Nkhuku zimatchuka osati chifukwa cha zothandiza komanso zakudya zambiri. Ndi mosavuta komanso mofulumira kukonzekera, ndipo kulowerera kwake mosalowerera, kosadziwika bwino kumatsegula mwayi wokwanira ophika kupanga zamoyo zamitundu yosiyanasiyana.
Lero tikambirana njira zomwe zingapangire nkhuku mu kirimu wowawasa msuzi mu frying poto. Nkhuku yochuluka ya nkhuku, yodzala ndi kukoma kokoma ndi zonunkhira, imakhala yodabwitsa, yokondweretsa zokoma zonse.
Chicken fillet mu kirimu garlic msuzi mu frying poto - Chinsinsi
Zosakaniza:
- chifuwa cha nkhuku pachifuwa - 560 g;
- anyezi - 90 g;
- kirimu wowawasa ndi mafuta oposa 20% - 125 g;
- mafuta odzola - 65 ml;
- cloves wa adyo - ma PC 2-3;
- chisakanizo cha zitsamba zouma zouma - supuni 1 kapena kulawa;
- tsabola wakuda wakuda - kulawa;
- mchere.
Kukonzekera
Pofuna nkhuku mu kirimu wowawasa msuzi, sambani madzi ozizira, sungani ndi madzi kapena pepala pepala ndikudula. Komanso, timatsuka mphete zokhala ndi hafu zonyezimira ndi zofiira pa anyezi a masamba a masamba ndi kuika nkhuku yokonzeka. Tiyeni tiyambe kumufiira ndi anyezi kutentha kwakukulu, ndikutsanulira pang'ono, tsabola, kuphimba poto ndi chivindikiro, kuchepetsa kukula kwa moto ndi kuchepa kwa mphindi khumi ndi zisanu ndi ziwiri, malinga ndi kukula kwa magawo a nkhuku.
Owawasa kirimu ndi wosakaniza ndi peeled ndi melenko akanadulidwa adyo, uzipereka mchere, pansi wakuda tsabola, zouma zitsamba zakuya kwanu ndi kutsanulira nkhuku ndi anyezi ndi kirimu wowawasa msuzi. Timalola kuti mbaleyo ikhale yochulukirapo kwa mphindi zisanu, kulowetsedwa mu msuzi ndipo ikhoza kutumikiridwa ndi mbale yomwe mumakonda.
Kukoma kwa mbale iyi ndi kosavuta kusiyanitsa ndi kuwonjezera bowa kapena ndiwo zamasamba, zomwe zimathandiza kuti thupi la nkhuku likhale lolimba.
Nkhuku mu msuzi wa mpiru wofiira mu poto
Zosakaniza:
- nkhuku nyama (miyendo kapena ntchafu) - 1.2 makilogalamu;
- anyezi - 135 g;
- kirimu wowawasa ndi mafuta oposa 20% - 170 g;
- mafuta odzola - 35 ml;
- nkhuku - 190 ml;
- Mbeu ya dijon - 90 g;
- vinyo woyera wouma - 140 ml;
- zitsamba zouma zokoma - kulawa;
- Ground nutmeg - kulawa;
- tsabola wakuda wakuda - kulawa;
- mchere;
- masamba a parsley.
Kukonzekera
Zakudya zoukuta ndi zouma zouma zouma kapena ntchafu zofiira mu mafuta a masamba pa poto yowotcha kwambiri yotentha ndi mbali yakuda pansi kumbali zonse, nyengo ndi mchere ndi tsabola. Pamene nkhuku yowonongeka, kutsukidwa, kuchapidwa anyezi ndi kupaka poto pamoto, kuyesera kuzidzaza ndi mipata pakati pa nyama. Timapereka nkhukuyi ndi bulauni wa anyezi kwa mphindi zisanu ndikutsanulira vinyo woyera wouma. Timachepetsa kutentha ndi kusunga mbale mu njirayi mpaka madzi akumwa pafupifupi kawiri. Izi zitenga pafupifupi mphindi khumi.
Tsopano mu chidebe chosiyana tikuphatikiza msuzi ndi kirimu wowawasa, uzipereka mchere, tsabola wakuda wakuda ndi nutmeg, zitsamba zouma zomwe mwasankha ndi kulawa, zisakanizeni ndi kutsanulira nkhuku mu poto. Kuwombera misa kwa chithupsa, kuchepetsa kukula kwa moto, komanso kuphimba chivindikiro, timalephera nkhuku kwa mphindi makumi atatu. Kenaka yikani msuzi wa Dijon, kusakaniza zonse bwino, ponyani parsley wobiriwira bwino, kutentha zonse pamodzi kwa mphindi zisanu, ndi kutseka chitofu.
Pansi pa msuzi wampiru msuzi mu frying poto, mukhoza kuphika mbali iliyonse ya nkhuku nyama. Olemekezeka kwambiri komanso owometsera kwambiri chifukwa cha chikumbu ichi ndi chifuwa cha nkhuku, koma kungozimitsa kungakhale mphindi khumi ndi zisanu zokha.