Anthu ambiri amadziwa kuti ku China magnolia mpesa ali ndi mankhwala ochuluka, ngakhale kuti amatsutsana. Chinthucho ndi chakuti chomeracho chili ndi Schisandrin yachitsulo. Zili ndizofanana ndi ginseng. Zipatso zokha zili ndi mavitamini ambiri, kufufuza zinthu ndi organic acid. Chomeracho chinalandira dzina lake chifukwa cha kutchulidwa kwa fungo la citrus.
Masamba a Chinese magnolia mpesa - mankhwala ndi zotsutsana
Chomeracho chakhala chikugwiritsidwa ntchito nthawi yayitali osati pa mankhwala okha, komanso m'moyo wa anthu ambiri. Chowonadi ndi chakuti chiri ndi zinthu zambiri zothandiza:
- kumamvetsera thupi lonse, kumapatsa mphamvu, kumawonjezera mphamvu, kumachepetsa kutopa;
- Kuwonjezera chidwi ndikuchotsa zizindikiro za kutopa , kuthandiza kuntchito;
- kumalimbikitsa kayendedwe kake kachitidwe ka mitsempha;
- kumwa zakumwa ndi zakumwa ndi mandimu kumathandiza kukhala ndi maganizo, kuthetsa zizindikiro zowonongeka;
- kumalimbitsa chitetezo cha mthupi, kuteteza ku catarrhal ndi matenda a tizilombo;
- kumawonjezera mphamvu ya magazi, imatsitsa magazi ndi dongosolo lonse;
- Kulimbitsa mlingo wa shuga m'thupi;
- kumathandiza kuti chiwindi, impso, m'mimba zigwiritsidwe ntchito;
- zimakhudza kwambiri ziwalo za masomphenya;
- kumathandiza kutumiza zamoyo ku kusintha kwa nyengo;
- zotsatira zimabwera mofulumira ndikukhala pafupi maola asanu ndi limodzi.
Ngakhale kuti pali zinthu zambiri zothandiza, Chinese magnolia mpesa ali ndi zotsutsana. Kwenikweni, izi zimachitika ngati mutadya zipatso kapena mankhwala okhutirapo. Zikuwonekera kawirikawiri ngati kuphwanya dongosolo lalikulu la mitsempha. Pali zizindikiro izi:
- ululu m'chifuwa ;
- kusowa tulo kapena kusowa tulo;
- boma lachisoni;
- kukwiya m'mimba.
Chomera ichi chingasokoneze amayi ochepetsetsa komanso amayi oyembekezera. Pankhani ya kuvomereza nthawi zonse, ndikulimbikitseni kuti musiye - kwa chaka chimodzi kapena ziwiri.
Ndizowonjezereka kwambiri kuti tisatenge mpesa wa chinese kwa anthu omwe ali ndi matenda otere:
- kupweteka;
- khunyu;
- mimba;
- chisokonezo chosakhazikika;
- mavuto a mtima;
- zovuta;
- kupititsa patsogolo;
- chowopsa;
- matenda alionse opatsirana;
- kusowa tulo.
Achirepa katundu wa tincture ku Chinese magnolia mpesa
Kawirikawiri chomera ichi mu mawonekedwe owuma chimaphatikizidwira pamene akumwa tiyi. Koma ena amagwiritsa ntchito mavitamini ambiri.
Malemba amatanthauza
Zosakaniza:
- zipatso zouma - 10 g;
- madzi - 300 ml.
Kukonzekera ndi ntchito
Chomeracho chiyenera kuphwanyidwa bwino. Madzi amabweretsa kwa chithupsa ndikutsanulira chipatso. Amatsutsa mankhwala kwa maola asanu ndi limodzi. Onetsetsani kuti mukuvutika. Ngati ndi kofunika kuti mutseke mphamvu - mutenge supuni kawiri pa tsiku. Kugwiritsa ntchito mankhwala - kuwonjezera phwando katatu patsiku.
Kuti muwone kuleza mtima - muyenera kuyesa supuni ya ndalama pamimba yopanda kanthu. Zotsatira zidzabwera mu theka la ora. Izi zidzatha kotala la tsiku.
Kudya kwa zomera izi kawirikawiri sikupereka mavuto. Chinthu chachikulu - chiyenera kugwiritsidwa ntchito, kuyambira ndi maying'ono ang'onoang'ono, pang'onopang'ono kuwonjezereka kwa iwo abwino. Kotero mungathe kupewa kuthamanga kwadzidzidzi kwa thupi lonse.
Madzi ochokera ku Schisandra
Akatswiri amalangiza kuti adye madzi ambiri achilengedwe kuchokera ku zipatso za mbewu. Kuti muchite izi, muyenera kuchotsa chigawo cha madzi kuchokera ku zipatso zatsopano. Sungani malo amdima mu chidebe chopanda kanthu, mwakuti mwatsekedwa mwamphamvu. Ngati ndi kotheka, gwiritsani ntchito supuni ya tiyi imodzi ndi galasi la madzi oyera.