Mmodzi mwa zakudya zofulumira komanso zothandiza pazinthu za tsiku ndi tsiku angakhale chifuwa cha nkhuku mu kirimu wowawasa msuzi, yophika poto. Mbalameyi imakhala ndi msuzi wokoma kwambiri kuchokera ku masamba, pastes kapena croup. Kuonjezera apo, chifukwa cha kukoma kwake kwa msuzi ndi nkhuku, mbale iyi ikhoza kuphatikizidwa ndi zonunkhira zosiyanasiyana ndi zina.
Nkhuku Yophika Mkaka Msuzi Wamchere Wambiri
Zosakaniza:
- nkhuku - 680 g;
- ufa - 75 g;
- maluwa - 290 g;
- shallots - 110 g;
- batala - 35 g;
- adyo - mano atatu;
- nkhuku - 620ml;
- kirimu wowawasa - 85 ml.
Kukonzekera
Konzani yosavuta yoboola kuchokera ku mphete zosaya mu mafuta. Onjezerani ndi adyo ndi bowa wodulidwa, mchere wolowa manja, ndiyeno kulola chinyezi chochulukira kuti chisasunthike. Nkhuku zodulidwa mu zidutswa zosasintha, koma pafupifupi zofanana, ndikuwonjezera ku frying. Pamene mbalame imagwira pang'ono manyazi, kuwaza ufa wonse, akuyambitsa ndi kutsanulira msuzi. Msuzi ukafika ku chithupsa, onjezerani zomwe zili mu frying poto ndi kirimu wowawasa ndikusiya nkhuku mu kirimu wowawasa mu poto kwa wina 4-5 mphindi, kupatsidwa kukula ndi makulidwe a zidutswa zosankhidwa.
Ng'ombe stroganoff kuchokera ku nkhuku m'mawere ndi kirimu wowawasa
Zosakaniza:
- nkhuku fillet - 320 g;
- brandy - 35ml;
- batala - 30 g;
- anyezi - 75 g;
- Mbeu ya Dijon - 10 g;
- msuzi (masamba kapena nkhuku) - 270 ml;
- paprika - supuni 1;
- kirimu wowawasa - 65 g;
- wodzala ndi masamba a parsley.
Kukonzekera
Fufuzani mofulumira nkhuku ya nkhuku mpaka browning ndi kupita ku chosiyana ndi mbale. Mu poto yowonongeka, ikani mphete ya anyezi ndi chidutswa cha batala ndi salve. Thirani mkate wa brandy ndikusiya mowawo kusokonekera. Sakanizani anyezi ndi dijon mpiru, onjezerani paprika, kirimu wowawasa ndi kutsanulira mu msuzi. Kenaka tumizani ndi nkhuku. Bweretsani mbalameyo kukonzekera, ndipo potsirizira pake, sungani mchere kuchokera ku nkhuku m'mawere ndi kirimu wowawasa wa parsley.
Nkhuku yokazinga yokazinga ndi kirimu wowawasa mu poto yamoto
Zosakaniza:
- nkhuku fillet - 310 g;
- anyezi - 85 g;
- kirimu wowawasa - 235 ml;
- phwetekere msuzi - 55 ml;
- jekeseni - 115 g;
- mkaka - 70 ml.
Kukonzekera
Pambuyo popatsa nkhuku, frytsani mpaka mwakonzeka bwino, kenako ikanizimira ndikusakanikirana. Sungani anyezi odulidwa ndi kuwonjezera kwa iwo kirimu wowawasa ndi phwetekere msuzi ndi mkaka. Pamene msuzi umatha, yikani ndi grated tchizi ndi kusakaniza ndi nkhuku za nkhuku kumapeto.