Ndi maphikidwe angati omwe angakhale okonzekera pogwiritsa ntchito chophweka chophweka - marinated anyezi. Manyowa, mphete zowonjezera zonunkhira bwino zimachoka pa kukoma kwa nsomba za mchere, zimagwiritsidwa ntchito mu saladi yokonzekera, kusungidwa komanso kungowonongeka mu breadcrumbs. Ndiye bwanji osadziŵa momwe mungapangire anyezi zokometsera zokoma nokha ndi kusiya nthawi yonse yogulitsidwa.
Kukonzekera kwa anyezi ozifutsa
Musanayambe kupita ku maphikidwe, tiyeni tiyang'ane pazithunzi zoyamba za marinovki. Palibe ambiri mwa iwo, koma aliyense wa iwo amafunikira chidwi.
Anyezi amasiyanitsa ndi kukoma kwake kwakukulu chifukwa cha kukhalapo kwa flavonoids - mankhwala a "scaring" tizilombo toyambitsa matenda (inde, chifukwa chake inu munakakamizika kudya anyezi ndi adyo m'nyengo yozizira). Kuchotsa gawo la flavonoids, ndipo pamodzi ndi iwo ndi kuwawa, mankhwala aliwonse okhala ndi asidi: viniga, madzi a mandimu ndi ena amathandiza. Mavitamini oterewa amadzipiritsidwa ndi madzi kuti achepetse msinkhu wawo ndipo panthawi imeneyi ndi vuto loyamba: madzi ofunda amachititsa nthawi ya marinovki anyezi, choncho pogwiritsira ntchito maphikidwe, musaiwale kuzizizira kapena kutsanulira anyezi ndi madzi otentha musanayambe kuyenda. Madzi otentha amachotsa mkwiyo mu nthawi yochepa. Chinthu china chomwe chidzafulumizitsa kuchotsa flavonoids ndi kukhetsa kolondola: zochepa za anyezi zimadulidwa, mofulumira zidzakhala zokonzeka kugwiritsidwa ntchito. Pano, palimodzi, ndi chirichonse, ife timatembenukira ku maphikidwe.
Marinated mu vinyo wosasa anyezi - Chinsinsi
Zosakaniza:
- anyezi (zazikulu) - chidutswa 1;
- madzi 100 ml;
- viniga (9%) - 3 tbsp. makuni;
- shuga - 1 tbsp. supuni;
- mchere - ¼ tbsp. makapu.
Kukonzekera
M'madzi otentha timakula shuga ndi mchere, timakwera vinyo wosasa. Anyezi azidula mu mphete ndikuwonjezeranso magalasi kapena zowonjezera mbale, kutsanulira ndi vinyo wotsekemera wotentha ndikusiya madzi mpaka madzi atha (pafupifupi maola 1.5). Pakutha nthawi, anyezi ndi okonzeka kugwiritsidwa ntchito.
Kusungunula anyezi (njira yowonjezera)
Ngati nthawi ya marinovka ikhala yochokera ku mphamvu ya 15-20 mphindi, gwiritsani ntchito njira yotsatirayi.
Zosakaniza:
- anyezi - 1 pc.;
- vinyo wosasa - 2 tbsp. makuni;
- shuga - kulawa.
Kukonzekera
Mphete zowonjezera zowonongeka zimaphimbidwa ndi madzi otentha, ndipo nthawi yomweyo zimanyowa m'madzi ozizira. Shuga imasungunuka ndi madzi ang'onoang'ono otentha ndi kuwonjezera pa anyezi pamodzi ndi vinyo wosasa. Pambuyo pa mphindi khumi ndi zisanu zophika anyezi zingatumikidwe patebulo. Mafuta anyezi amatha kukonzedwa mu apulo cider viniga, mmalo mwa vinyo, kusunga mofanana.
Anyezi anatsuka ndi mandimu
Zosakaniza:
- anyezi - 1 pc.;
- mandimu - ½ ma PC.;
- shuga - 50 g.
Kukonzekera
Mu 0,5 malita a madzi, kuchepetsa madzi a theka lamu ndi shuga, ikani anyezi mudulire mphete ndi kubweretsa osakaniza kuti chithupsa. Zotheka anyezi amatsuka ndi madzi ndipo amagwiritsidwa ntchito mumaphikidwe omwe mumawakonda.
Anyezi, kuzifutsa mu mpiru ndi viniga wosasa
Zosakaniza:
- anyezi okoma - 1 pc.;
- mpiru - 1 tbsp. supuni;
- viniga wosasa balsamic - supuni 1;
- mchere, tsabola, marjoram - ndi pinch;
- masamba mafuta - 2 tbsp. makapu.
Kukonzekera
Anyezi odulidwa amasakanizidwa ndi mpiru, mchere, tsabola, zokongoletsedwa ndi marjoram komanso zokometsera mafuta odzola ndi viniga wosasa. Tinayatsa anyezi 1-1.5 m'firiji. Chomaliza chotengerachi chimakhala chowoneka bwino kwambiri komanso kuwonjezera pa masangweji.
Zosungunuka zokometsera zonunkhira
Zosakaniza:
- citric acid - 6 g;
- madzi 100 ml;
- mchere - supuni 1;
- anyezi - 2 ma PC.;
- cloves - 1 bud;
- Bay leaf - 1 chidutswa;
- Tsabola wofiira - pamwamba pa mpeni;
- sinamoni - pamwamba pa mpeni;
- tsabola wakuda - nandolo 2.
Kukonzekera
Madzi wiritsani ndi mandimu, mchere, clove, sinamoni ndi tsabola kwa mphindi zisanu ndi zitatu. Pansi pa mtsuko wa galasi timayika pepala la laurel, kenaka timatsuka mbale, timadzaza chirichonse ndi otentha marinade ndikuchoka mpaka utakhazikika. Odzola anyezi, yophika motere, akhoza kusungidwa m'firiji pafupifupi sabata imodzi. Kuti muonjezere mtundu wa anyezi, mukhoza kuwonjezera beet pang'ono ku mtsuko.