Zikondamoyo zobiriwira pamadzi

Ambiri amakhulupirira kuti zikondamoyo zimatha kukonzekera pa kefir kapena mkaka basi ndipo amakayikira kugwiritsira ntchito ngati maziko a kuyesa madzi.

Timayesetsa kuthetsa kukayikira konse ndikupereka maphikidwe awiri omwe adzatsimikiziranso zosiyana ndikuthandizira kukonza zikondamoyo zamadzi.

Zobiriwira zamphongo zikondamoyo pamadzi - Chinsinsi

Zosakaniza:

• anasefa ufa wa tirigu - 525 g;
• madzi oyera - 495 ml;
• anasankha mazira a nkhuku - 2 ma PC.;
• shuga-85 g;
• yisiti - 25 g;
• Mafuta a mpendadzuwa opanda fungo mu mtanda - 70ml;
• rock salt - pinch;
• Mpendadzuwa popanda mafuta onunkhira - 140 ml.

Kukonzekera

1. Chotsani yisiti, sanganizani ndi madzi ofunda, oyeretsedwa ndi kuwasiya iwo kwa mphindi makumi awiri kutentha.
2. Pakapita kanthawi, sakanizani ufa wosakanizidwa mu chotsitsa cha yisiti ndipo mupite kwa mphindi makumi anayi mutentha kwa nayonso.
3. Panthawiyi, yesani mazira omwe amasankhidwa kuti awoneke bwino, kuwonjezera pang'onopang'ono shuga onse, mchere wambiri ndi mafuta a mpendadzuwa.
4. Mu mtanda womwe unabwera, tsanulirani mu dzira la misa, sanganizani ndi kupatsanso wina maminiti makumi atatu kuti apite.
5. Tsopano tikuyamba kufumira fritters, popanda kusakaniza yisiti mtanda, pang'onopang'ono kutenga izo kuchokera ku mbale ndi supuni ndi kuika mafuta a mpendadzuwa mu poto kutenthedwa mu frying poto.
6. Pambuyo pake, mankhwalawa amawunikira kumbali zonse ziwiri, kuziika pa mbale ndikutumikira, kuonjezera kirimu wowawasa kapena zowonjezera zina.

Kodi kuphika lavender zikondamoyo pa madzi amchere ndi soda?

Zokongola za fritters zimatha kuperekedwa popanda yisiti. Tikukulimbikitsani kuyesa chophika chophika mankhwala pa mchere wonyezimira madzi ndi soda.

Zosakaniza:

• anasefa ufa wa tirigu - 525 g;
• Mchere wonyezimira - 495 ml;
• shuga granulated - 80 g;
• vanillin - pinch;
• Soda Zakudya - 5 G;
• vinyo wosasa - 15 ml;
• rock salt - pinch;
• popanda kununkhira kwa mafuta a mpendadzuwa kuti aziwotcha - 140 ml.

Kukonzekera

1. Kuti mugwiritse ntchito lingaliroli, tsanulirani madzi koloko mu mbale, onjezerani mchere wambiri ndi shuga ndikusakanikirana ndi mtanda mpaka mtanda wonse utasungunuka.
2. Tsopano jambulani madzi otsekemera a vanillin ndi vinyo wosasa wotsekemera soda, sungani ufa ndi kuswa zisolo mothandizidwa ndi whisk.
3. Mkate ukhale wandiweyani ndipo ufanane ndi zonona zonona.
4. Timayesetsa kutulutsa mankhwalawa nthawi yomweyo, kufalitsa pang'ono pang'ono ndi supuni mu frying poto yophika pamoto.
5. Manyowa a Rouge amafalikira pa mbale ndipo amatumikira mpaka kutentha.