Chokoma kwambiri saladi ndi shrimps

Nkhanu - zokoma kwambiri, komanso zothandiza. Pakati pawo, konzani mbale yambiri. Pansipa mukudikirira maphikidwe kwa saladi zokoma ndi shrimps.

Saladi yokoma ndi yosavuta ndi shrimps

Zosakaniza:

• zitsamba zokhazokha - 220 g;
• tomato yamatchire - ma PC 12;
• kasupe watsopano wausinkhu wa kukula - chidutswa chimodzi;
• Chibulgaria chikasu tsabola - chidutswa chimodzi;
• saladi ndi gulu - 1 pc;
• mafuta;
• msuzi wa soya ;
• mandimu.

Kukonzekera

Zamasamba ndi zanga, zouma. Tsabola wa Chibugariya imachotsedwa kuchokera pachimake. Cherry tomato kudula pakati, ndi nkhaka ndi tsabola - udzu. Pa mbale, choyamba muike masamba a letesi (pafupifupi zidutswa zisanu). Saladi yonseyo imang'ambika ndi kuziyika mu mbale, kuwonjezera masamba okonzeka. Nkhuku zowonongeka pafupifupi mphindi zitatu mu mafuta (makamaka, inali ya azitona). Pamapeto pake, tsitsani pafupifupi 10 ml ya msuzi wa soya. Ndizotheka ndi zambiri, pali nkhani yokha ya kukoma. Kenaka, sungani shrimps mu mbale ndi saladi ndi kusakaniza. Apachikeni pa mbale, kuwaza ndi mandimu. Chilichonse, chowala kwambiri ndi chokoma saladi ndi shrimps ndi okonzeka, nthawi yomweyo timatumikira ku tebulo.

Saladi ndi shrimps ndi tchizi

Zosakaniza:

• nsomba zophika - 540 g;
• mazira owiritsa - zidutswa 4;
• obirira grated tchizi - 150 g;
• katsabola kathyoledwa - 20 g;
• mayonesi - 120 g;
• mandimu - ¼ chidutswa.

Kukonzekera

Zitsamba zophika zimaphatikizidwa ndi mazira, mazira ndi masamba. Onjezerani mayonesi, madzi amadzipitsa kuchokera pa kotala la mandimu ndipo, ngati n'koyenera, yikani mchere. Sakanizani bwino saladi ndipo mwamsanga muyikeni patebulo.

Kaisara saladi ndi shrimps - Chinsinsi

Zosakaniza:

• magawo a mikate yoyera - ma PC 6;
• letesi masamba - 7 ma PC.;
• nsomba zophika - 750 g;
• mpiru - 10 g;
• mazira a dzira - zidutswa ziwiri;
• mafuta a maolivi - 55 ml;
• cloves wa adyo - ma PC 3;
• Parmesan gated - 1 tbsp. supuni;
• mchere.

Kukonzekera

Ndi magawo a mikate yoyera timachotsa kutsetsereka, ndipo chomeracho chimadulidwa kukhala cubes. Pa theka la mafuta a maolivi, ikani adyo akanadulidwa ndikupita kwa mphindi zingapo. Kenaka fyuluta ndi kupeza mkate cubes ndi adyo mafuta. Timatumiza ku ng'anjo ndikuphika pakatikati mpaka kutentha. Pofuna kutulutsa nkhuku zamkuku, perekani ndi mpiru, mchere ndi kusonkhezera bwino. Kenaka, pang'onopang'ono, perekani mafuta a maolivi. Masamba a letesi aphwanyika ndi manja ndi kuika pa mbale, timayika pamwamba, kutsanulira ndi msuzi ndikuika shrimp pamwamba pake. Fukani saladi ndi grated parmesan tchizi ndipo mwamsanga mupereke tebulo.

Saladi ndi caviar ndi shrimps

Zosakaniza:

• zowonongeka - 190 g;
• yophika mazira - zidutswa 5-6;
• kirimu kirimu - 120 g;
• kabichi wofiira - 110 g;
• mayonesi.

Kukonzekera

Tchizi timene timayika ndi mazira owiritsa atatu pa grater. Onjezerani shrimp, caviar yofiira, mayonesi ndi kusakaniza.