akhoza kutengedwa mkati ndi matenda ophera chimbudzi, matenda a chiwindi, chiwindi ndi nyongolotsi (125 ml katatu patsiku).

Kuyeretsedwa mu mankhwala ochiritsira mu zamatsenga

Mimba imayenera kuchitidwa m'njira yovuta - imwani udzu wa udzu ndi kutulutsa neoplasm ndi tincture (ngati pali zilonda zapakati pa khungu).

Mu wowerengeka mankhwala, pali mankhwala a celandine motsutsana ndi khansa ndi kutsimikiziridwa bwino:

  1. Thirani mu tinthu tating'ono tating'onoting'ono tomwe supuni zouma zouma, maluwa ndi masamba a chomera.
  2. Thirani zitsamba zopangira ndi 1 galasi la madzi atsopano owiritsa.
  3. Tsekani mosamala thermos ndikuumiriza yankho la maola 1.5.
  4. Kutaya kulowetsedwa.
  5. Imwani mphindi 25 musanadye supuni 2 za mankhwala katatu patsiku.