Onse amene amadwala chifukwa cha zakudya zowonjezera, ayenera kusangalala ndi maphikidwe awa, chifukwa m'nkhani ino tiphunzira momwe tingakonzekerere msuzi wobiriwira wa kirimu.
Kodi kuphika supu ya kirimu?
Zosakaniza:
- batala - 40 g;
- anyezi woyera - 80 g;
- kaloti - 120 g;
- tsabola wotentha - chidutswa 1;
- adyo cloves - ma PC 3;
- tsabola wa cayenne - 2 g;
- ufa - 20 g;
- mkaka - 240ml;
- msuzi nkhuku - 1 l;
- mbatata - 130 g;
- grated tchizi wolimba - 150 g.
Kukonzekera
Timasungunuka batala mu brazier ndipo timadula pa izo bwino kumadula anyezi woyera ndi kaloti ndi tsabola otentha. Pamene anyezi amayamba kuonekera, adyo odulidwa akhoza kuwonjezeredwa ku ndiwo zamasamba ndikupitiriza kuphika kwa mphindi zingapo. Onjezerani ufa ndi zonunkhira ku ndiwo zamasamba, kusakaniza ndikuphika mphindi zingapo, kenaka tsanulirani zomwe zili mu brazier mkaka ndi msuzi. Ife timayika mu supu akanadulidwa mbatata tubers, kuchepetsa kutentha, kuphimba mbale ndi chivindikiro ndi kusiya masamba kusokonezeka kwa ola limodzi.
Pogwiritsa ntchito blender, timaya masamba, pamene tikuwonjezera tizilombo tating'onoting'ono tomwe timagwidwa. Pa izi, kukonzekera kwa msuzi wa kirimu watha, kwatsala pang'ono kutumikira mbale mpaka ku gome mpaka utakhazikika pansi.
Msuzi wa kirime wakukoma ndi nkhuku ndi croutons
Zosakaniza:
- anyezi - 70 g;
- adyo cloves - 3-4 zidutswa;
- mafuta a masamba - 30 ml;
- batala - 40 g;
- ufa - 25 g;
- nkhuku - 500 ml;
- tomato yekha madzi - 2 kg;
- Mbewu yambewu (tirigu) - 1 chinthu;
- tsabola wotentha - kulawa;
- nkhuku yophika - 250 g;
- mafuta olemera - 450 ml;
- Tchizimiridwe - 225 g.
Kukonzekera
Apatseni anyezi ndi adyo pa chisakanizo cha masamba ndi batala. Onjezani ufa kwa pasteurization, sakanizani ndi kutsanulira mu msuzi. Pamene madzi akufika ku chithupsa, chokani kuti chithupsa mpaka chitakwera.
Timayambitsa tomato, chimanga ndi tsabola wofiira ku supu. Kenaka ife timayika kuru, kuchepetsa kutentha ndi kuphika supu popanda chivindikiro kwa mphindi 15. Pakutha kuphika, tsitsani zonona, onjezerani tchizi ndi kusakaniza zonse mpaka tchizi usungunuke. Timatengera msuzi ndi rusks.
Cheese kirimu msuzi ndi bowa
Zosakaniza:
- batala - 45 g;
- anyezi woyera - 80 g;
- adyo cloves - ma PC 2;
- maluwa atsopano - 480 g;
- ufa - 40 g;
- nkhuku - 750 ml;
- mkaka - 500ml;
- grated tchizi wolimba - 200 g.
Kukonzekera
Sungunulani batala ndi kuzimitsa paziphwanya anyezi woyera. Pambuyo pa mphindi zitatu, onjezerani bowa ku frying poto ndikuwonjezera moto. Pamene chinyezi kuchokera ku bowa chimasanduka, mukhoza kudzaza supatso ndi ufa ndikutsanulira chisakanizo cha madzi ndi msuzi. Nyengo msuzi kuti mulawe ndipo muzisiya simmer kwa mphindi 15. Mothandizidwa ndi blender ife timatsanulira zomwe zili mu poto, onjezerani tchizi ndipo tindikirani mpaka izo zisungunuke. Nyengo ya kirimu supu ndi mandimu kuti mulawe ndikutumikira.
Jekeseni wa tchizi ndi shrimps
Zosakaniza:
- batala - 30 g;
- anyezi woyera - 80 g;
- kaloti - 130 g;
- anyezi wobiriwira;
- adyo cloves - ma PC 3;
- ufa - 20 g;
- mpiru wouma - 3 g;
- kirimu - 120ml;
- masamba msuzi - 750 ml;
- mowa - 350ml;
- Mitundu 3 ya tchizi yovuta - 1 tbsp. aliyense.
Kukonzekera
Pambuyo kusungunuka batala, timaphika pa kaloti ndi anyezi ndi adyo, kuwonjezera chisakanizo cha ufa ndi mpiru, kusakaniza ndi kutsanulira msuzi. Patapita mphindi pang'ono, onjezerani kirimu ndi mowa. Pamene msuzi wophika, kuchepetsa kutentha ndi kuphika masamba kwa mphindi 8. Timayika zitsamba, kuyembekezera maminiti angapo ndikuyamba kuwonjezera tizilombo tomwe timapanga, ndikuyambitsa kuwasungunuka kwathunthu. Pakuti njirayi siimagwiritsa ntchito mitundu itatu ya tchizi, mungathe kuchepetsa, koma mchere wochuluka kwambiri, womwe umakhuta kwambiri umakhala kukoma kwa mbale yokonzedwa.