"Kaisara" - uwu ndi saladi yotchuka ya zakudya za ku North America, zomwe zafala padziko lonse lapansi. Chofunika kwambiri pa mbale ndicho kuvala. Pokhapokha Kaisara amatembenuka kukhala ophweka komanso kuti ukhale wathanzi, mukhoza kuwonjezera nkhuku yokazinga.
Saladi ya Kaisara ya Kaisara ndi nkhuku ndi tomato - Chinsinsi chosavuta
Zosakaniza:
- nkhuku fillet - 350 g;
- mkate - 250 g;
- saladi - 100 g;
- Parmesan - 75 g;
- adyo - 25 g;
- mafuta a azitona - 45 ml;
Msuzi:
- mazira, owiritsa mwamphamvu (yolk) - ma PC 3;
- mafuta a azitona - 145 ml;
- adyo - 1 clove;
- mpiru zonunkhira - 35 g;
- madzi a mandimu - 45 ml;
- tsabola wakuda (mwatsopano);
- mwala wamchere.
Kukonzekera
Mafinya a garlic amawathira mafuta ndipo amaikidwa pambali kwa mphindi 7-10. Konzani mikate yokometsetsa kuchoka ku mkate wautali - pang'onopang'ono mukhale ndi cubes ndi mwachangu mpaka ndodo zamphongo, kenaka pezani pepala lamapepala.
Nkhuku yotsuka ndi kutsuka ndi pepala. Kenaka mudule mu cubes ndi mwachangu, musaiwale kuti nyengo ndi mchere ndi tsabola. Thirani mafuta owonjezera ndi thaulo lamapepala.
Kuti mupange mafuta, mafinya amapaka ndi mphanda, kuwonjezera mpiru. Kenaka yonjezerani adyo, mandimu, maolivi, tsabola ndi mchere. Chirichonse - kudzaza-kukonza ndi okonzeka!
Chomera chabwino chokhala ndi sala ndi theka la clove wa adyo. Ikani bwino masamba a saladi, ndipo pamwamba pake perekani nkhuku, ziphuphu zolimba ndi tomato. Thirani msuzi ndi mowolowa manja kuwaza ndi Parmesan.
Kalasi ya Kaisara ya Chikatolika ndi nkhuku
Zosakaniza:
- letesi lachiroma - 195 g;
- Parmesan - 55 g;
- nkhuku - 190 g;
- wokondeka - 25 g;
- madzi a mandimu - 45ml;
- mafuta a azitona - 55 g;
- Chikuku dzira (kusankha) - 2 ma PC.;
- mpiru - 10 g;
- mkate - 190 g;
- adyo - 2 cloves;
- mchere;
- tsabola watsopano wakuda.
Kukonzekera
Sungani nkhuku ndi tsabola ndi mchere.
Ma marinade, mu mbale imodzi, sakanizani mandimu, uchi ndi batala. Kenaka tumizani zikhomo mmenemo ndikusiya kuti muziyenda kwa mphindi 25.
Chicken fillet kudula osati mu zidutswa ndikuyika mu frying poto. Mwachangu mpaka mutatha.
Pofuna kuphika chophika, mumasowa mkate (makamaka dzulo), kudula ana ang'onoang'ono. Mwachangu iwo mu mafuta ndi Kuwonjezera wa wosweka adyo.
Kuti masamba a saladi akhale ochuluka kwambiri, ayenera kuikidwa mu chidebe cha madzi ozizira kwa mphindi 25.
Msuzi wamtengo wapatali wopangidwa ndi msuzi wa Kaisara ndi nkhuku, mazira ophika ophika, odzola ndi kusakaniza zofanana, kuwonjezera madzi a mandimu, mpiru za mpiru, mafuta a maolivi.
Chomera chabwino chokhala ndi sala ndi theka la clove wa adyo. Ikani masamba a letesi la aroma, ndipo mulalikire nkhuku, ziphuphu pamwamba. Thirani msuzi ndi mowolowa manja kuwaza ndi Parmesan.
Kalasi ya Kaisara ya Kaisara ndi nkhuku ndi mayonesi
Zosakaniza:
- nkhuku m'mawere - 210 g;
- phwetekere ndi yaing'ono, yolimba - 1 pc;
- letesi masamba;
- Parmesan - 65 g;
- mayonesi;
- mpiru ;
- opanga - 55 g;
- cloves wa adyo - 1-2 ma PC.
Kukonzekera
Pitirizani kuphika nkhuku mpaka yophika, chotsani cuticle ndi mafupa, kudula mutizidutswa tating'ono ting'ono. Nyama ikhoza kukhala yokazinga, izi zimapatsa mbale chisomo chapadera, koma saladi idzakhala caloric.
Sambani tomato, wouma, dulani mu cubes lalikulu, tsabola, kuwonjezera, kusakaniza ndi nkhuku, nyengo ndi mayonesi ndi mpiru za mpiru. Sambani masamba a letesi, owuma ndikusamutsira klemanka. Gawani tomato wothira nkhuku ndi kuvala. Kabati ya tchizi ndikudula mbale. Fukuta saladi ndi croutons.