Osayerekezera

Honey wa espartcito ndi chinthu chopambana chomwe chimatengedwa kuti ndi chimodzi mwa mitundu yofunika kwambiri ya uchi wachirengedwe. Amapangidwa kuchokera ku zitsamba zosatha, zomwe zimakhala za banja la nyemba. Espartzet ndi imodzi mwa zitsamba zabwino kwambiri zofunidwa. Zomwe zimapanga zimasiyanasiyana malinga ndi malo omwe zikukula ndipo zimatha kuchokera ku 70-100 makilogalamu pa hekita mpaka makilogalamu 400 pa hekitala.

Chomera cha sainfoin

Esparcet imapezeka m'nyanja pakati pa Russia ndi kum'mwera kwa Siberia, ndipo imalimidwa m'madera ambiri ngati chomera. Amakula m'mphepete mwa nyanja, m'mphepete mwa mitsinje, m'mphepete mwa nkhalango.

Chomeracho chimayambira molunjika, masamba osamvetseka-pinnate. Maluwa ndi mtundu wa butterfly, mtundu wofiira wa pinki, womwe umasonkhanitsidwa ndi maburashi obiriwira, amakhala ndi kukoma kokoma. Sainfoin imamasula mu May-June kwa nthawi yaitali - kwa masabata 3-4.

Kodi mungadziwe bwanji uchi wa siskirt?

Uchi wochokera ku sainfoin ndi wandiweyani, wowonekera, wowala amber, wodziwika ndi wofatsa, pang'ono herbaceous zokoma kukoma ndi kuwala fungo kukumbukira rozi maluwa. Uchi umenewu umatuluka pang'onopang'ono, ndipo mawonekedwe ake ndi oyera kwambiri ndi zonunkhira, zomwe zimafanana ndi mafuta ophika. Malingana ndi kukoma kwake, uchi wochokera ku sainfoin umatengedwa kuti ndi imodzi mwa zokoma kwambiri. Uchi uwu siwowopsya ndipo susiya chisanu chokoma.

Mankhwala amapanga sainfoil uchi

Mankhwala a uchi woterewa ndi olemera kwambiri. Lili ndi chiwerengero chachikulu cha zinthu zomwe zimagwira ntchito zamoyo, macro-ndi microelements, ascorbic acid, carotene, rutin, michere, ndi zina. Zimasiyanasiyana ndi mitundu ina yochepa ya maltose uchi. Kulephera kwa sucrose monga gawo la kusala uchi kumasonyeza kukula kwake.

Zothandiza zimakhala wowawasa kirimu uchi

Okondedwa wa Espartian ali ndi zinthu zofunika kwambiri:

Pafupipafupi ndi mankhwala opatsirana, tikulimbikitsidwa kugwiritsa ntchito uchi kuti tisawonongeke kawiri pa tsiku pa supuni, pang'onopang'ono kutuluka pakamwa.

Kugwiritsa ntchito uchi wa sainfoil

Honey osakaniza adzakhala othandiza kwa matenda osiyanasiyana a m'mimba thirakiti ( gastritis , enteritis, colitis, kudzimbidwa, dysbiosis, etc.). Zimathandiza kusintha chimbudzi, kuonjezera kuchepa kwa zakudya, kubwezeretsa matumbo a m'mimba, kuchepetsa kugwira ntchito m'mimba (kumachepetsa kupweteka kwa mtima).

Chotsatira chimakhudza uchi wa sardine pa ntchito ya mtima. Kugwiritsa ntchito nthawi zonse, kumathandiza kuti magazi aziyenda mozungulira komanso kuti ayambe kulimbitsa thupi, komanso kuwonjezereka kwa hemoglobin m'magazi.

Monga chithunzithunzi chapadera, uchi wokondweretsa umagwiritsidwa ntchito pa rinsing ndi matenda opweteka a m'kamwa (periodontal matenda, stomatitis, gingivitis, etc.). Kuti muchite izi, uchi umasambitsidwa ndi madzi ofunda (masupuni 2 pa galasi la madzi).

Mazira a Ephardic amathandizanso pa matenda a amayi. Ndipo izo ziyenera kugwiritsidwa ntchito palimodzi mkati ndi kwa kuphatikiza. Chiwopsezo cha chiberekero chidzathandiza makamaka.

Uchi wopambanitsa ukhoza kuwonjezera luso la m'maganizo ndi thupi, kumapangitsa kukumbukira , kuthetsa mantha, kumawonjezera chitetezo cha mthupi.

Zotsutsana ndi kugwiritsa ntchito sainfoin uchi

Palibe zotsutsana zokhudzana ndi kugwiritsa ntchito uchi wokondweretsa pofuna chithandizo cha mankhwala ndi zotsitsimutsa. Komabe, musanatenge, muyenera kufufuza ngati uchi umenewu umayambitsa matenda.