Chinthu chachikulu mu Belyashas ndi kukwaniritsa nyama yodetsedwa, koma sikungakhale kanthu, osayendayenda ndi ufa wosasuka ndi wofiira. Wotsirizira akhoza kukhala wokonzeka pa yisiti kapena bezdozhzhevoy maziko, pogwiritsira ntchito kefir kapena mkaka, kukhala ndi mazira omwe amapangidwa kapena kuponyera popanda iwo. Pansipa, tipenda zosiyana siyana za mayesero a nyama zamphongo, zomwe zili ndi maonekedwe ake, kulawa ndi ulemu.
Chinsinsi cha nyama yotopetsedwa ndi nyama
Tiyeni tiyambe ndi chophimba chofunika kwambiri, mtanda umene umakonzedweratu popanda mafuta, ndipo umatuluka chifukwa cha kukhalapo kwa soda muzolemba. Chotero mtanda pambuyo Frying zimadabwitsa crispy, zotanuka ndi wosakhwima.
Zosakaniza:
- mkaka - 115ml;
- soda - 1/2 supuni ya supuni;
- kefir - 115ml;
- mazira - zidutswa ziwiri;
- mafuta a masamba - 35 ml;
- ufa - 360 g.
Kukonzekera
Sakanizani zakumwa za mkaka (mkaka ndi yogurt) palimodzi, onjezani batala pamenepo. Mazira akukwapula ndi chitsulo cha mchere ndi shuga, ndiyeno, popanda kukwapula, ayambe kutsanulira chisakanizo cha mkaka. Sakanizani ufa ndi soda palimodzi, ndiyeno pang'onopang'ono muyambe kutsanulira madzi. Mkaka wosakanizika umachoka kuti upumule panthawi yokonzekera kudzazidwa kuti pakhale ntchito yosavuta kumapeto. Mkate mwamsanga ndi nyama ndi wokonzeka.
Chinsinsi cha yisiti mtanda wa nyama yoyera ndi nyama
Mkaka wachitsulo wamakono, woyenera kuphika pies wakuya, ndi mchere wophika, wophikidwa pa yisiti. Kuchuluka kwa yisiti poyerekeza ndi ufa ndi kochepa, koma ndikwanira kutsimikizira kuti ndiyeso.
Zosakaniza:
- yisiti yamphindi - 1 tbsp. supuni;
- madzi - 445 ml;
- ufa - 490 g;
- masamba mafuta - 25 ml.
Kukonzekera
Mutatha kutenthetsa madzi kutentha pang'ono pamwamba pa kutentha kwapakati, kuchepetsa shuga wachitsulo mmenemo ndikutsanulira mu yisiti yomweyo. Chifukwa chakuti yisiti ndiwothamanga kwambiri, kutsegula kwawo sikungatenge nthawi yambiri. Pakatikati mwa phiri la ufa mupange chitsime ndikutsanulira mmenemo yisiti yothetsera pamodzi ndi mafuta. Yambani kusakaniza mtanda ndi mphanda, ndiyeno ndi manja anu. Pambuyo pa mphindi zisanu zokhumudwitsa, tisiyeni kuti mutsimikizidwe musanabwererenso pamutu. Yayandikira ndi kupuma mtanda, kugawa magawo, kupanga belyashi kuchokera kwa iyo ndikuipatsanso kachiwiri, kwa mphindi 15, musanawotche.
Dothi la Belyasha ndi nyama yogurt
Kowonjezera kwambiri ndi viscous ndi kefir mtanda, zomwe sizimulepheretsa kupeza zambiri mafani. Chinsinsichi chimakhalanso mofulumira ndipo alibe yisiti pamndandanda wa zosakaniza.
Zosakaniza:
- kefir - 240ml;
- mazira - zidutswa ziwiri;
- soda - 1/2 supuni ya supuni;
- ufa - 175 g.
Kukonzekera
Sakanizani ufa ndi soda ndi kuwonjezera mchere wabwino. Whisk mazira ndi kuwaphatikiza ndi kefir. Thirani chisakanizo cha mazira ndi yogurt mu ufa, mugwetse mtanda wosalala ndi kugawikana mu magawo ofanana. Lolani mtandawo ukhale wotentha, wokutidwa ndi nsalu yonyowa, pafupi ndi mphindi khumi isanayambe kuumbidwa kwa belaya.
Chinsinsi cha ufa wokoma wa nyama yoyera ndi nyama
Mtolo wa yisiti wophika, womwe umaphika pamaziko a mkaka, udzatulukiranso kupanga belaya. Chifukwa cha kuwonjezera mazira, mtanda uwu umasunga mosakaniza yowutsa mudyo kuchokera ku nyama ngakhale pambuyo pa mapeyala ozizira pansi, komanso amakhalabe ndi crispy kuchokera kunja.
Zosakaniza:
- mazira - zidutswa ziwiri;
- mkaka - 355 ml;
- shuga - 15 g;
- mafuta a maolivi - 85 ml;
- yisiti - 2 tsp.
- ufa - 475 g.
Kukonzekera
Musanapange mtanda wa nyama yoyera ndi nyama, sakanizani ufa ndi yisiti. Mafuta a whisk, ndipo mubweretse mkaka kutentha pang'ono pamwamba pa kutentha kwa chipinda ndikusungunula mmenemo makatani a shuga. Pakati pa zouma zouma, pangani chitsime, kutsanulira mkaka, mazira ndi batala. Pukuta mtanda womwewo ndikuusiya kwa theka la ora. Patapita kanthawi, pitirizani kupanga belaya. Anamaliza belyashi kuti apite kukayikira kwa mphindi khumi isanayambe kusamba.