Mwa nyama zosiyanasiyana zofiira, ng'ombe imatha kutchulidwa kuti ndiyo yochuluka kwambiri. M'kati mwake pali pafupifupi mbali iliyonse ya nyama, iliyonse yomwe ingagwiritsidwe ntchito mudothi losiyana ndi yokonzekera pogwiritsa ntchito matekinoloje osiyanasiyana. Pogwiritsa ntchito mpata woti ndikuuzeni za zamoyo zosiyanasiyana, timayesetsa kufotokozera njira zokonzekera mbale kuchokera ku ng'ombe yachiwiri.
Ng'ombe yamphongo yachiwiri
Ngati ili pafupi mnofu wanyama, ndiye kuti ukhoza kumizidwa mu msuzi wobiriwira monga mwa Beef Stroganoff. Pogwiritsa ntchito njirayi, kampaniyo idzapanga bowa ndi zidutswa za ng'ombe. Mukhoza kupereka ng'ombe yopangidwa ndi zokonzedwa bwino, kuphatikizapo kuwonjezera, koma zidzakhala zopindulitsa makamaka ngati ziphatikizidwa ndi pasitala kapena mbatata.
Zosakaniza:
- Ng'ombe - 115 ml;
- mkaka - 105ml;
- Vinyo woyera - 115 ml;
- Zouma anyezi ndi parsley - supuni 1;
- udzu winawake (mbewu), paprika - pa? h. makapu;
- anyezi - 145 g;
- Ng'ombe ya ng'ombe - 1.2 makilogalamu;
- kirimu wowawasa - 265 g;
- ufa - 35 g;
- maluwa - 175 g.
Kukonzekera
Yambani ndi kukonza nyama. Kugawanitsa ng'ombeyi muzing'onozing'ono zazikulu, mwachangu aliyense mpaka kuphulika, ndiyeno mutembenuzire ku chodyeracho chosiyana. M'malo mwa ng'ombe, tiyeni tizilombo tating'onoting'ono ndi bowa mumatope omwewo, ndikuwonjezeranso nyama ndi zonunkhira pambuyo pa chinyezi chochuluka kuchokera ku bowa. Fukani nyama ndi bowa ndi ufa, ndipo mutatha kusakaniza, kutsanulira mu chisakanizo cha msuzi ndi mkaka ndi vinyo woyera. Pang'ono pang'ono phatikizani madzi ndi kirimu wowawasa ndipo mupite kutentha kwakukulu, kuyembekezera kukulitsa kwa msuzi ndi kukonzekera kwathunthu kwa nyama yokha. Chachiwiri chamoyo cha ng'ombe chiri mwamsanga, mungathe kuchigwiritsa ntchito nthawi yomweyo.
Yachiwiri kudya ng'ombe mu uvuni
Ngati simukudziwa choti mungapange nyama yachiwiri, ndiye kuti izi ziyenera kukhala zothandiza ngakhale mukukonzekera tebulo. Mapulogalamu ophwekawa akhoza kupakidwa ndi pafupifupi chirichonse, koma kusiyana kwathu kuli ndi zoumba, mtedza ndi tchizi m'munsi.
Zosakaniza:
- ochepa zoumba;
- Vinyo woyera - 65 ml;
- ochepa a parsley wobiriwira;
- grated Parmesan - 65 g;
- adyo - mano 4;
- Kudya mkate - 45 g;
- mtedza wa pine - 70 g;
- Nkhumba ya ng'ombe - 780 g;
- anyezi - 35 g.
Kukonzekera
Pewani pang'ono magawo a anyezi ndikuwazaza vinyo. Pamene madzi akuphwera ndi hafu, yikani zoumba, parsley, adyo akanadulidwa ndi akanadulidwa paini mtedza. Chotsani kudzazidwa kutentha, ozizira ndikuwonjezera tchizi.
Gawani zamkati ndi nyengo mowolowa manja. Gawani kudzaza nyama yosanjikiza ndikuyikamo mu mpukutu. Konzani mpukutu uliwonse ndi skewers ndi bulauni pa kutentha kwakukulu. Mabokosi owotcha amaphika pa madigiri 190 madigiri 25. Nyama yokonzeka iyenera kukhala pafupi mphindi 10 musanayambe kupaka.
Kodi kuphika ku nthiti za ng'ombe mpaka yachiwiri?
Ngati mwasankha kupanga nyama yamphongo yachiwiri mu miphika, mugwiritsire ntchito nyama yotsika mtengo, mwachitsanzo nthiti za ng'ombe, zomwe, zitatha nthawi yaitali, zimayamba kusokonezeka pansi pa mphanda ndikuwonetsa kukoma kwake.
Zosakaniza:
- mowa - 870 ml;
- Nthiti za ng'ombe - 1,8 kg;
- nyama yankhumba - 115 g;
- kaloti - 165 g;
- anyezi - 185 g;
- udzu winawake (zimayambira) - ma PC 3;
- phwetekere - 85 g;
- Ng'ombe ya ng'ombe - 1,1 l;
- Msuzi wa Worcestershire - 25ml;
- shuga - 5 g.
Kukonzekera
Fry the bacon magawo mpaka mutadula. Pa mafuta otentha, sungani ndiwo zamasamba ndikuwonetsa nyama yanu. Apatseni zitsulo zopangidwa ndi miphika, kenaka konzekerani chisakanizo cha mowa, msuzi, phwetekere, phwetekere ndi shuga. Gwiritsani ntchito mankhwalawa osakaniza m'miphika yonse ndikuiika pamayendedwe okwana madigiri 185 pa ola limodzi ndi theka. Chifukwa chake, madziwa ayenera kukhala msuzi wokhuthala, ndipo nyama imachepa.