Msuzi wa masamba ndi zakudya zosavuta ndi zakudya zophweka zomwe zimaperekedwa ndi zakudya zina, kuphatikizapo, zimadzaza ndi zakudya zosiyana (nyama, nsomba, bowa, tchizi, masamba, etc.).
Kukonzekera kwa msuzi wa masamba - nkhani yosavuta, ndikuuzeni momwe mungaphike.
Zamasamba zimaphika mpaka zokonzeka (ndikoti, mpaka nthawi yomwe amapereka msuzi zonse zomwe akufunikira) mofulumira, koma nthawi zosiyana, zomwe ziyenera kuwerengedwera pamene zigona. Kwa masamba a msuzi kunakhala zonunkhira ndipo chokoma chinthu chachikulu sikuti wiritsani ndiwo zamasamba, motero, kusunga zinthu zothandiza kwambiri.
Chinsinsi cha masamba msuzi wa supu
Zosakaniza:
- kaloti - 1 chidutswa;
- anyezi - 1 pc.;
- rhizome ya parsley - 1-2 pcs;;
- laurel - zidutswa zitatu;
- tsabola - nandolo zisanu;
- cloves - 3 inflorescences;
- mchere - uzitsulo 1;
- madzi ozizira - lita imodzi.
Kukonzekera
Kaloti wayeretsedwe ndi rhizome ya parsley amadulidwira osati zidutswa zing'onozing'ono ndipo timatsanulira madzi mu saucepan. Kutentha, wiritsani kwa mphindi 10 pa moto wochepa. Tsopano ife timayika babu mu phula (timayika chophimba cha clove mmenemo), kuwonjezera pa bayipi masamba ndi tsabola ndi nandolo. Kuchokera pa babu simungathe kuchotsa msuzi wouma, koma mzere wokhawokha, ndiye msuzi wathu udzakhala ndi golide wabwino kwambiri. Wiritseni kwa mphindi khumi ndipo mutha kuyambitsa kapena kuchotsa phokoso lochokera ku poto lonse losafunikira. Prisalivaem. Msuzi wophika (yophika, molingana ndi chiwerengero choyambirira chophimba) ndi wokonzeka kuti mugwiritse ntchito.
Pa chifuniro, pamodzi ndi anyezi, mbewu za chitowe, fennel zipatso, zonunkhira mwatsopano zitsamba (cilantro, udzu winawake udzu winawake, parsley, lovage, rosemary, basil, tarragon ndi ena) akhoza kuikidwa mu supu.
Msuzi wochokera ku masamba a broths akukonzekera mwamsanga ndi mophweka. Mulimonsemo, ngati wophika mankhwala (mwachitsanzo, nsomba kapena nyama), ayenera kudulidwa mzidutswa tating'ono kuti njirayi isatenge mphindi 20.
Msuzi Chinsinsi ndi bowa pa masamba msuzi
Zosakaniza:
- masamba msuzi - 1 l;
- bowa watsopano wa oyster - 290 g;
- Tchizi zovuta - 185 g;
- mdima;
- rye rye akupanga rusks ;
- kirimu wowawasa.
Kukonzekera
Timadula bowa watsopano wa oyster osati mofewa ndipo timayika mu supu. Onjezerani tizilombo tating'onoting'ono ndi chisakanizo cha tchizi ta grated ndi masamba odulidwa. Lembani ndi otentha masamba msuzi. Mungathe kudzaza izi mophweka, supu ndi kirimu wowawasa ndipo ngati zakudya zimalola, mthunzi kukoma kwa adyo, tsabola wofiira ndi mandimu.