Zakudya kuchokera ku nyama yosakanizika ndi mbatata

Tiyeni tiphunzire ndi inu zomwe Zakudya zingakonzedwe kuchokera ku nyama ndi mbatata.

Nyama yophika ndi casserole ya mbatata

Zosakaniza:

• mbatata - 1,5 makilogalamu;
• ng'ombe yamchere - 500 g;
• Bay leaf - 1 chidutswa;
• babu - zidutswa ziwiri;
• masamba mafuta - 2 tbsp. makuni;
• kirimu wowawasa - 4 tbsp. makuni;
• zonunkhira;
• batala - supuni 1;
• Tchizi zovuta - 150 g.

Kukonzekera

Choncho, mbatata imatsukidwa, kutsukidwa, kuyikidwa mu poto ndi yophika mpaka okonzeka, kuponyera tsamba la laurel. Timayanika babu mu nkhumba, timapukuta tizidutswa tating'onoting'ono timene timayesera kuti tisawonongeke, pamoto wothira bwino. Tsopano yikani choyika apa ndi kuwononga zonse ndi zonunkhira. Mwachangu mpaka wokonzeka, nthawi zonse akuyambitsa.

Pamene mbatata yophika, timatulutsa masamba omwe timagwiritsa ntchito ndipo timathandizira kuti tizisintha. Kenaka, tengani mawonekedwe okazinga, onetsetsani mafuta ndi kuika zowonjezera pansi pa mbatata yosenda . Ndiye kuphimba chirichonse wogawana choyika zinthu mkati ndi anyezi, kuwaza kirimu wowawasa ndi kuwaza ndi grated tchizi. Timatumiza casserole ku uvuni wokonzedweratu ndipo taonani pafupi maminiti 40. Ndiye mosamala tulukani, gawanizani mu magawo ndipo perekani ku tebulo.

Nkhumba ya nkhumba ndi nyama ya minced

Zosakaniza:

• nyama ya minced - 400 g;
• mbatata - 10 ma PC.;
• kaloti - zidutswa 2;
• babu - zidutswa ziwiri;
• nkhuku dzira - 2 ma PC.;
• mafuta a masamba - 50 ml;
• zokometsera - kulawa.

Kukonzekera

Kodi mungaphike bwanji chakudya chokoma ndi chokhutiritsa pogwiritsira ntchito mbatata ndi nyama yamchere? Ndi zophweka kwambiri! Peeled mbatata ndi osambitsidwa ndi madzi ozizira, zouma ndi thaulo ndi kuzitikita pa wapadera masamba grater. Kaloti amayeretsedwa, akupera pa grater, ndipo kuchokera ku babu timachotsa nkhumba ndi shinkuem tiyi tating'ono ting'onoting'ono. Ndiye theka la anyezi ndi yokazinga mu masamba mafuta ndi osakaniza mbatata. Timathyola mazira pano, kuponyera kaloti, mchere ndi tsabola kuti tilawe. Zosakaniza zonse zimasakanizidwa bwino.

Tinapanganso nyama yosungunuka ndi zonunkhira, kuwonjezera otsala anyezi otsala ndikusakaniza. Kuphika mbale yathu poto, kuiika muzitsulo: mbatata yoyamba, kenako nyama ndi masamba. Timatumiza mbale mu uvuni ndikudikirira pafupi mphindi 30, kutentha madigiri 190. Timatumikira agogo aakazi okonzeka patebulo mukutentha, kudula mutizidutswa tating'ono ting'ono, kuwaza finely zitsamba ndi kirimu wowawasa.

Chinsinsi cha nyama ndi mbatata

Zosakaniza:

Kupaka zinthu:

• Nkhumba ya ng'ombe - 300 g;
• babu - chidutswa 1;
• Nkhumba ya nkhumba - 600 g;
• adyo - 3 cloves;
• mbatata - 200 g;
• zonunkhira.

Kupatsa:

• mafuta a masamba - 40 ml;
• zinyenyeswazi za mkate - 3 tbsp. makuni;
• ufa wa tirigu - 1 tbsp. supuni;
• parsley watsopano - gulu limodzi.

Kukonzekera

Pokonzekera stuffing timatenga nkhumba ndi ng'ombe, peeled mbatata, anyezi, adyo ndi zonunkhira. Mbatata imaya pang'onopang'ono kabati ndi finyani madzi. Nyama imatsuka, zouma, kusinthidwa kuchokera ku matepi ndi kupotozedwa kupyolera mu chopukusira nyama. Bulbu yokometsedwa ndidulidwa ndi mpeni ndikugwirizanitsa ndi nyama, mbatata ndi kufinya adyo. Wokonzeka kumachepetsa bwino ndikuwerama pang'ono, kuphimba pamwamba ndi filimu ya chakudya. Kenaka timatenga nyama yaing'ono, timapanga timapepala tambirimbiri, timayatsanulira mosamala m'kusakaniza kwa mkate ndi ufa.

Tsopano yikani mphika wakuya kwambiri pamoto, kutsanulira mafuta mkati mwake ndi kuwutentha kwa chithupsa. Pereka mosamala mapepala athu ndi kuwathamanga kuchokera kumbali ziwiri mpaka okonzeka ndi golide wofiira. Pambuyo pake, tsitsani madzi pang'ono mu poto, tiphimba ndi chivindikiro, tinyamule mbale mpaka madziwo atuluka kwathunthu ndikutumikira ndi masamba ndi masamba omwe ali otentha.