Blackthorn ndi chitsamba chaminga chimene chili ndi zipatso zokoma. Mwa izi, mungathe kuchita kuphika kokongola komanso kothandiza. Koma chifukwa cha ichi, akuyenera kusonkhanitsidwa kokha m'dzinja. Kenaka amatha kucha. Chomwe chingakonzedwe kuyambira kutembenuka kwa nyengo yozizira, werengani pansipa.
Thorn msuzi wachisanu - Chinsinsi
Zosakaniza:
- kutembenuka kucha - 1 makilogalamu;
- madzi 50 ml;
- adyo - 8 mankhwala;
- mphete yamtengo wapatali - 50 g;
- nthaka ya coriander - 2 tsp;
- tsabola wofiira pansi - supuni 1;
- Timbewu touma - 1 tbsp. supuni.
Kukonzekera
Kutembenukira kumadulidwa pakati, kudzazidwa ndi madzi ndi yophika. Tikawona kuti mafupa apatukana ndi zamkati, timachotsa. Zomwe zimapangidwa panthawi yophika, madzi amatsanulidwa, ndipo unyinji umene umachokera paminga umapulidwa ku puree boma. Pitirizani kuphika msuzi, pang'onopang'ono kutsanulira mu madzi. Ikani msuzi kwa ola limodzi. Mukamaliza madzi, perekani zonunkhira ndi mchere mu msuzi. Wiritsani maminiti ena ndikuwotcha pamitsuko yotsuka.
Chinsinsi cha msuzi kuyambira kutembenuka kwa dzinja
Zosakaniza:
- zipatso za munga woibva - 2 kg;
- mchere - 40 g;
- shuga wa mchenga - 200 g;
- viniga 6% - 400 ml;
- anyezi - 300 g;
- tsabola wakuda wakuda - ma PC 12;
- ginger wakuda - ¼ tsp;
- mpiru wa mpiru - ¼ tsp;
- tsabola wonyekemera - ¼ tsp;
- tsabola wotentha - 2 ma PC.
Kukonzekera
Zipatso ndizo munga wanga ndikuziika m'supala. Dulani anyezi ndi kuwonjezera pazomwezo. Kuphika msuzi pa moto wochepa, osatseka chivindikirocho. Pamene peel imayamba kugawanika, imitsani zipatsozo. Onetsani mchere, zonunkhira, shuga, viniga ndi kuphika. Pamene msuzi udzakhala ndi mlingo woyenera, timaugawa pamitsuko ya steamed ndi cork.
Compote kuchokera kutembenuka kwa nyengo yozizira popanda kupatsirana
Zosakaniza:
- tembenuzani - magalasi atatu;
- madzi - 2.6 malita;
- shuga - 260 g.
Kukonzekera
Zipatso za munga zimasankhidwa, timachotsa mchira, ndikuyika m'mabanki okonzeka. Mudzaza zipatso ndi madzi otentha ndikupita kwa mphindi 20. Kenaka timatsanulira madzi mu phula, kutsanulira shuga mkati ndi kuwalola. Mbewuyi imadzazidwa ndi zipatso ndiyeno zikulumikizidwa ndi zivindikiro zophika. Tikuika mabanki pansi ndikukulunga.
Adjika kuyambira kutembenukira kwa chisanu - Chinsinsi
Zosakaniza:
- kutembenukira - 1 makilogalamu;
- tsabola wakuda;
- nthaka coriander - 5 g;
- mchere;
- adyo - 15 mankhwala;
- katsabola - 50 g.
Kukonzekera
Zipatso, zatsukidwa kale ndi zouma, kutsanulira pafupifupi 100 ml ya madzi ndi kupereka chithupsa. Kenaka timapukuta misa kupyolera mu colander. Muyi osakaniza, onetsetsani adyo ndi katsabola kakang'ono kameneka, mchere ndi tsabola. Nyengo yothandizidwa ndi coriander, yiritsani zonse palimodzi kwa mphindi 10, kenako yikani pamitsuko.
Imani kuchokera kutembenuka kwa dzinja
Zosakaniza:
- zipatso za minga kucha - 1 makilogalamu;
- madzi oyera - 300 ml;
- mchenga shuga - 1 makilogalamu.
Kukonzekera
Konzekerani minga yosambitsidwa ndi madzi ozizira ndi mabulosi onse omwe amaponya. Kuchokera m'madzi ndi shuga, kuphika madziwo ndi kuwalola kuti aziziziritsa. Ife timaponyera kukonzekera mu izo ndikuzisiya izo kwa tsiku. Tsiku lotsatira timatenga zipatso ku madzi, ndikubweretsa madziwo ku chithupsa. Ndiye timatsanulira kutembenuka ndikuphika kwa ola limodzi, kuchotsa chithovu. Kupanikizana kwamoto kumasindikizidwa muzitsulo zopanda kanthu ndipo kumatumizidwa kusungirako.
Gem kuyambira pa nthawi yachisanu - Chinsinsi
Zosakaniza:
- kutembenukira - 2 kg;
- shuga - 800 g.
Kukonzekera
Timatulutsa zipatso, kuchotsa masamba ndi nthambi. Kenaka ndiwachepetseni pakati, ndikuchotseni mafupa. Ikani kutembenuka mu chidebe chosungunuka ndikutsanulira 100 ml madzi pamwamba. Timayika mbale pa chophika, tisiyeni thupi, wiritsani kwa theka la ora mpaka kufewa kwa zipatso. Ndiyeno ife timapenya. Tsopano tsanulirani shuga ndikuyambitsa. Apanso, ikani phulusa ndikuphika kwa ola limodzi, nthawi zonse. Kenaka timafalitsa kupanikizana pamwamba pa mbiya zotsuka komanso zowonongeka ndi kuzibisa. Mukhoza kupanikizana mu nyumbayi. Zokwaniritsa zonsezi!