Chinsinsi cha tiramisu ndi mascarpone kunyumba

Tiramisu ndi mchere wotchuka wa ku Italy (kwenikweni mkate). Pokonzekera zokoma zimenezi, buku lachikale limagwiritsa ntchito kirimu mascarpone, khofi, kakale, nkhuku mazira, shuga ndi savoyardi makeke. Nthaŵi zina ufa wa cocoa umalowetsedwa ndi chokoleti cha grated, mowa umaphatikizidwa ku kuikidwa kwa khofi.

Mukhoza kuphika tiramisu panthawi ya tchuthi, mcherewu uli ndi chidwi chodziwika bwino, chokhwima, chosasamala. Zoonadi, kukonzanso kotereku kudzadabwitsa kwanu komanso alendo, makamaka mimba.

Chinsinsi chachidule cha tiramisu ndi mascarpone

Zosakaniza:

• mascarpone tchizi - 500 g;
• dzira la nkhuku - ma PC 4;
• shuga (ufa) - 5 tbsp. makuni;
• Mphamvu ya khofi ya Espresso yophikidwa ndi shuga ndi chilled - 300ml;
• mowa "Amaretto" kapena mandimu - 30 ml;
• Savoyardi makeke okonzeka - pafupifupi 200 g;
• ufa wa cocoa kapena chokoleti chakuda.

Kukonzekera

Choyamba, timakonza kirimu cha tiramisu ndi mascarpone, chifukwa chaichi tinamenya mazira azungu okhaokha + 2 tbsp. supuni ya shuga wofiira mu thovu lamtunda. Yolks ndi ma tebulo awiri a ufa - kabati ndi whisk.

Timagwirizanitsa mazira ndi mascarpone tchizi ndikuwomba ndi mphanda. Pang'onopang'ono (supuni) timayambitsa mapuloteni ndikusakaniza mosamala osati kwa nthawi yayitali.

Espresso ya utakhazikika imasakanizidwa ndi mowa. Mukhoza kuwonjezera sinamoni pang'ono kapena vanila.

Timasonkhanitsa tiramisu

Mankhwalawa amathiridwa kwa masekondi asanu ndi asanu ndi asanu ndi asanu ndi asanu ndi asanu ndi asanu ndi asanu ndi asanu mpaka asanu ndi asanu ndikusakanikirana ndi khofi.

Timalalikira ndi kufalitsa ma cookies ndi zonona - timakhala theka. Zotsatira - gawo lachiwiri la ma makeke. Chotsalira chomaliza ndicho kirimu chotsala. Timasula zonsezo pamwamba pa ufa wa kakao kapena chokoleti cha grati (mukhoza kuwonjezera mtedza kapena amondi pamsakanizo).

Timachoka keke kwa maola awiri pamalo ozizira - mabisiketi ayenera kulowera bwino.

Gawo tiramisu kwa magawo ena, amagwiritsidwa ntchito ndi khofi ndi kapu ya zakumwa.

Osati aliyense akhoza kukhala ndi mazira osati nthawi zonse, njira ina ndi yotheka.

Cream kwa tiramisu ndi kirimu ndi mascarpone popanda mazira - njira ina

Zosakaniza:

• mascarpone tchizi - 500 g;
• mkaka wachilengedwe mkaka wambiri;
• ufa shuga - 5 tbsp. makapu.

Kukonzekera

Wosakaniza mofulumira, koma osati kwa nthawi yayitali (mwinamwake batala udzatuluka) kukwapula kirimu ndi shuga. Onjezerani mascarpone tchizi ndikuyimbira mpaka yosalala. Zonona ndi zokonzeka. Monga mukukumbukira, tikufunikirabe kumwa mowa wa mowa, savoyardi cookies (bwino, kapena mabisiketi ena a biscuit), komanso kusakaniza chokoleti, zomwe zimagwiritsidwa ntchito mu njira yoyamba.

Tsopano timamanga tiramisu ndi kirimu ndi mascarpone popanda mazira, mofananamo, mofanana momwe tafotokozera mmbuyomo. Izi zikutanthauza kuti timayambitsa feteleza kuti tiyike m'kati mwake, tiikepo katatu, pamwamba pake - kirimu, kenaka - chophika china cha makeke, kachiwiri ndi zonunkhira.