Kukonzekera mbale mu miphika kumakhala kotchuka kwambiri komanso yotchuka tsiku lililonse. Ndipotu, ngakhale chakudya chophweka kwambiri, chophika mu mphika, chimakhala chokoma kwambiri. Chakudya chophika mu mbale iyi ndi chothandiza kwambiri: chimatayika pawiri, kotero chimakhala ndi zokoma komanso zothandiza. Mu miphika, mukhoza kuphika pafupifupi chirichonse: nyama, ndiwo zamasamba, nsomba, ndi zina zotero. Tidzayang'ana maphikidwe a nsomba m'miphika. Konzekerani motere, nsomba imakhala ndi juiciness kwambiri, imakhala yokoma komanso yodabwitsa. Ndi zokoma kuphika nsomba mu mphika?
Nsomba ndi mbatata mu mphika
Zosakaniza:
- nsomba za nsomba - 300 g;
- Bowa wouma - 50 g;
- mbatata - ma makina 8;
- anyezi - 2 ma PC.;
- masamba mafuta - 3 tbsp. makuni;
- kirimu wowawasa - 2 tbsp. makuni;
- ufa - 2 tbsp. makuni;
- mchere - kulawa.
Kukonzekera
Lembani bowa zouma m'madzi ofunda ndikupita kwa maola awiri. Kenaka uwaphike m'madzi omwewo ndi mchere kuti mulawe. Kuphika bowa kumadulidwa bwino, ndipo msuzi amawasungira bwino. Anyezi amatsukidwa, finely akanadulidwa ndi yokazinga mu masamba mafuta mpaka golide bulauni. Onjezerani bowa ndikusakaniza zonse. Mbatata zimatsukidwa, zimadulidwa ndikuphwanyidwa pang'ono. Kenaka tembenuzani nsomba ya nsomba. Timatenga fayilo (yabwino kwambiri pazitsulo zonse), kudula mu cubes, kuphulika mu ufa ndi mwachangu kuchokera kumbali zonse mu mafuta a masamba. Yambani kudzaza miphika yathu: mbatata, nsomba, anyezi osakaniza komanso mbatata. Onjezerani pang'ono msuzi, pamwamba wowawasa zonona, mchere ndikuyika miphika mu uvuni. Timatha kwa mphindi pafupifupi 35. Timagwira nsomba yowonjezera mumphika, wothira zitsamba zatsopano.
Nsomba ndi omelet zophikidwa mu mphika
Zosakaniza:
- nsomba - 500 g;
- dzira - zidutswa 4;
- mkaka - 3 zinthu;
- parsley wosweka - 1 tbsp. supuni;
- chomera;
- mchere, tsabola - kulawa.
Kukonzekera
Timayendetsa mosamala nsomba, kuchotsa mitsempha, mafupa, kutsuka ndi kudula muzidutswa tating'ono ting'ono. Mu miphika kutsanulira mafuta pang'ono, ikani nsomba, mchere, tsabola ndi kutsanulira mazira a mkaka. Timayika miphika ya nsomba mu uvuni ndikuphika kutentha kwa madigiri 150 kwa mphindi makumi atatu mpaka nsomba zitakonzeka. Nsomba zophikidwa mumphika zakonzeka. Mungathe kukhala patebulo!
Nsomba ndi masamba mu mphika
Zosakaniza:
- nsomba za nsomba - 500 g;
- phwetekere - 1 tbsp. supuni;
- chomera;
- kaloti - zidutswa 2;
- anyezi - 1 pc.;
- viniga 3% - 1 tbsp. supuni;
- mchere, shuga - kulawa.
Kukonzekera
Chifanizo cha nsomba ife timadula ndi magawo, mchere kuti tilawe. Anyezi ndi kaloti amayeretsedwa ndikudulidwa. Mu miphika yophika mafuta, ikani zigawo za nsomba, anyezi, kaloti, kotero kuti pamwamba ndi pansi panali nsomba. Kenaka yikani phwetekere phala, viniga wosasa, mchere, shuga ndipo mwamphamvu mutseka zitsulo ndi mphika uliwonse. Ikani uvuni wa preheated kwa mphindi 45.
Nsomba zofiira mumphika
Nsomba zofiira ndi zabwino chifukwa ndizoyenera kuchitira phwando tsiku ndi tsiku. Zimatha kukonzekera chakudya chamadzulo ndi chakudya chamadzulo, pomwe mutha kuyesera - kuphatikizapo malingaliro, ndipo mumakhala ndi zokoma ndi zachilendo.
Zosakaniza:
- nsomba zofiira - 500 g;
- tchizi - 100 g;
- mafuta a azitona - 1 tbsp. supuni;
- dzira - zidutswa ziwiri;
- zonunkhira - kulawa;
- mayonesi kapena kirimu wowawasa - 100 ml.
Kukonzekera
Dulani nsomba zofiira zofiira pang'onopang'ono. Muphika uliwonse, tsitsani mafuta pang'ono, onjezerani zonunkhira ndikuyika nsombazo. Ndiye mu mbale, kumenya mazira ku nkhungu chithovu, kuwonjezera wowawasa kirimu kapena mayonesi ndi kusakaniza. Ndi chifukwa cha msuzi timatsanulira nsomba zathu ndi kuziwaza ndi grated tchizi. Timayika miphika ya nsomba mu uvuni wokonzedweratu kwa 180 ° C kwa mphindi 30. Nsomba yophika yokonzeka musanayambe kutumikira pa gome musaiwale kukongoletsa zitsamba zatsopano. Kwa mbale iyi, saladi ya ndiwo zamasamba ndi mpunga ndizokonza bwino.