Zakudya za nkhosa zimagawidwa m'mayiko a Asia. Pali maphikidwe ambiri pogwiritsa ntchito nyama iyi, mwachitsanzo, mwanawankhosa wamtundu wambiri . Ndipo tsopano tikukuuzani momwe mungakonzekerere zakudya zosiyanasiyana zokoma kuchokera ku nthiti za mutton.
Nthiti za nkhosa zamphongo - zophika
Zosakaniza:
- nthiti za nkhosa - 1 makilogalamu;
- kaloti - 1 chidutswa;
- anyezi - chidutswa 1;
- adyo - 2 cloves;
- nyama msuzi - 200 ml;
- parsley - kulawa.
Zosakaniza zotsamba:
- sirry, basil zouma, paprika pansi, pansi adyo.
Kukonzekera
Dulani ming'oma mwapadera ndikuyamikiranso bwino ndi zosakaniza zokometsera. Mu fomu iyi, chokani nyama kwa ola limodzi ndi theka kuti mupange. Pambuyo pake, fryani nthiti mu frying poto mpaka mdima utuluke. Kaloti ndi anyezi zimadulidwa mu magawo akulu ndi mwachangu mu frying poto popanda mafuta, komanso mpaka kuoneka wakuda. Mu poto ndi chiwindi chakuya, mitsuko yamtundu wokazinga (kuti mafupa "ayimire"), pakati pao timayika anyezi wokoleka, kaloti, cloves wa adyo ndi mapiritsi a parsley. Onjezerani zonunkhira ku msuzi wa nyama, zomwe tinkasenza nthiti, kuti tilawe. Thirani mu phula, mubweretse ku chithupsa, ndiye kuchepetsa moto kwa sing'anga ndi kuchepetsa nthiti kwa pafupi theka la ora mu kapu ndi chivindikiro chatsekedwa. Pambuyo pake fufuzani kukonzekera - ngati nyamayo imakhala yosiyana kwambiri ndi fupa, ndiye kuti mbaleyo yololedwa, ngati ayi, kenaka ikisiyeni kwa mphindi 15-20.
Ziphuphu zochokera ku nthiti za mutton
Zosakaniza:
- nthiti za nkhosa - 1 makilogalamu;
- tsabola wokoma - zidutswa zitatu;
- tomato (lalikulu) - ma PC 3;
- buluu - 2 ma PC.;
- mchere, tsabola - kulawa.
Kukonzekera
Dulani zidutswa za mwanawankhosa mzidutswa pafupifupi masentimita atatu. Fryani iwo kwa mphindi pafupifupi 20, mpaka mutangotuluka. Pepper imadulidwa kukhala mabala, eggplant - cubes. Onjezerani zamasamba ndi nthiti kwa wina 3-4 mphindi. Tomato amathanso kugawidwa m'magazi, kuwonjezera pa zina zonse, mchere, tsabola kulawa, kusakaniza ndi kuphika pansi pa chivindikiro chatsekedwa pa moto wawung'ono kwa pafupifupi theka la ola, ndikuwombera nthawi zina.
Nthiti za nkhosa zamphongo
Zosakaniza:
- mitsuko ya mutton - 0.5 kg;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- mbatata - 1 makilogalamu;
- tomato (lalikulu) - chidutswa chimodzi;
- kuzifutsa nkhaka - 200 g;
- adyo - 1 clove;
- nyama msuzi - 1 galasi;
- mafuta a masamba - 100 ml;
- mchere, tsabola.
Kukonzekera
Ribers amaduladula, mwachangu mu frying poto ndi mafuta a masamba mpaka phokoso lofiira limapangidwa. Anyezi otsekedwa bwino, kaloti amawombera m'magulu, nkhaka - maluwa. Choyamba onjezerani anyezi ku nthiti ndikuzizira mwachangu kuti muzitha kuonekera, kenaka muzisakaniza kaloti, kuyambitsa, mwachangu kwa mphindi zisanu, kenaka yikani nkhaka, kusakaniza, timaphika kwa mphindi zochepa kutentha, ndikuphimba mpweya, kuphimba poto ndikuphika mbale kwa mphindi 10 Nkhumba zoumba zidutswa zidutswa zing'onozing'ono ndi mwachangu mu frying poto mpaka msuzi wofiira (kufikira wokonzeka kubweretsa sikofunikira). Tsopano yikani mbatata mu brazier, pamwamba pa nyama, ndiyeno mphete za phwetekere ndi tsabola. Lembani msuzi. Pamwamba ndi owaza akanadulidwa, kuphimba ndi chivindikiro ndi mphodza kwa ora limodzi.
Kodi mungaphike bwanji nthiti za mwanawankhosa?
Zosakaniza:
- nthiti za nkhosa - 700 g;
- mafuta a masamba - 120 ml;
- anyezi - 0,5 kg;
- zokondweretsa nkhosa, mchere, coriander, zira - kulawa.
Kukonzekera
Choyamba, kansaluyi imayikidwa pamoto, kenako imathira mafuta ndikuwotcha bwino komanso mosamala kwambiri. Pamene zouma bwino, zimatha kutulutsidwa ndikuponyedwa kutali. Mafuta otentha monga molondola timachepetsera nthiti za mitsempha, ndikuyambitsa, ziwalowetse kumbali zonse -