Borovoy chiberekero - mankhwala kwa amayi

Chiberekero cha mkaka ndi mankhwala omwe amagwiritsidwa ntchito osati mankhwala ochiritsira, koma komanso mankhwala ovomerezeka. Amagwiritsidwa ntchito pakupanga zowonjezera zowonjezera komanso mankhwala. Zopindulitsa za chiberekero ndizofunikira kwambiri kwa amayi, choncho chomeracho chinkagwiritsidwanso ntchito nthawi zakale kuti chikhale ndi mimba. Masiku ano mbali zazikuluzikulu zogwiritsira ntchito chiberekero ndi: matenda a mimba, m'mimba, matenda a shuga ndi urinary system.

Zopindulitsa zogwiritsira ntchito ndi zotsutsana za chiberekero cha nkhumba

Asayansi apanga kafukufuku omwe amawalola kuti athe kukhazikitsa kukhalapo kwa zinthu zingapo zothandiza mu mankhwalawa. Pali vitamini, mchere, phytohormones, organic acids, flavonoids, resin, ndi zina.

Zothandiza za chiberekero cha nkhumba:

1. Pali hydroquinone - yachilengedwe antioxidant, yomwe imakhala ndi mankhwala osokoneza bongo.
2. Chomeracho chimakhala ndi chidwi chenicheni kwa mucous, kuwonjezereka kutsekemera kwa glands ndi kumatulutsa sputum. Mafinya ndi ma decoctions amagwiritsidwa ntchito monga expectorant.
3. Chifukwa cha kukhalapo kwa zidulo zakuthupi, tinganene kuti chomera chimathandiza kulimbikitsa chitetezo chokwanira, kufulumizitsa mthupi la zinthu ndi kuchepetsa kupsinjika kwa m'mimba.
4. Chifukwa cha kukhalapo kwa arbutin, chomeracho chimakhala ndi zotsutsana ndi zotupa komanso zowopsya. Zomwezo zimayambira mu coumarins, zomwe zimakhala ndi astringent ndi bactericidal.
5. Zomwe zimakhala ndi chiberekero cha nkhumba zimakhalapo chifukwa cha kukhalapo kwa flavonoids, zomwe ndizofunika kwambiri kwa ma dope, zomwe zimakhudza kwambiri chikhalidwe cha m'mimba.
6. Sitingalephere kuzindikira kuti vitamini olemera ndi olemera ndipo poyamba zimakhudza asidi ascorbic, omwe ndi ofunikira kugwira bwino ntchito ya endocrine, mantha ndi mavitamini.
7. Mafinya ndi mazira omwe amachokera ku zomera amachititsa kuti thupi liziyenda bwino komanso kuchepetsa chiopsezo cha matenda.
8. Zomwe zili m'matannins zimathandiza kuthana ndi kutupa, ndipo zimakhalanso ndi mankhwala osokoneza bongo.
9. Chinthu chinanso chofunikira cha chomera - chimayambitsa mlingo wa kolesterolo m'magazi. Mwina izi zimakhalapo chifukwa cha kukhala ndi mkwiyo.

Chosiyana, tiyenera kulankhula za mankhwala a amayi, chifukwa zimakonzedwa kuti zozizwitsa zomwe zimapangidwa pazirombozi zimagwira ntchito m'magulu ambiri a amayi. Iwo amalimbikitsidwa ndi myoma, kusabereka, kutentha kwa chiberekero, mavuto omwe amayamba kumaliseche komanso kutaya magazi. Pa toxicosis yoopsa, dokotala akhoza kulangiza chiberekero cha boron. Chomeracho ndi chothandiza pa zitsulo, zolepheretsa komanso kutupa kwa mazira.

Ndikofunika kudziwa mankhwala omwe ali ndi nkhumba, komanso zotsutsana, kuti kugwiritsa ntchito chomeracho ndi kopindulitsa. Simungagwiritse ntchito malingaliro anu, chiwindi ndi chifuwa . Zotsutsanazi zimaphatikizapo mitundu yosiyanasiyana ya gastritis, zaka zoposa 14, inachepetsa coagulability ya magazi ndi magazi osiyana siyana. Phytotherapy ndi yoletsedwa kwa amayi omwe ali ndi pakati komanso otukumula.

Ndiyeneranso kutchula kuti anthu ena atalandira kulandira chiberekero amakhala ndi zotsatirapo, mwachitsanzo, kufooka, kunyowa ndi kumutu. Kuphatikiza apo, pakhoza kukhala kumverera kwachisoni mkati mmimba. Ngati zizindikirozi zikupitirira masiku anayi atalandira, ndiye kuti phytotherapy iyenera kutayidwa. Pogwiritsa ntchito mankhwala osokoneza bongo nthawi yaitali, pali zotsatira zovuta, mwachitsanzo, kudwala, kutaya magazi, kuperewera kwapakati, kutentha kwakukulu, mavuto a chiwindi ndi chiwindi.