Amayi ambiri amakhulupirira kuti ndizokwanira kuti nyamayi ikhale yowonongeka bwino, ndipo izi zidzakhala zokoma komanso zokoma. Komabe, kuphika nyama ndizojambula zonse zomwe zimafunikira luso lapadera ndi njira. Titatha kudya nyama, timataya zinthu zonse zomwe zimapindulitsa. Mwachitsanzo, ng'ombe iyenera kuphikidwa mu uvuni kwa ola limodzi. Tiyeni tikambirane ndi inu chophimba chokoma ndi chokoma cha ng'ombe yophika ndi tchizi chophikidwa mu uvuni.
Ng'ombe yophikidwa ndi tchizi
Zosakaniza:
- Nkhumba ya ng'ombe - 500 g;
- tchizi - 150 g;
- anyezi - 2 ma PC.;
- mayonesi - 250ml;
- Bay leaf - 1 chidutswa;
- mchere, tsabola - kulawa;
- masamba ophikira - mwachangu.
Kukonzekera
Timatenga zamkati mwa ng'ombe ndikuphika m'madzi amchere ndi kuwonjezera pa tsamba la bay ndi peppercorn. Kenaka timayetsetsa msuzi, tinyamule nyama, tiwume ndi kuidula m'magawo omwewo. Pewani pang'ono chidutswa chilichonse ndikuchiyika pa pepala lophika mafuta.
Anyezi amachotsedwa pakhomo ndikudula mphetezo. Frys mu frying poto kwa pafupi mphindi zitatu. Chomera ndi tsabola kuti alawe. Kenaka timatenga tchizi, bwino kusiyana ndi mitundu yovuta, ndipo timadula ngakhale magawo. Tsopano, pa chidutswa chilichonse cha nyama, ikani anyezi wokazinga, chidutswa cha tchizi ndi mafuta pamwamba ndi mayonesi. Timayika sitayi yophika mu uvuni, kutenthedwa kufika 180 ° kwa mphindi 10 tisanayambe kupangidwa kwa golide ndi kofiira.
Monga mbali yodyera ng'ombe, tchizi ndi zoyenera zamasamba kapena zophika.
Ng'ombe ndi tchizi mu kirimu wowawasa
Zosakaniza:
- Nkhumba ya ng'ombe - 500 g;
- tchizi - 100 g;
- kirimu wowawasa - 100 g;
- Mchere ndi zonunkhira - kulawa.
Kukonzekera
Nyama imakonzedwa ndikudulidwa mzidutswa tating'ono ting'ono. Kumenya bwino komanso mwachangu mu poto yamoto kwa mphindi 10. Tchizi sungani pa grater yaikulu, onjezerani kirimu wowawasa ndi kusakaniza bwino. Mawonekedwe a kuphika ndi oiled, timafalitsa zidutswa za ng'ombe ndi kutsanulira ndi kirimu wowawasa msuzi, timatumiza ku uvuni kwa mphindi 15. Chakudya chokoma kwambiri komanso chofulumira ndichokonzeka!