Kuphika pa bisake yowonjezera kumakhala kofewa kwambiri, yowutsa mudyo komanso yapamwamba kwambiri. Komabe, ngati mutasankha kubwerera kuchokera ku zakudya, palibe chabwino kuposa kudzipangira nokha ndi keke yokonzedwa molingana ndi maphikidwe pansipa.
Chinsinsi cha chitumbuwa pa mkazi wofufuzidwa
Zosakaniza:
- ufa - zinthu ziwiri + 3 tbsp. makuni;
- shuga - 1 tbsp. supuni + 1 1/2 zinthu;
- mchere - supuni 1;
- margarine - 2/3 ya chinthucho;
- mandimu peel - 2 tsp.
- Zakudya - 1/4 Tsp supuni;
- mazira - ma PC 6;
- mafuta (anasungunuka) - 4 tbsp. makuni;
- vanila Tingafinye - 1 tbsp. supuni;
- madzi a mandimu - 1/4 a zaka;
- layishenka - 1 1/2 tbsp.
Kukonzekera
2 makapu a ufa ayese ndikusakaniza ndi supuni ya shuga ndi supuni ya supuni ya mchere. Razirayem ufa ndi ozizira margarini mu zinyenyeswazi, kenaka onjezerani supuni 3-4 za madzi ndi mtanda mu com. Timakumba mtanda wa mtanda ndi filimu ya chakudya ndikuisiya mufiriji kwa mphindi 10.
Kokani mtandawo ndikuupukuta mu mbale yophika. Pansi pa mtanda ndikutsekedwa ndi mphanda pamwamba. Pamwamba pa mtanda, ikani pepala ndi kuthira nyemba zouma kapena nandolo. Njirayi idzateteza mtanda kuvulala pamene ukuphika. Timaphika timadzi tomwe timadutsa pamphindi 10 pa madigiri 180, kenako timachotsa pepala ndi nyemba ndikupitiriza kuphika kwa mphindi khumi.
Shuga yotsalirayo imasakanizidwa ndi supuni 3 za ufa, zonunkhira mandimu, mavitamini ndi mazira 6 akuluakulu. Sungani zitsulo zonse mpaka zowonongeka, kenaka yikani batala, madzi a mandimu, vanila Tingafinye ndi yazhenka. Timatsanulira chisakanizocho mumsangwani womwe uli utakhazikika kuchokera ku mtanda ndikuyika keke mu uvuni, kutentha kwa madigiri 170, kwa mphindi 25-35. Nkhuta yomwe yatsirizidwa pa mkaka wofukika wofukizira ayenera kukhala wodetsedwa pang'ono.
Keke pa mkazi wofufuta wopanda mazira
Zosakaniza:
- ufa - zinthu 1/4;
- ufa wa kakao - 1/4;
- shuga - 1 chinthu;
- soda - 1/4 mwa chinthucho;
- ufa wophika - 1 1/4 tsp.
- mchere - uzitsine;
- mafuta a masamba - 1/4;
- kupanikizana kwa apulo - theka la zana;
- zazhenka - 1/4 mwa zaka;
- madzi - 2-3 tbsp. makuni;
- vanila kuchotsa - supuni 1;
- pecans - 1/2 st;
- chokoleti - 1/4 tbsp.
Kukonzekera
Mtundu wa keke umapakidwa mafuta ndi wokutidwa ndi pepala. Ovuni yotentha kufika madigiri 180.
Mu mbale, sakanizani ufa wothira, ufa wa kakao, shuga, soda, ufa wophika ndi mchere. Mosiyana, gwirani batala ndi kupanikila kwa apulo , mkaka wofufumitsa ndi vanila Tingafinye. Sakanizani zowonjezera zowonjezera ndi zowonjezera zowonongeka mpaka mutengenso mtanda wofanana. Chokoleti imagwedeza ndi kusakaniza mtanda ndi crumb. Kenaka, onjezerani mtedza ndikusunthira mtanda mu mbale yophika. Tikaika pie pa brew fermented ndi kupanikizana mu uvuni kwa mphindi 55-65. Timayang'anitsitsa kukonzekera ndi mano.
Phiri lachazhenka ndi maapulo
Zosakaniza:
- ufa - 1 chinthu;
- ufa wophika - 1/2 tsp;
- sinamoni - 1/2 tsp;
- soda - 1/2 supuni ya supuni;
- mchere - 1/4 tsp.
- batala - 4 tbsp. makuni;
- shuga - 2/3 ya chinthucho;
- vanila kuchotsa - supuni 1;
- dzira - chidutswa chimodzi;
- mkazi wofufumitsa - theka la zana;
- kudula maapulo - 1 tbsp.
Kukonzekera
Ovuniya imabwereranso ku madigiri 200. Timayaka mbale yopangira mafuta.
Mu mbale imodzi, sakanizani ufa wosakanizidwa ndi soda, ufa wophika, sinamoni ndi mchere. Mosiyana, gwiritsani batala ndi shuga mpaka mawonekedwe oyera a mpweya woyera. Onjezerani dzira ndi chotsitsa cha vanila ku mafuta osakaniza. Tsopano, mosiyana, popanda kukwapula ndi chosakaniza, yonjezerani layischenka ndi chisakanizo cha zowonjezera zowonjezera mafuta.
Mkate umaikidwa mu mawonekedwe okonzeka, timayika maapulo pamwamba ndikuyika keke mu uvuni kwa mphindi 25-30.
Ngati mukufuna kuphika pie pa brewer yaiwisi mu multivark, gwiritsani ntchito "Kuphika" mawonekedwe kwa mphindi 50. Musanayambe kutumikira, keke imaloledwa kudyetsa kwa mphindi 10-15.