Pate wa mutu wa nkhumba

Pate yokometsera yokha kuchokera pamutu wa nkhumba - iyi ndi yotsika mtengo kwambiri ya pâté, yomwe nthawi zambiri imakololedwa m'nyengo yozizira.

Kodi mungapange bwanji pate kuchokera mutu wa nkhumba ndi giblets m'nyengo yozizira - Chinsinsi

Zosakaniza:

• mutu wa nkhumba - makilogalamu 15;
• Offal nkhumba - 2 kg;
• mazira - zidutswa 10;
• anyezi - mababu 10;
• laurel - masamba 7;
• Tsabola onunkhira (osati nthaka) - 10 ma PC.;
• mafuta a masamba - 50 g;
• tsabola;
• mchere.

Kukonzekera

Choyamba ichi chimayambira, mwa kusankha kwa mutu kapena mitu, iwo ayenera kusankhidwa mosamala, fungo liyenera kukhala lachilengedwe komanso losakondweretsa mwanjira iliyonse. Lamulo lachiwiri lofunika kwambiri posankha chogwiritsira ntchito pate ndi kukula kwa mutu wokha, ndi bwino kutsika pang'ono, koma zochulukirapo. Popeza mitu ikuluikulu ili ndi masaya akulu, ndipo mafutawa, ndipo ngati mumagula mutu womwewo wolemera pafupifupi makilogalamu 10, muyenera kudula gawo la masaya ndikugwiritsanso ntchito pa mbale zina, kapena kuwonjezera nyama yowonda kuti pate isakhale yonyezimira. Mitu yabwino kwambiri ya pate imalemera pafupifupi makilogalamu 5, mwa iwo chiŵerengero cha mafuta ndi nyama ndi choyenera kuphika pâté. Komanso tikukulangizani kuti mufunse wogulitsa kumalo omwe amagula, kuti mudulidwe mu magawo 4-6, pakuti kuchita izi pakhomo kumakhala kovuta kwambiri.

Mitu yoyenera iyenera kuyesedwa kuti ipangidwe, ngati ilipo, kenaka gwiritsani ntchito mpweya wakupha kuti uwotche. Kenaka tsitsani madzi ofunda ndi bwino, pafupifupi mtundu woyera, pukutani khungu ndi mbali yolimba ya siponji ya khitchini kapena mupange chipangizo chachitsulo chachitsulo. Ndithudi muyenera kuyeretsa zonse za carbon deposits zomwe zimapangidwa mutayatsa moto woyaka magetsi ndi inu kapena ogulitsa nyama. Mukaika zina mwa msuzi waukulu, onjezerani zonunkhira, koma musamamwe mchere ndikuphika kwa nthawi yayitali, monga kuzizizira mpaka pamene nyamayo imatuluka m'mbuyo mwa mafupa.

Offal imalangizidwa kuti yiritsani padera, komanso ndi zonunkhira koma popanda mchere, ndithudi, isanayambe kuchapa ndikuyeretsanso kuzinthu zonse zosafunikira.

Dulani anyezi osakhala abwino kwambiri komanso mwachangu mu mafuta. Kuchokera pamitu, patukani nyama yophika kale ndi mafuta, giblets ndi anyezi, kusunthira kwa iwo, ndiyeno, pogwiritsa ntchito zipangizo zamakono, kaya chopukusira nyama, kuphatikiza wokolola kapena blender, chotsani chirichonse. Pambuyo mchere, tsabola ndi kutsanulira mazira, oyambitsa pate bwino. Tsopano ndikofunikira kusinthitsa misa chifukwa cha mitsuko yosambitsidwa bwino, yabwino kwa lita imodzi ndi theka lita. Ndikofunika kuika zitini zosakwanira, mpaka kumtunda, chifukwa pate idzauka ikaphika. Chophimba chapamwamba ndi zojambulajambula, izi sizilola kulola moto. Kuphika kumatenga pafupifupi mphindi 50 kuchokera pamene pate amatha kutentha madigiri 180. Kuphimba samatenthetsa madzi otentha ndikukweza mitsuko.