Crispy croutons sizongokhala zokhazokha zokhazokha zomwe zingapezeke zodzaza pa kanyumba kakang'ono, komanso kuwonjezera pazakudya zotentha, zomwe ziyenera kuphikidwa mukhitchini yanu. Ngati muli ndi chidutswa chakuda chakuda pa alumali masiku awiri apitawo, gwiritsani ntchito monga chogwiritsira ntchito, ndikuyika limodzi la maphikidwe pansipa.
Kodi kuphika croutons ndi adyo?
Crispy otentha croutons, zinyenyeswazi ndi kutumphuka, zomwe zikhoza kuzungulidwa ndi chidutswa cha adyo clove, ndi imodzi mwa zokonda kwambiri komanso mtengo wotsika kwa ambiri. Ndiye bwanji osaphika chophikira chosewera chomwe mukuchikonda kuti mugwiritse ntchito mtsogolo osati kusunga icho mu chidebe chotsitsimula pa alumali? Chotupitsa chosavuta chidzakhala pakhomo.
Zosakaniza:
- Mkate wakuda - magawo 6-8;
- mafuta a maolivi - 25 ml;
- Zouma adyo - supuni 1;
- lalikulu nyanja yamchere - kulawa.
Kukonzekera
Dulani mkate wakuda ngati magawo ochepa mu magawo ndi kuwagawira pa pepala lophika lomwe liri ndi zikopa. Pewani magawo a mkate ndi lalikulu nyanja yamchere, zouma adyo, kusakaniza ndi malo poyambitsanso chaka cha 195 digiri. Pambuyo pa mphindi 10, pamene croutons amakhala crispy ndi golidi - ali okonzeka.
Chinsinsi cha toes ndi adyo mowa
Musaiwale kuti croutons ndi imodzi mwa zakudya zotchuka komanso zotchuka. Zokometsera ndi zotentha, zimakhala zokoma ngakhale pazokha, koma pakampani ndi msuzi zimakhala zofunikira kwenikweni kwa aliyense beerman osati osati.
Zosakaniza:
- Mkate wakuda - magawo 6-7;
- Mbeu za chitowe - 1/2 tsp;
- batala - 35 g;
- adyo - mano awiri;
- mayonesi - 165ml;
- kirimu wowawasa - 115 ml;
- mpiru - 15 g;
- kuzifutsa nkhaka - chidutswa 1;
- green parsley - supuni 1.
Kukonzekera
Dulani mkate mu magawo a kukula kulikonse. Mu matope muzidula mbeu za caraway mbewu ndi uzitsine lalikulu nyanja mchere ndi adyo. Sakanizani batala ndi kusakaniza ndi phala la adyo, ndikutsanulirani pa zidutswa za mkate. Ikani zikhomo mu uvuni kwa mphindi zisanu ndi ziwiri mpaka 10 kuti mukhale bulauni, ndipo inunso, pitani msuzi wosavuta.
Msuzi wothira mafuta ndi adyo ndi wokonzeka komanso mofulumira. Kuphwanya kuzifutsa nkhaka ndi kuwonjezera kwa msuzi wopangidwa ndi kirimu wowawasa, mayonesi ndi mpiru. Kuti mupange zokongoletsa, mukhoza kuwonjezera msuzi (monga "Tabasco") kuti mulawe. Chitani zonse ndi parsley ndipo mutumikire ndi chophika.
Kuphika ndi tchizi ndi adyo
Zosakaniza:
- Mkate wakuda - magawo 7-8;
- tchizi cholimba - 4-5 magawo;
- mano a adyo - zidutswa ziwiri;
- masamba mafuta - 25 ml.
Kukonzekera
Valani moto wotentha kwambiri wonyamulira poto ndi kutsanulira mafuta mmenemo. Mafuta akamawombera, ikani zidutswa za mkate ndi kuchoka bulauni kumbali zonsezo. Mkate ukatembenuzidwa golidi, uwutembenuzire ku mbali inayo ndi kuthira mbali yokazinga ndi adyo clove. Ikani chidutswa cha tchizi pa theka la zidutswa zonse za mkate ndikuphimba ndi theka lachiwiri, kuyika zidutswazo ndi mbali yokazinga ku tchizi. Yembekezani mpaka chofufumitsa chiziwombedwa pambali inayo, mopanda pang'onopang'ono ndi kuzidula mu zidutswa zing'onozing'ono. Kukonzekera-kudya-kudya croutons kudzakhala chokoma chabwino cha msuzi.
Toast wa mkate wakuda ndi adyo mu uvuni
Zosakaniza:
- mkate wakuda - zidutswa 4-5;
- mano a adyo - ma PC 2-3;
- batala - 35 g;
- lalikulu nyanja mchere.
Kukonzekera
Dulani zitsulo zazing'ono zamphongo, ziyikeni mu uvuni wa preheated kufika madigiri 200 ndipo dikirani mpaka atembenuke bwino. Sungunulani chidutswa cha botolo ndikuchiphatikiza ndi mchere wambiri ndikudutsamo makina a adyo. Sungunulani zitsamba zotentha ndi batala wosungunuka ndi kusakaniza.