Mitsempha yam'nyanja yamphepete ndi chakudya chokoma ndi choyambirira chodyera nyama. Choncho, mukakonzekera, muyenera kuyesetsa kuti musapange zokoma zokha, komanso kuti ndi zokongola.
Madalinali a veal ndi bowa
Zosakaniza:
- Zakudya - 1 kg;
- mafuta a azitona - 2 tbsp. makuni;
- Vinyo woyera - 2 zinthu;
- maluwa atsopano - 500 g;
- anyezi - 1 pc.;
- tchizi - 300 g;
- mchere, tsabola - kulawa;
- parsley amadyera.
Kukonzekera
Zisamba zatsukidwa, zidutswa zidutswa khumi ndi ziwiri, mchere, tsabola, kutsanulira vinyo ndi marinate kwa maola pafupifupi 6 mufiriji. Kenaka dulani m'mphepete mwa nyama ndi ulusi, muwapatse mawonekedwe ozungulira, ndipo mwachangu mu mafuta ophikira mpaka mphukira yotentha imapangidwa. Anyezi finely kuwaza, wessed otsala mafuta, kuwonjezera akanadulidwa bowa ndi mwachangu zonse pamodzi mpaka okonzeka. Musanatumikire, chotsani ulusi, ikani mapepala pamphika, yikani bowa wokazinga pamwamba, kuwaza ndi tchizi ndipo perekani mbale mu uvuni mpaka tchizi usungunuke.
Mitsempha yam'thumba - Chinsinsi
Zosakaniza:
- mthunzi - 400 g;
- tchizi wofewa - 200 g;
- mkaka - 50ml;
- batala - 20 g;
- ham - 50 g;
- kogogoda - 1 tbsp. supuni;
- dzira - zidutswa zitatu;
- Sakanizani - 10 ml;
- ufa;
- mchere, tsabola - kulawa.
Kukonzekera
Kodi mungakonzekere bwanji ma medallion? Tsuzi tomwe timadula timadzi tating'ono ting'onoting'ono timene timayika mu mbale, kuthira mkaka wozizira ndikuyika maola angapo mufiriji. Padakali pano, timadula mazira ndi mazira owiritsa ndi kusakaniza mazira pasadakhale. Zosakanizazi zimaphatikizidwa ndi truffle phala, mchere, tsabola kulawa ndi kusakaniza kudzaza.
Mafinya amatsukidwa m'madzi ozizira, atayanika pang'ono, kuchotsa nyama kuchokera ku nyama ndikudula nyamayi m'madallions pafupifupi pafupifupi masentimita 1.5. Muliwonse timapanga thumba laling'ono ndikudzaza ndi zinthu zina.
Tsopano tiyeni tikonze msuzi: tenga mbale ya mkaka ndi tchizi, tiike poto ndi madzi otentha, ndiyeno pamoto wofooka. Thupi la tchizi limatetezedwa nthawi zonse mpaka tchizi zitasungunuka kwathunthu, ndiyeno timapsa moto. Yonjezerani dzira yolangi, mosamala
Madalitali a mchere, tsabola, kutsanulira mu ufa ndi mwachangu kuchokera kumbali zonse mu batala. Kenaka yamwetsani nyamayi ndi kanjaku, kuphimba ndi chivindikiro ndikuwonjezera moto.
Zakudya zokonzeka bwino zimayikidwa pa mbale ndi masamba, timapatsa msuzi mosiyana.
Ngati mumakonda zakudya zochepa kuchokera ku nyama, ndiye kuti muyesetse kuyesera maphikidwe a ng'ombe mu miphika , kapena ng'ombe ndi tchizi.
Chilakolako chabwino!