Anyezi odzola a shish kebab - kwambiri maphikidwe okoma kwambiri opatsa nyama

Kukonzekeretsa anyezi ophika ku shish kebab, mudzawonjezera nyamayi ndi kuyenerera koyenera komwe kudzagogomeze kukoma kwa chakudya chomwe mumaikonda, kuwonjezeramo zokometsetsa komanso zokometsera zokoma. Kupaka kwa anyezi wofiira kungaperekedwenso ku nyama zina ndi nsomba, kuwonjezera pa saladi kapena kumangirizidwa ndi masangweji.

Kodi mungatani kuti mukhale ndi anyezi otchedwa shish kebab?

Chomera chabwino cha anyezi ku shish kebab chidzaonetsetsa kuti chitetezo cha chiwombankhanga chokongola ndikuthandiza kuchotsa "mzimu woipa" wambiri wa masamba. Pokhala ndi luso la kupanga maphikidwe, sizowonjezera kupeza kukoma komwe kumafuna.

1. Mababu amatsukidwa, kudula mphete, mazira kapena kapangidwe ka nthawi yayitali.
2. Pewani kudula manja ndi manja anu kuti mulekanitse mbale kuchokera kwa wina ndi mzake, ikani mchere muchitengera choyenera ndikutsanulira marinade.
3. Mankhwala odzola a anyezi a shish kebab angakhale a laconic ndipo amakhala ndi mchere, shuga ndi vinyo wosasa, kapena choyambirira ndi multicomponent, chokonzedwa ndi kuwonjezera zonunkhira, zonunkhira, zitsamba.
4. Kuthamanga kwa pickling ndi momwe zingathere kumathandiza kuchotsa kwambiri mkali wotentha shading, momwe anyezi sliced ​​masamba mpaka kuzizira.

Kodi mwamsanga kudya anyezi kwa shish kebab?

Kenaka, mudzaphunziranso momwe mungayendetsere anyezi mu vinyo wosasa mwamsanga kwa shish kebab. Ngati mukufuna, kuchepetsa anyezi kungayambe kutsanulira kwa mphindi ndi madzi otentha, ndiye mulole kuti ikule bwino. N'zotheka kubwezera vinyo wa apulo cider vinyo kapena madzi a mandimu. Mofananamo, mwa njira yake, mudzapeza saladi yamakono kapena anyezi.

Zosakaniza:

• anyezi - 0,5 makilogalamu;
• apulo vinyo wosasa - 2 tbsp. makuni;
• shuga granulated - 2 tbsp. makuni;
• mchere, tsabola - 0,5-1 tsp kapena kulawa.

Kukonzekera

1. Zojambula zofewa zonyezimira kapena mphete za mababu opota.
2. Ikani anyezi mu mbale yoyenera, uzipereka mchere, tsabola, shuga, kutsanulira viniga wosasa, phulani magawo ndi marinade zosakaniza ndi manja mpaka madzi atagawanika.
3. Pambuyo pa mphindi 15, anyezi okongoletsera ku shish kebab adzakhala okonzeka kutumikira.

Kodi mungatani kuti muzisunthira mafuta otchedwa shish kebab ndi vinyo wosasa?

Njira ina, yomwe idzachititse kuti izi zitheke kupanga anyezi okoma ku shish kebab , ikufotokozedwa pansipa. Pankhaniyi, viniga wokalamba (9%) amagwiritsidwa ntchito monga chosemetsera marinade. Kuchuluka kwa madzi a marinade ayenera kukhala otero kotero kuti kumaphimba kagawo kakang'ono ka anyezi.

Zosakaniza:

• anyezi - 300 g;
• vinyo wosasa - 4 tbsp. makuni;
• granulated shuga - 1 tbsp. supuni;
• mchere - 1 tbsp. supuni popanda kupondaponda;
• madzi otentha, utakhazikika - 1 galasi;
• masamba (zosankha) - kulawa.

