Otsatira ambiri a zakudya zathanzi, komanso anthu odya zamasamba, amakondwera ndi momwe angagwiritsire ntchito lasagna, zomwe zimveka bwino, chifukwa lasagna ndi yokoma komanso yowonjezera, komanso ikuwoneka ngati yosangalatsa patebulo.
Kukonzekera kwa maluwa okonzekera masamba kumakhala kosiyana kwambiri ndi njira yopangira lasagne ndi nyama ya minced. Timagwiritsa ntchito mbale kuchokera ku dzira losavuta kapena lopanda madzi, komanso masamba, mtedza, masamba, tchizi, tchizi ndizoyenera kudzaza. Ngakhale pokonzekera lasagna mukufunikira msuzi, mwachitsanzo, wokoma .
Chinsinsi cha masamba a Ligurian Lasagna
Zosakaniza:
- mbale zopangira lasagna - pafupifupi 500 g;
- Pine mtedza kapena pine mtedza - 3-4 st. makuni;
- tchizi "Mascarpone" - pafupifupi 250 g;
- Ricotta tchizi - pafupifupi 250 g;
- Basil - 2 magulu akulu (timagwiritsa ntchito masamba okha);
- batala, masoka - 30 g;
- adyo - 2 cloves;
- mchere wamba;
- kirimu ndi mafuta okwanira 23% - pafupifupi 100 ml;
- grated parmesan - 4 tbsp. makapu.
Kukonzekera
Tidzabwezeretsa gawo lachinayi la masamba a basil kuti azikongoletsa.
Konzani phala lopweteka la mtedza, adyo ndi mchere wambiri, umene timagwiritsira ntchito matope a pestle. Onjezerani masamba pang'ono a basil ndi kabati, kusakaniza ndi adyo-mtedza woyera. Zomwe zili m'matope ziyenera kubweretsedwa ku mkhalidwe wofanana. Mwinamwake, mukhoza kukonzekera misala pogwiritsira ntchito zipangizo zakono zamakono, koma pakadali pano, zowonjezereka, zowonjezereka kwambiri, komanso zowonjezereka.
Tumizani mulu wokonzeka mu mbale, kuwonjezera 2 tbsp. spoonfuls "Mascarpone", sakanizani ndi foloko yochepa ndi mphanda. Yonjezerani zina zonse za tchizi ndikuzibweretsanso kuti zizigwirizana. Tsopano whisk kirimu whisk, pang'onopang'ono kuwonjezera mphukira. Pang'ono pang'ono mafuta. Leaf ya lasagna yiritsani madzi amchere kwa mphindi zisanu, ndipo perekani pang'ono zouma.
Tidzasakaniza ndi batala wosungunuka mawonekedwe a lasagna ndipo tidzakonza mbale za mayesero. Pamwamba padzakhala mchere wochepa kwambiri wa adyo-nut basil mass. Pamwamba muike mbale yosanjikiza, ndiyeno - wosanjikiza wa chisakanizo cha tchizi ndi tchizi. Bwerezani zigawozo. Momwemonso, chingwe chapamwamba chiyenera kukhala osakaniza osakaniza.
Tidzatsanulira lasagna grated Parmesan ndi kuika mu uvuni, kuyaka kwa madigiri 180-200. Nthawi yophika ndi pafupifupi 10-15 mphindi. Ndikofunika kupanga kupitirira kwa tchizi.
Wokonzeka ku lasagna ozizira kwa mphindi zisanu, ndi kudula mbali ndi mpeni, kufalitsa pa mbale ndikukongoletsa ndi masamba a basil. Kwa lasagna yotereyi, ndibwino kutumizira vinyo wabwino kwambiri wa Ligurian kapena grappa.
Masamba lasagna ndi biringanya ndi bowa
Zosakaniza:
- mtanda wa lasagna - 250 g;
- mafuta ophikira amafuta;
- bowa (zoyera, champignons, bowa wa oyster) - 300 g;
- kirimu mkaka wachilengedwe - 100 ml;
- jekeseni - 80 g;
- ma eggplant - 1 PC. kukula kwakukulu;
- anyezi - 1 pc.;
- adyo - 2-4 cloves;
- Pasta tchizi (kapena kupukutira tchizi) - 250 g;
- mchere, ufa wakuda ndi zina zonunkhira;
- masambawa ndi osiyana.
Kukonzekera
Wiritsani madzi, mchere wochepa, onjezerani mafuta pang'ono a masamba ndi kuwiritsa zigawo za ufa kwa mphindi zitatu. Ikani mapepala pa bolodi loyera. Bowa amatsukidwa ndi opangidwa bwino. Ziringanizo zimadulidwa muzing'ono zazing'ono ndipo zimanyowa madzi ozizira kwa mphindi 15, timayika mu colander.
Spasseruem mu poto yophika mafuta mu anyezi odulidwa bwino. Onjezerani bowa, mwachangu mpaka mutachita, kuyambitsa.
Chophimba chokongoletsera chokhala ndi mawanga ndi mkulu mbali mafuta ndi mafuta kapena mafuta. Ikani zigawo: mapepala a lasagna, ndi pamwamba pa zolemba za bowa. Pamwamba pa mtanda wosanjikiza, pa iwo - wosanjikiza aubergini wosakaniza ndi tchizi, komanso kachidutswa ka mtanda. Thirani kirimu.
Kuphika mu uvuni wa preheated pafupipafupi kutentha kwa mphindi 20-25. Okonzeka ku lasagna owazidwa ndi zitsamba zosweka ndi tchizi. Tikudikirira, pamene tchizi ukusungunuka, kudula muzigawo ndi kutumikira. Kuti tizipanga lasagna masamba oonda, timasintha zakudya za mkaka (tchizi, tchizi ndi kirimu) mu soya, ndipo bowa saloledwa.