Gourmand aliyense amene anayesera pies Ossetian, maphikidwe omwe ali achikhalidwe, adzafuna kubwereza zomwezo kapena kuphunzira momwe angakonzekerere pawokha. Koma kuphika kwa pies Ossetian sikovuta kwambiri!
Mtanda wa pies Ossetian
Pake ndi losavuta: mukusowa yisiti, madzi, mchere pang'ono ndi shuga pang'ono. Chinsinsicho chingaphatikizepo mkaka, kefir, kirimu wowawasa ndi mazira. Palinso mafuta ena omwe amafunika kuti azigwiritsa ntchito mapepala okonzekera. Choyamba, konzani mtanda wa mtanda: kutsanulira mkaka pang'ono m'chikho ndikusungunula supuni imodzi ya shuga, onjezerani yisiti yosakanikirana, sakanizani bwino. Yisamba iyenera kupasuka kwathunthu. Mu malo otentha, fungo lidzakwera mkati mwa mphindi 15-30 - tidzakutsanulira mu mbale yaikulu. Tidzawonjezera dzira, kirimu wowawasa, kefir, (mankhwala onse sayenera kukhala ozizira). Timaonjezeranso mchere wambiri ndikusakaniza bwino. Tidzasintha pang'onopang'ono ufa, ndipo nthawi zonse kuyatsa manja ndi mafuta a masamba, tidzagwada mtanda. Poyamba, mtandawo ndi wovuta, ndipo ngati uli woyenera, ndi wofewa komanso womvera. Phizani mtanda ndi nsalu yofiira yaukhondo ndikuiyika pamalo otentha kwa ola limodzi ndi hafu.
Kudza
Kudzaza kwa pies Ossetian kungakhale kosiyana kwambiri, malinga ndi mtundu wa zinthu zofiira, zimagawidwa: ndi tchizi - Ualibah, chiri, habizdzhin, pie ya Ossetian ndi mbatata ndi tchizi - mbatata, ndi masamba ophwanyika ndi tchizi - tsakharajin, ndi nyama - fuddzhin, pie Ossetian ndi kabichi ndi tchizi - kabustadzhin, nyemba - hadurjin, ndi dzungu lophwanyika ndi tchizi - davodzhin.
Kuphika nyama ya pie Ossetian
Kotero, pie ya Ossetian ndi nyama (ku Ossetia ndi mwambo kuti mutumikire pies 3 kamodzi, kotero tiyeni tiwerenge pie yoyenera).
Kwa mayeso, muyenera:
- 30-35 g yisiti;
- 500-700 g ufa wa tirigu;
- theka la mkaka wa mkaka;
- 1 chikho cha kefir;
- Supuni 2 ya kirimu wowawasa;
- 1-2 mazira;
- Supuni 1 ya shuga;
- mchere wawukulu.
Pa kudzazidwa mudzafunikira:
- 1 makilogalamu a nyama ya mafuta ochepa (ndi bwino kutenga hafu ya ng'ombe ndi mtedza);
- 1 anyezi wamkulu;
- 3-4 cloves wa adyo;
- tsabola wakuda wakuda;
- tsabola wofiira;
- mchere.
Kukonzekera:
Ndibwino kuti mukhale ndi msuzi wa nyama komanso batala. Timadula mtanda. Ngakhale zili zoyenera, timakonzekera kudzaza nyama: anyezi, nyama ndi adyo zidzadutsa kupyolera mu nyama (gwiritsani ntchito bubu lakuda). Pepper ndi kuwonjezera chifukwa choyikapo, ngati n'koyenera kuwonjezera ochepa makapu a msuzi, mosakaniza kusakaniza ndi malo pamalo ozizira. Yayandikira mtanda umene ukufunika kuti uphindikize bwino. Tiyeni tigawire mtanda mu 3 pafupifupi ofanana mbali. Kuchokera kumbali imodzi tidzakhala ndi keke yoonda (ngati ayi mtanda ukhoza kubvunda). Pakati, onetsani zithunzi zochepa 1/3 za kudzaza nyama. Tsopano ife tidzasonkhanitsa m'mphepete mwa pakati ndikusunga bwino. Tiyeni tipange keke ndi ufa ndi phokoso labwino kuchokera pakati mpaka kumbali, kutalika kwake kuyenera kupezeka mu masentimita pafupi 30-40. Kuti tichotse nthunzi, timapanga tinthu ting'onoting'ono ting'onoting'ono tomwe timapanga, osati kudula.