Kukonzekera

1. Pukutsani mababu, pukutani mitu ndi magawo kapena magawo oonda, ngati mukufunira, kusakaniza masamba a magawo, onetsetsani kulemera kwa chidebe choyenera cha pickling, kapena kungowikamo mtsuko.
2. Wiritsani madzi, sungunulani shuga ndi mchere mmenemo, lolani chisakanizo kuti chizizizira.
3. Onetsetsani mu viniga wa marinade, tsanulirani anyezi.
4. Pambuyo pa mphindi 30, anyezi odzola mu vinyo wosasa wa shish kebab akhoza kusankhidwa.

Kodi mungapange bwanji anyezi a shish kebab?

Zosungunuka zowonjezereka zingapangidwe ndi shish kebab mwachizolowezi, pogwiritsira ntchito imodzi mwa maphikidwe omwe ali pamwambawa kapena kugwiritsa ntchito zipangizo zamakono zoyambirira ndi kukolola masamba mu makangaza a makangaza . Kukoma kodabwitsa, kosayerekezeka, maonekedwe okongola a zokondweretsa zomwe amapeza zidzadabwiza ngakhale akatswiri odziwa zophika, ndipo okhalamo sadzanena zosangalatsa zodabwitsa.

Zosakaniza:

• anyezi - 500 g;
• makangaza a makangaza - 0,5 l;
• mchere - kulawa;
• masamba (zosankha) - kulawa.

Kukonzekera

1. Kuyeretsa, kudula mababu, ngati mukufuna, kusakaniza masamba, kuwonjezera mchere.
2. Finyani madzi kuchokera ku makangaza, thirani anyezi yophika anyezi.
3. Kutsekedwa mu madzi, anyezi ndi shish kebab adzakhala okonzeka maola 4.

Kodi mungatenge bwanji anyezi ofiira a shish kebab?

Zakudya zochepa zimapanga anyezi wofiira ku shish kebab. Pankhani iyi, vinyo wofiira amagwiritsidwa ntchito monga maziko a marinade. Chakumwa chiyenera kukhala choyenerera komanso chokoma: kukoma kwa chophika chokonzekera kumadalira kwathunthu pa izi. Zokonda ziyenera kuperekedwa kwa mitundu youma kapena yowuma

Zosakaniza:

• anyezi - 500 g;
• vinyo wofiira - 250 ml;
• mchere ndi shuga granulated - kulawa.

Kukonzekera

1. Anyezi odzola ndi odulidwa atsanulira madzi asanu otentha kwa mphindi 5-10, ndiye kutsanulira misa mu colander ndikulola kukhetsa bwino.
2. Mankhwala a anyezi a mchere kuti alawe, onjezerani tsinde la shuga ndi kutsanulira masamba okongoletsedwera mowa vinyo.
3. Pambuyo maola 4, anyezi otsekedwa mu vinyo adzakhala wokonzeka kuti a keish shish azilawa.

Zilangizidwe za kebab ku Caucasus

Makamaka piquant ndi onunkhira adzatulutsa zophika anyezi, kuphika molingana ndi Caucasian Chinsinsi. Mankhwalawa amachititsa kuti zakudya zowonongeka zikhale zowonjezereka, zomwe ziyenera kuwonjezeredwa ndi anyezi osakaniza pamodzi ndi zina zowonjezera marinade. Pambuyo pa maola 3.5, kusiyana koyambirira kwa appetizer kwa shish kebab kudzakhala okonzeka, komwe kumaphatikizidwanso musanatumikire ndi masamba a cilantro ndi mbewu za makangaza.

Zosakaniza:

• anyezi - 500 g;
• vinyo wosasa - 120ml;
• madzi - 150 ml;
• Dry adzhika - 50-75 g;
• mchere ndi shuga granulated, cilantro ndi garnet - kulawa.

