Chinsinsi cha minced nkhuku cutlets

Dulani kuchokera ku nkhuku zotsalira monga chirichonse - kuyambira wamng'ono mpaka wamkulu. Zakudya izi ndi zoyenera kudya zakudya, komanso kwa ana. Konzekerani tizidutswa ta nkhuku kuchokera ku nkhuku zikhoza kukhala zosiyana, makamaka chofunika - ndi bwino kupanga nyama yosungunuka yokha kusiyana ndi kugula mu sitolo. Only mu nkhaniyi inu kupeza kwenikweni zokoma cutlets kwa nkhuku mince.

Chinsinsi cha minced chicken cutlet

Mankhwala okoma kwambiri kwambiri amadzipangira. Iwo ali okonzekera mofulumira kwambiri, ndipo katundu wawo akhoza nthawizonse kupezeka.

Zosakaniza:

• nkhuku yamchere - 500 g;
• anyezi - chidutswa 1;
• dzira - chidutswa chimodzi;
• mkate woyera - magawo atatu;
• mkaka - 100ml;
• chomera;
• mchere, tsabola.

Kukonzekera

Kuti mupange timadontho tawo timadziti ndi zokoma, konzekerani nokha. Sikofunika kusankha mbuzi zokha, nyama iliyonse ya nkhuku idzachita. Thupi mikate yoyera ndi mkaka. Onetsetsani ndi kuwonjezera pa nyama ya pansi. Pezani anyezi ndi kabati pa grater, kapena mwamsanga mupukute ndi nyama yosungunuka pogwiritsa ntchito chopukusira nyama. Onjezerani dzira, tsabola ndi mchere kuti muchepetse. Onetsetsani bwino kuti zonsezi zitha kusakanikirana momwe zingathere. Lungani manja anu m'madzi, pangani mabala a cutlets ndikuwapaka pamoto wotentha. Fry mbali zonse mpaka dzimbiri.

Nkhuku za cutlets ndi kudzaza mkate

Zosakaniza:

• nkhuku mince - 1 makilogalamu;
• anyezi - zidutswa ziwiri;
• mazira -1 pc;
• tchizi - 300 g;
• zikondwerero za mkate;
• mchere, tsabola;
• masamba mafuta.

Kukonzekera

Tsabola anyezi pa grater wabwino, yikani pamodzi ndi mazira a nyama yosungunuka. Mchere ndi tsabola. Kabati kabasi ndikuyika pambali. Zojambula mu dzanja la mincemeat, pangani keke kuchokapo ndikuyika tchizi tokha pakati. Lembani m'mphepete mwa keke yanu ndipo mupange kacheti. Sungani nyemba iliyonse m'mapangidwe a breadcrumbs ndipo muike pamoto wotentha. Fryani bwino kumbali zonse ziwiri mpaka mutakonzeka kwathunthu. Mitundu ya cutlets imatha kutumizidwa ndi ndiwo zamasamba kapena zobiriwira.

Nkhuku cutlets mu uvuni - Chinsinsi

Zosakaniza:

• nkhuku mince -600 g;
• mbatata - ma PC 3;
• anyezi - chidutswa 1;
• mazira - chidutswa chimodzi;
• tsabola, mchere;
• kirimu wowawasa - 4 tbsp. makuni;
• phwetekere - 1 tbsp. makuni;
• madzi - 200 ml;
• shuga - 1/2 tsp.

Kukonzekera

Anyezi ndi mbatata kagawo ndi kudutsa nyama chopukusira, ndiyeno mu blender. Onjezerani dzira, mchere, tsabola ndi whisk osakaniza bwino. Muyenera kupeza zambiri ngati mtanda wa zikondamoyo. Onjezani chisakanizo cha mbatata ku nkhuku ndikusakaniza bwino. Pangani mapepala ang'onoang'ono ndi kuwawombera iwo kumbali zonse ziwiri pa kutentha kwambiri mpaka okonzeka. Konzani msuzi: kusakaniza wowawasa zonona, pasitala (mukhoza ketchup), madzi, shuga ndi mchere pang'ono. Mu zakuya Frying pindani ndi cutlets ndi kutsanulira iwo msuzi. Kuphika mu uvuni wabwino kwambiri kwa mphindi zisanu ndi ziwiri.

Nkhuku cutlets ndi bowa

Zosakaniza:

• nkhuku mince - 1 makilogalamu;
• bowa - 450 g;
• mazira - zidutswa 4;
• mkaka - 150ml;
• mafuta - 250 g;
• zikondwerero za mkate;
• mchere, tsabola.

Kukonzekera

Bowa sambani, finely kuwaza ndi mwachangu mu mafuta mpaka kuphika. Gwiritsani pansi mkaka ndi dzira limodzi. Mchere, tsabola ndi kusakaniza mtanda bwino. Tengani mtanda pang'ono m'dzanja lanu, pangani keke ndikuyika bowa wokazinga. Pangani chodula chowongolera, chekeni mu mkate wambiri, kenako mu mazira omenyedwa ndi mwachangu mu poto yowonongeka.

Cutlets ndi nkhuku minced nyama ndizoyenera zokongoletsa - mbatata yokazinga, mbatata yosenda, pasitala, buckwheat ndi mapiri ena. Ngakhale ndi saladi ya masamba, adzawoneka ngati chakudya chokongoletsera chodyera. Banja lanu kapena alendo sadzatsalira, akukhumudwa ndi chakudya chamadzulo, ngati chimodzi mwa mbale zazikulu zomwe mumasankha malinga ndi maphikidwe operekedwa ndi ife.