Lero tikukuuzani momwe mungapangire bowa zonona msuzi kuchokera ku bowa. Chakudyacho chimakhala chokoma kwambiri ndipo alendo anu adzapempha zakudya zowonjezera.
Chinsinsi cha msuzi wa kirimu wa bowa kuchokera ku champignon
Zosakaniza:
- nkhuku - 600 ml;
- mafuta a mpendadzuwa - 2 tbsp. makuni;
- babu - zidutswa ziwiri;
- Butter - 40 g;
- zonunkhira;
- ufa - 2 tbsp. makuni;
- kirimu 20% - 200 ml;
- bowa watsopano - 500 g.
Kukonzekera
Mphepete ndi anyezi zimasinthidwa ndi zokongoletsedwa bwino. Kenaka timadula masamba mpaka zofewa pa mafuta a masamba, ndikusiya mchere. Okonzeka okwatulidwa ife timasunthira ku blender, kutsanulira mu kapu ya msuzi ndikuphwanya chirichonse ku dziko lokoma. Mu saucepan, sungunulani chidutswa cha mafuta ndi bulauni ufa mopepuka. Pambuyo pake, timayambitsa bowa wodulidwa, kutsanulira otsala nkhuku ndi kuphika mbale. Timaphika maminiti ena asanu, timalowa mwaulemu, nyengo ndi zonunkhira ndikusunga msuzi wa kirimu ndi bowa.
Msuzi kirimu msuzi ndi maluwa ndi tchizi
Zosakaniza:
- mbatata - ma PC 6;
- babu - chidutswa 1;
- maluwa atsopano - 400 g;
- tchizi lopangidwa - 3 tbsp. makapu.
Kukonzekera
Mbatata amayeretsedwa, kudula ndi udzu ndikutsanulira ndi madzi ambiri. Wiritsani mpaka okonzeka, podsalivaya kulawa. Mu frying poto kutsanulira batala pang'ono ndi bulauni ndi matabwa odulidwa kuti translucency. Onjezerani bowa wodulidwa womwewo ndi kuphimba chivindikirocho. Timachotsa mbatata yokonzeka ku mbale, kumenyana ndi blender kudziko lofanana, ndikusakaniza tchizi kumeneko. Timayambitsa kutsukidwa kwa masamba ndikusungira msuzi wa kirimu wa bowa kuchokera ku mandimu kupita ku gome, kutaya pamwamba pa mbale.
Msuzi wa kirimu wowawasa kuchokera ku mandimu mu multivark
Zosakaniza:
- maluwa atsopano - 300 g;
- babu - chidutswa 1;
- mbatata - 300 g;
- madzi osungunula - 500ml;
- zonunkhira;
- kirimu - 100 ml.
Kukonzekera
Choyamba, timakonza bowa: amasamba mosamala ndi kuwadula mu magawo. Mbewu zotsalirazo zimatsukidwa ndi kuzizira m'magazi ang'onoang'ono. Kenaka zonse zopangira, kupatula mafuta ndi zonunkhira, ziike mu multivark, kuthira madzi ndi kusakaniza. Tsekani chivindikiro cha chipangizochi, sankhani pulogalamu ya "Varka" mu menyu ndikuyika timer kwa mphindi 25. Msuzi wokonzeka amatsanulira mu chidebe cha blender, timayambitsa zonona zonenepa, uzipereka mchere ndi whisk kuti zikhale zofanana. Ife timatsanulira mbale pa mbale ndikutumikira pamodzi ndi rye zinyenyeswazi kapena crispy croutons.