Anyezi odulidwa

Anyezi odulidwa ndi chakudya chodabwitsa komanso chosazolowereka, chomwe chidzadabwitsa kwambiri komanso chidzasangalala ndi alendo onse. Zimakonzedwa mofulumira, koma zimakhala zosakaniza zokoma komanso zokoma. Tidzakuuzani momwe mungayankhire bwino anyezi.

Chinsinsi cha anyezi ophimbidwa

Zosakaniza:

• babu - ma PC 5;
• mafuta a masamba - 30 ml;
• minced Turkey - 250 g;
• dzira - chidutswa chimodzi;
• bowa wa oyster - 150 g;
• vinyo woyera wouma - 30 ml;
• msuzi wa soya - 100 ml;
• wowuma wa mbatata - 10 g.

Kukonzekera

Timatsuka babu ndikuchotsa pakati. Pochita izi, mbali ya pansi imadulidwa pang'ono kuti masamba azikhala olimba, koma madzi samatuluka. Kuchokera pamwamba kudula pafupi theka la babu ndikudula pakati kuti pangokhala anyezi awiri okha. Oyster bowa bwino kutsukidwa ndi melenko akanadulidwa. Kenaka timatsanulira bowa mu mphika ndi mafuta ndikudutsa mpaka golidi ndikusanduka madzi. Kwa zokazinga bowa, onjezani Turkey stuffing, kutsanulira mu soya msuzi ndi vinyo woyera. Konzani bwino, chotsani kutentha ndi kuzizira. Kenaka timayambitsa dzira yaiwisi ndipo mwapang'onopang'ono mkwapula misa ndi whisk. Mu babu aliyense, tsanulira wowuma pang'ono, kenaka mudzaze ntchitoyi ndi kudzazidwa kofunda. Tumizani zitsulo zosungunuka ku tiyi yakuphika ndikuphika mu uvuni kwa mphindi makumi atatu pa madigiri 180. Anathetsa anyezi, atakulungidwa ndi bowa, amamwetsa ndi msuzi wa soya ndipo amatumikira patebulo.

Nyama Yophika Anyezi

Zosakaniza:

• ng'ombe - 400 g;
• babu - ma PC 5;
• masamba mafuta - 4 tbsp. makuni;
• madzi - 1 chinthu;
• mpunga - 0.5 tbsp.

Msuzi:

• babu - chidutswa 1;
• tomato woyera - 3 tbsp. makuni;
• zonunkhira;
• kaloti - 1 PC.

Kukonzekera

Anyezi amatsukidwa, melenko amanyezimira ndi kutsanulira mu okonzeka pansi ng'ombe. Nyengo yosakaniza ndi zonunkhira kuti mulawe ndi kusakaniza bwino. Mpunga usanaphike mpaka utakonzeka, utayidwa mu colander, ndiyeno ukafalikira ku nyama. Pa mababu kudula bottoms, oyera ndi wiritsani pang'ono mchere madzi. Kenaka timasuntha mosamala pa zipolopolo za munthu aliyense ndikuzidzaza ndi nyama yamchere. Timaphika mbale kuti banja likhale mu multivarquet kapena mu msuzi. Pokonzekera, anyezi amatha kusinthana, kudula mphete zatheka, ndipo kaloti amayeretsedwa ndi kudulidwa. Mu brazier timatsanulira mafuta pang'ono, tiyani masamba ndi kuwapaka mpaka zofewa. Kenaka timayika phwetekere, kuthira madzi, kuwonjezera mchere ndi tsabola kuti tilawe. Pambuyo pake, sungani mosakaniza mababuwo mu msuzi ndikuwombera pamoto wofooka pansi pa chivindikiro kwa mphindi 35-40.