Pele ya balere ndi chakudya chimene chimathandiza kwambiri thupi la munthu. Anthu ambiri sakonda kuphika, poganiza kuti zitenga nthawi yambiri ndi khama. Koma si amayi onse amadziwa kuti ndizotheka kuphika mokondwa ngale yamatabwa popanda kuimirira, koma momwe tingakuuzeni tsopano.
Kodi mwamsanga mungagwedeze peyala popanda kutuluka?
Zosakaniza:
- Pele balere wouma phala - 50 g;
- madzi 145 ml;
- soda - pinch;
- mchere.
Kukonzekera
Musanayambe kutentha popanda kuyala ngale ya barele, pewani zakudya zowonongeka, zowonongeka ndi madzi otentha ndi kutumiza mbale ku chitofu, kutembenuzira moto wamkati. Pambuyo kutentha, kanizani madzi, yodzaza pepala yamyala ndi madzi otentha, uzipereka mchere kuti ulawe, uponye soda, uwunike ndikuphimba kwa ola limodzi, mpaka utakonzeka.
Perlovka mu multivark popanda kuwukha
Zosakaniza:
- mapeyala a balere - 185 g;
- madzi 505 ml.
- bata;
- zonunkhira.
Kukonzekera
Muzimutsuka bwino, nutsanulire mu mphamvu ya multivark ndikutsanulira madzi otentha otentha. Tsekani chipangizocho ndi chivindikiro, sankhani pulogalamu ya "Buckwheat" ndipo yikani timer kwa mphindi 75. Pambuyo pa mphindi 15, onjezerani zonunkhira ndi chidutswa cha batala. Pambuyo pa chizindikiro cha phokoso, timayika "Kutentha" mawonedwe pawunikira kwa mphindi 40, ndipo mulole phala ya phulusa ipite. Timayika mbale pa mbale ndikutumikira monga mbale yonyamulira ndi mbale iliyonse.
Ndi zokoma kuphika balere ngale yokongoletsa popanda kuthira?
Zosakaniza:
- balere yamasankho anasankhidwa - 45 g;
- Bowa mwatsopano - 145 g;
- kaloti pafupifupi - 45 g;
- anyezi - 45 g;
- kirimu wowawasa otsika mafuta - 25 ml;
- madzi;
- masamba a mafuta - 25 ml;
- zonunkhira.
Kukonzekera
Timatsuka bwino zipatsozo, kutsanulira madzi otentha ndi wiritsani kwa theka yophika, kutsanulira kulawa. Pakalipano, bowa amapangidwira ndikudulidwa mu mbale zing'onozing'ono. Anyezi ndi kaloti amatsukidwa, timadontho tating'onoting'ono tomwe timadutsa masamba onse okonzedwa bwino. Tsopano tengani miphika, muyikeni peyala yoyamba yamwala, ndiyeno kuthira masamba ndi nyengo ndi zonunkhira. Lembani pamwamba ndi kirimu wowawasa ndikutsanulira madzi kuti muphimbe zonse zomwe zili mkatimo. Timatseka zivindikiro ndi kutumiza miphika ku uvuni wokonzedweratu. Ikani phala kwa mphindi 40 pa madigiri 165.
Kodi ndizingati kuphika peyala popanda kulowera mu supu?
Zosakaniza:
- balere bale - 25 g;
- mbatata zazikulu - 105 g;
- nkhaka mchere - 50 g;
- anyezi - 45 g;
- kaloti pafupifupi - chidutswa chimodzi;
- zonunkhira;
- msuzi - 985 ml;
- masamba a mafuta - 10 ml.
Kukonzekera
M'madzi otentha, timatsanulira phala, kutsukidwa msanga, ndikubweretsa ku chithupsa. Kenaka, madziwa amatsanulidwa bwino, ndipo barolo imayikidwa m'madzi otentha ndikuphika kwa ola limodzi pamoto wawung'ono.
Padakali pano, timatsuka anyezi, kaloti ndi kuyika masamba ndi masamba. Kenaka, fryeni iwo pa mafuta a masamba a golide, kutsanulira kulawa. Timadula mbatata, timadula tating'ono ting'onoting'ono, ndikudula nkhaka mu magawo.
Payokha mu saucepan wiritsani nyama msuzi, kuponyera mbatata ndi kuyala kunja anamaliza pearl phala. Wiritsani zomwe zilipo kwa mphindi zisanu, ndiyeno yikani zophika ndi mchere. Muzimwaza nyengo ndi zonunkhira ndikuphika mpaka kuchepa kwa ndiwo zamasamba.
Kodi kuphika balere ngale madzi popanda kulowera mu microwave?
Zosakaniza:
- balere wa ngale - 45 g;
- madzi - 135 ml;
- bata;
- zonunkhira.
Kukonzekera
Timatsuka bwino zipatsozo, kuziyika mu glassware, kuzidzaza ndi madzi ndikuzitumiza ku microwave kwa mphindi 15, pa mphamvu yayikulu. Patapita nthawi, timachepetsanso mphamvu ndikusiya phala kuti tisawonongeke mpaka tiphika. Pambuyo pake, timayika chidutswa cha mafuta okoma, kusakaniza, nyengo ndi zonunkhira ndikupangira mbale kukhala yokongoletsa.