Zoonadi, ambiri a ife tawona pizza, momwe kanyumba kanyumba (kapena kampani yake ya ku Italiya-ricotta) inkagwira ntchito, koma iyenso inakhala gawo la zomwe aliyense amakonda kuchita ndizo zatsopano kuchokera ku dziko la zamatsenga. Ndipotu, ndiye kuti, chakudya chopatsa thanzi, choyambirira chimasintha mbale zodziwika bwino kwambiri, ndipo, monga lamulo, pizza ndilo mzere woyenera kusintha. Tikukhulupirira, palibe amene amadana ndi kudya pizza ? Kenako pitani patsogolo ndi maphikidwe otsatirawa!
Chinsinsi cha pizza kuchokera ku kanyumba ka tchizi
Ntho yoyamba ya mndandanda wathu imatha kukhala ndi zakudya zambiri: ufa mkati mwake, kanyumba tchizi - kutsika, ndipo pamodzi ndi tchizi tchizi ndi mulu wa tchizi. Kodi iyi si njira yomwe mwalota kwa nthawi yaitali?
Zosakaniza:
- kanyumba kanyumba - 120 g;
- grated Parmesan - 30 g;
- mozzarella grated - 180 g;
- ufa - 50 g;
- mazira - zidutswa ziwiri;
- chisakanizo cha zitsamba zouma zitaliyana;
- zouma adyo.
Kukonzekera
Ngati mwasankha tchizi wouma ndi tchizi, tanizanipo ndi mphanda kapena musalowe mu sieve, mwinamwake mwamsanga muponyeni mu blender mbale, limodzi ndi tchizi, ufa wochuluka (makamaka mbewu zonse - ndi zothandiza kwambiri), mazira ndi zitsamba zopatsa mchere zouma adyo. Pambuyo pa kuyimilira kwa mayeserowa kumakhala kusakaniza kophatikizana kwambiri, timasinthira mu mawonekedwe odzola ndikugawa nawo mofanana. Zomwe zimagwiritsidwa ntchito pamunsi zimatha kuikidwa pang'onopang'ono, popanda kuziphika padera, ngakhale kutentha kwa ng'anjo yoyamba kutentha kumakhala kochepa kwambiri kusiyana ndi kufunika kwa pizza - madigiri 175, ndipo nthawi yophika idzatenga zambiri-pafupifupi theka la ora.
Mkaka wa mphika wa pizza pa zophika
Ngati mumakonda pizza yowonjezera mu poto yophika, ndiye Chinsinsi ichi chakulembedwera. Pakangopita mphindi zochepa, mtanda wa phokoso wamtunduwu udzasanduka malo abwino kwambiri a pizza olemera kwambiri omwe amaphatikizapo zowonjezera.
Zosakaniza:
- ufa wa oat - 180 g;
- zitsamba zosakaniza zitsamba za Italy;
- dzira - chidutswa chimodzi;
- kanyumba kanyumba - theka la zana;
- mkaka - 80ml;
- zitsamba zilizonse zouma - 2/3 tbsp.
Kukonzekera
Musanayambe kuphika supuni ya pizza ya tchizi, sakanizani ufa ndi zitsamba ndi mchere wa mchere, ndiyeno mukatsanulire mkaka wofewa ndikuusiya kuti udzipumire kwa mphindi 7. Nthawiyi ndi yokwanira kuti mukwapule tchizi ndi tchizi ndi tchizi . Onjezerani ufa ndi kusakaniza kwa tchizi ndikugwiritsanso mtanda. Musanayambe kuphimba ndi msuzi ndi kudzaza, mwachangu mtanda mu poto yophika kumbali zonse ziwiri, ngati phokoso.
Kokota mtanda wa pizza popanda mazira
Zosakaniza:
- kanyumba kanyumba - 150 g;
- mkaka - 6 tbsp. makuni;
- mafuta - 6 tbsp. makuni;
- ufa - 300 g;
- ufa wophika - 10 g.
Kukonzekera
Kukonzekera kwa mayesowa kwachepetsedwa kukhala kusakaniza kophweka kwa zinthu zonse zomwe zatchulidwa pamwambapa. Ngati kanyumba kanyumba kanu kakakhala ndi mbewu zambiri, kenaka mupukutireni kupyolera mu sieve kuti potsirizira pake mazikowo akhale osagwirizana kwambiri. Pamene mtanda umasakanizika, sungani ndi kuphimba ndi msuzi wanu womwe mumakonda ndi zina zambiri. Mphindi 20 pa madigiri 190 adzakhala okwanira kupeza zokoma pazomwe zimatuluka pamtunda wochepa thupi ndi wofewa.
Mtanda wa pizza pa curd ndi kefir ndi kolifulawa
Zosakaniza:
- mutu wawung'ono wa kolifulawa;
- kanyumba kanyumba - 60 g;
- kefir - 50ml;
- tchizi - 70 g;
- dzira la nkhuku;
- ufa - 40 g.
Kukonzekera
Choyamba, pogwiritsa ntchito blender, timapatsa tchizi tchizi, yogurt ndi tchizi kukhala osakaniza kwambiri. Gwiritsani ntchito wothandizira kakhitchini ndikudulani zidutswa za kolifulawa blanc mu mankhusu, kuziika pa khitchini ndi kuzikaniza. Sakanizani kolifulawa ndi kanyumba tchizi, dzira ndi ufa, zitsamba zosiyanasiyana ndi zonunkhirabe kuti mukhale ndi chidwi ndi luntha. Timakonza pizza popanda kudzazidwa ndi madigiri 200 mpaka m'mphepete mwawo, ndiyeno timayika pansi pa grill ndi mankhwala oti asungunuke tchizi.