Kukonzekera

1. Dulani peeled anyezi, tsitsani madzi owiritsa.
2. Pambuyo pa mphindi 15, madziwa amathiridwa ndi vinyo wosasa, adzhika ndipo, ngati mukufuna, mchere ndi shuga zimasakanizidwa.
3. Thirani anyezi okometsera marinade ndikuchoka kwa maola atatu.
4. Konzani nyemba za makangaza ndipo onjezerani anyezi.
5. Perekani anyezi ndi makangaza ku shish kebab, kuwaza ndi udzu winawake.

Anyezi ndi masamba kuti shish kebab

Chimodzi mwa zinthu zofunika kwambiri za marinade pankhaniyi ndi katsabola, kamene kamatsitsimula kukoma kwa zakudya zopanda chotukuka, chidzapereka kukoma kokoma ndi fungo. Ngati mukufuna, mungagwiritse ntchito masamba ena kuti musankhe: parsley, cilantro kapena basil, koma pakali pano kuchuluka kwa zowonjezera kuyenera kuchepetsedwa. Olemera amveketsa ndi fungo la wobiriwira akhoza kupha zokoma za anyezi.

Zosakaniza:

• anyezi - ma PC 2;
• viniga 9% - 4 tbsp. makuni;
• madzi 250 ml;
• mchere ndi shuga granulated - 2 tbsp. makuni;
• katsabola atadulidwa - 2 tbsp. makapu.

Kukonzekera

1. Anyezi osakaniza akusakanizidwa ndi katsabola ndikutsanulira marinade m'madzi, mchere, shuga ndi viniga.
2. Pambuyo pa mphindi makumi atatu zokhala ndi maulendo apakati, anyezi ndi katsabola a shish kebab adzakhala okonzeka.

Kodi mungapange bwanji anyezi okoma a shish kebab?

Anyezi amadziwombera ku shish kebab, yomwe njira yake idzafotokozedwera motere, imakhala yokoma kwambiri, yokoma ndi chisangalalo chosangalatsa kwambiri. Fungo lapadera ndi kukoma kwa zakudya zopsereza zidzawonjezeredwa ndi tsabola wakuda wakuda ndi pinch ya masamba odulidwa bwino. Mlingo wa kukoma kumatha kusinthidwa ndikusintha kuchuluka kwa shuga.

Zosakaniza:

• anyezi - 300 g;
• viniga 9% - 7 tbsp. makuni;
• madzi 250 ml;
• shuga granulated - 3 tbsp. makuni;
• mchere - 0,5 tbsp. makuni;
• tsabola wakuda ndi zitsamba zakudulidwa - uzitsine.

Kukonzekera

1. The anyezi akanadulidwa ndi wosakaniza masamba ndi uzitsine wa tsabola.
2. Sungunulani m'madzi amchere ndi shuga, onjezerani vinyo wosasa ndi kutsanulira osakaniza ndi anyezi.
3. Pambuyo pa mphindi makumi atatu, anyezi okometsera otsekemera a shish kebab akhoza kuyesedwa.

Saladi kuchokera ku anyezi mpaka shish kebab

An appetizer a anyezi ku shish kebab angapangidwe ngati saladi ndipo amatumikira pamodzi ndi tomato, nkhaka ndi masamba. Masamba akhoza kusakanizidwa ndi anyezi ochepetsedwa ndi okongoletsedwa ndi batala kapena kungowikidwa pamphepete mwa mbale, yomwe ili pakati pake kuti muyike saladi yophika zonunkhira.

Zosakaniza:

• anyezi - 300 g;
• vinyo wosasa mphesa - 2 tbsp. makuni;
• zobiriwira anyezi, amadyera - kulawa;
• mchere, shuga, tsabola - kulawa;
• nkhaka yatsopano, tomato, mafuta a masamba.

Kukonzekera

1. Anyezi asununkhidwa, kuwonjezera vinyo wosasa ndi kulawa shuga, knead misa ndi manja, kusiya kwa mphindi 15.
2. Yonjezerani anyezi anyezi pa chifuno ndi kulawa kudula ndi nthenga zobiriwira, amadyera.
3. Kutumikira saladi ndi masamba atsopano, buttered.