Kudya nyama kungayambe osati kuphika cutlets, meatballs kapena bolognese msuzi. Onjezerani zamasamba ndi nyama, yambani zokhazokha pamodzi ndikupeza mphotho yamtengo wapatali komanso yonyezimira panjira, yomwe imakhala yotentha nthawi yozizira. Pogwirizana ndi nkhaniyi, tinkasintha zakudya zingapo nthawi imodzi, ndipo ntchito yanu ndi yosankha zomwe mumakonda.
Zakudya za masamba ndi nyama yamchere ndi mbatata
Zosakaniza:
- nthaka ya ng'ombe - 530 g;
- anyezi - 90 g;
- kaloti - 430 g;
- mbatata - 550 g;
- tomato puree - 35ml;
- Msuzi wa Worcestersky - 30ml;
- ng'ombe ya ng'ombe - 400 ml;
- nyemba zam'chitini - 400 g.
Kukonzekera
Pa kutentha kwapakati, kutenthetsa kutentha ndi kofiira mkati mwake kumakhala mphindi zitatu. Nthawiyi idzakhala yokwanira kudula anyezi, mbatata ndi kaloti. Yikani masamba okonzeka ku nyama, kutsanulira Worchester msuzi, phwetekere puree ndi msuzi. Pambuyo pa kuwonjezera mchere, dikirani mpaka madzi otentha, ndi kuchepetsa kutentha. Konzani zitsamba za masamba ndi minced nyama kwa ola limodzi ndi hafu, pamapeto pake yonjezerani nyemba zam'chitini ndipo, ngati mukufuna, gawo lopatsa maluwa.
Zomera zamasamba ndi nyama yamchere ndi zukini
Zosakaniza:
- mphodza wobiriwira - 380 g;
- Kuphimba kwa nkhosa - 290 g;
- masamba msuzi - 1,9 l;
- kaloti - 320 g;
- mapesi a udzu winawake - ma PC 3;
- zukini - 260 g;
- tomato - 90 g;
- kabichi woyera - 380 g;
- anyezi - 130 g;
- mano a adyo - zidutswa ziwiri;
- phwetekere puree - 45 g;
- nthaka chitowe, sinamoni - kwa 1 tsp.
Kukonzekera
Musanayambe kukonzekera mphodza ndi minced nyama, mphodza imame mumadzi ozizira, usiku wonse, musanayambe kutsanulira madzi.
Sakanizani mafuta a masamba ndikugwiritseni ntchito kuti muzisunga anyezi ndi zonunkhira. Pambuyo pa mphindi zisanu kuti anyezi aziwotcha, onjezerani adyo, karoti ndi zidutswa zowera mudzu, ndipo nthawi ina muziika nyama yosungunuka. Onjezerani phwetekere ndi mphodza ku zamasamba ndi nyama, kutsanulira msuzi, ndipo mutatha kuwira yikani zukini, tomato ndi shredded kabichi. Ikani chakudya cha mphindi 45 Mphindi.
Msuzi wa masamba ndi minced nyama mu uvuni
Zosakaniza:
- anyezi - 310 g;
- mano a adyo - zidutswa zitatu;
- tsabola wokoma - 120 g;
- nyama yamchere - 530 g;
- tomato pamadzi ake omwe - 950 ml;
- phwetekere - 35 g;
- nyemba zam'chitini - 450 g;
- nthaka ya paprika - 1 tsp.
Kukonzekera
Mutatha kuyatsa mafuta pang'ono mu brazier, pangani zidutswa za anyezi, adyo ndi tsabola wokoma. Sungani masamba odzola mafuta kwa mphindi 3-4, ndipo onjezerani nyama yosungunuka ndikuilola kuti ikhale yofiira. Pakali pano, ikani uvuni kutentha kwa madigiri 155. Mu brazier kwa masamba ndi nyama, kutsanulira mu tomato mumadzi anu, onjezerani phwetekere ndi nyemba. Nyengo yowonjezera ndi paprika ndi mchere wochuluka wamchere. Ikani brazier mu uvuni ndikupaka mphodza kwa mphindi 45. Kuwonjezera apo, mukhoza kuwaza mbale yodalizidwa ndi tchizi ndi malo pansi pa grill kuti ukhale bulauni. Mutha kugawa mphodzayi ndi kuthira ndi chips ndi mkate, kapena mungatumikire limodzi ndi mbale yowonjezera: mpunga, buckwheat, pasta.
Zomera za masamba ndi minced nyama mu multivark
Zosakaniza:
- nyama yamchere - 600 g;
- mbatata - 260 g;
- kaloti - 140 g;
- ochepa zoumba;
- nyemba zobiriwira - 80 g;
- tsabola wokoma - 45 g;
- nkhuku msuzi - 375 ml;
- phwetekere - 45 g;
- vinyo woyera vinyo wosasa - 30 ml;
- anyezi - 80 g;
- mano a adyo - ma PC 4;
- masamba a laurel - ma PC 2.
Kukonzekera
Sungani kaloti, adyo, nandolo ndi anyezi mu mafuta oyaka "Baking". Kuzizira, onjezerani makate a mbatata, nyama yosungunuka, ndipo dikirani mpaka womaliza atenga. Thirani zomwe zili mu mbale multivarka ndi msuzi ndi vinyo wosasa, kuwonjezera phwetekere phala, zoumba, laurel ndi kutseka "Kuchotsa". Pambuyo pa ola limodzi ndi theka, chimbudzichi chidzakhala chokonzekera.